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Similar to Cuts of vegetables
Similar to Cuts of vegetables (7)
Cuts of vegetables
- 2. Julienne
Thin matchstick shape
strips of 1mm x 1mm x 25
mm
purpose
Garnishes/Chinese stir
fries/salads
- 3. jardiniere
Batons of 3mm x 3mm
x18mm
Used in Sautéed
preparation
- 5. Brunoise
Small dices – Sugar grain
Sizw
2mm x 2mm x 2mm
Used for Garnishes/
stuffing
- 6. slicing
Cutting crosswise or
lengthwise of desired
thickness
Used for
Salads/roasts/grills/
bake
- 9. Paysanne
Geometrical shapes of 1
mm thickness
Sautéed preparation/
garnishes
- 10. Wedges
Round vegetables cut
equally lengthwise
Stews/fried/grills/roasts/
boil/poached/braised
- 11. Mirepoix
Roughly cut vegetables,
sometimes with skin
Used for
Stocks/soups/flavouring