Anna Kitou is a Greek food technologist seeking new opportunities. She has over 5 years of experience in food production, quality control, and laboratory analysis. Her background includes work with meat products, cheeses, teas, and quality management systems. She holds a Bachelor's degree in Food Science and Technology from the Agricultural University of Athens.

1. Curriculum vitae
PERSONAL INFORMATION ANNA KITOU
TRIPOLEWS 13, 17673 KALLITHEA (Greece)
6988466576
annak2727@hotmail.com
Sex Female | Date of birth 16/10/1989 | Nationality Greek
WORK EXPERIENCE
25/11/2015–Present External Cooperator
Trainee auditor for ISO systems
01/03/2015–31/08/2015 FOOD TECHNOLOGIST
IRTA (Research and Technology Institute)
Manufacture of meat products.
Manufacture of a new cheese product.
Literature review about "Water recycling in cheese companies re-use of water"
Manufacture of new types of casings.
Manufacture of dry cured meat products with the application of new ingredients.
Physico-chemical and microbiological analysis
Data handling
Participation in the 3d International course in dry-cured meat products.
01/04/2014–31/05/2014 FOOD TECHNOLOGIST
E. & K. Stergiou O.E., METAMORFOSI (Greece)
Assistant to the manager of quality control:
laboratory asistant - microbiological and physicochemical analysis
Assistant to the Manager of Production:
implementation of Quality Management Systems ISO 22000:2005,
management of production, reassurance of their proper functioning
01/10/2013–31/03/2014 FOOD TECHNOLOGIST
LABORATORY OF CHEMISTRYAND FOOD ANALYSIS (AGRICULTURAL UNIVERSITY OF
ATHENS), ATHENS (Greece)
Study on the effect of drying on the phenolic constituents of tea in the presence of gellan and
measurements of antioxidants.
Laboratory assistant - Physicochemical analysis
Use of devices
Data handling
01/03/2010–31/08/2010 Employee of kiosque
Krommuda Eleutheria, Kallithea (Greece)
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2. Curriculum vitae ANNA KITOU
03/09/2009–25/02/2010 Waitress
Coffee shop <<STROFI>>, Athens (Greece)
01/07/2007–31/08/2008 Promotion of products and services
Admission, Athens (Greece)
EDUCATION AND TRAINING
2008–2015 BACHELOR IN FOOD SCIENCE AND TECHNOLOGYAND
HUMAN NUTRITION
AGRICULTURAL UNIVERSITY OF ATHENS, ATHENS (Greece)
MASTER DEGREE IN AGRICULTURAL ENGINEERING
LAEK number
58198
PERSONAL SKILLS
Mother tongue(s) Greek
Other language(s) UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
English C2 C2 C2 C2 C2
Certificate of Proficiency in English-University of Michigan
Levels:A1 andA2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user
Common European Framework of Reference for Languages
Communication skills Excellent communication skills gained through my working experience
Organisational / managerial skills Organizational, consistent, team leadership ability, effective management of time and work,
hardworking
Job-related skills Good management of quality control procedures
Digital competence Operating Systems: Microsoft Windows, 2000, 2007.
Other Applications: Ms-Office, SPSS, Internet Browsers.
Daily Use of e-mail and Internet
Quick adaptation to new technologies
ADDITIONAL INFORMATION
Seminars Intelligent packaging: Consumer's Benefits from new technologies of food labeling,
IQFreshlablel, Greece-Athens (1day)
The Greek dairy production and the growth prospects of the industry, DAIRYEXPO, Greece-
Athens (1day)
Congress of Nutrition and Dietetics, Greece-Athens
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3. Curriculum vitae ANNA KITOU
3d International Course in Dry Cured Meat products, IRTA, Spain-Girona-Monells (1 week)
I have driving license
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