13. • “Be the outstanding beverage company
leading the market, refreshing the world,
inspiring moments of optimism and
happiness, and adding value through
excellence.”
14. • “Build a sustainable and profitable
business through refreshing consumers,
partnering with customers, delivering
superior value to shareholders and being
trusted by communities.”
15.
16. • Political Instability and Strikes
• Effect of Labour Laws
• Consumer Laws
• Ability to penetrate emerging and
developing markets
• Job Creation
• Changes in Business Era
• Healthy Lifestyle Concerns
• Adaption and Cultural Borrowing
• Coke’s Marketing, Advertising,
and Promotional Programs
• Access to the Internet
• Packaging design
• New Equipment
• Reduced Cost of Production
17.
18. PORTERS'
FIVE FORCES
LOW Threat
of New
Entrants
STRONG
Threat of
Subtitutes
LOW Threat
of Suppliers
MODERATE
Bargaining
Power of
Buyers
STRONG
competitive
Rivalry
19. Competitive Firms
Barriers to Entry and Success
Industry Concentration Level
Influence of Industry Capacity on Pricing
Industry Stability
Business Life Cycle
Level of Competition
Government Influences
Social Influences
Influence of Technology
Sensitivity of the Business Cycle
28. • Obesity and Inactive Lifestyles
• Water Quality and Quantity
• Evolving Consumer Preferences
• Increased Competition and Capabilities in the Marketplace
• Food Security
Editor's Notes
Coca-Cola® originated as a soda fountain beverage in 1886 selling for five cents a glass.. Coca-Cola recipe was formulated at the Eagle Drug and Chemical Company, a drugstore in columbus, Georgia by John Pemberton.
The first bottling of Coca-Cola occurred in Vicksburg, Mississippi, at the Biedenharn Candy Company in 1891.Joseph A. Biedenharn Biedenharn Candy Company
HISTORY OF BOTTLING1894 … A modest start for a bold idea In a candy store in Vicksburg, Mississippi, , Joseph 1899 … The first bottling agreement
1900-1909 … Rapid growth The three pioneer bottlers divided the country into territories and sold bottling rights to local entrepreneurs. By 1909, nearly 400 Coca-Cola bottling plants were operating, most of them family-owned businesses.
1920s and 30s … International expansion Company began a major push to establish bottling operations outside the U.S. Plants were opened in France, Guatemala, Honduras, Mexico, Belgium, Italy, Peru, Spain, Australia and South Africa. By the time World War II began, Coca-Cola was being bottled in 44 countries.