2. Name - Ashish Kumar
Course - B.Voc (Interior Design)
Enroll no. - 2014bvocid003
Semester - 6th
Date - 26-09-2016
Name of Faculty Submitted to
Prof – Ar. Neeraj Gupta
Director DDU Kaushal Kendra Rajasthan
5. Index :-
Standard Measurement of Restaurant.
Interior Layout of Restaurant
Counter Top
Service Area
Sitting Area
Movement Space
Furniture's
False Ceilings
Floorings
Wall Cladding's
6. SPACE REQUIREMENT
Serve Area
Dining
Service Area
Receiving
Food storage
Preparation
Cooking
Baking
Ware Washing
7. Dining
Small children – 8sqft
Adult - 12sqft
Banquet Seating – 10sqft
Deluxe - 20sqft
9. Interior Layout of Restaurant
Moving Space
Furniture – Wooden furniture with Chocolate color paint.
Smooth texture.
10. Interior Layout of Restaurant
Eating places and food service facilities -
11. Interior Layout of Restaurant
Flooring -Stone flooring and wooden
flooring has done.
False ceiling – Bamboo craft has done with
traditional style.
12. Interior Layout of Restaurant
Flooring -Stone flooring and wooden
flooring has done.
Wall Clading – Stone cladding has done on
the wall.
13. Interior Layout of Restaurant
Door- wooden door has used with
wooden frame and glasses were used in
the panel with traditional style.
Air conditioning – For cooling purposes
Ducting were used in the corridor.
14. Interior Layout of Restaurant
Lights on ceiling are covered with kettle
shaped bulb holders.
The walls are decorated with jars of tea
leaves, kettles and cups.