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French cuisine
Mohit Khatrii
•
9 years ago
Hospitality law.
Nidhi Vats
•
9 years ago
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
5 years ago
French cuisine ppt
Shakir Chataiwala
•
9 years ago
France
Andriana0206
•
11 years ago
International Cuisine Basic Notes
Dr. Sunil Kumar
•
7 years ago
Six basic kinds of icing
Darwin Condoy
•
9 years ago
ITC Maurya
AR. UTKARSH TOMAR
•
7 years ago
Basic food and beverage service
Dr. Sunil Kumar
•
9 years ago
Food Beverage Service Basic notes
Dr. Sunil Kumar
•
7 years ago
Food and Beverages
http://hndassignments.co.uk/
•
6 years ago
Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
•
7 years ago
Food and beverages service outlet.
Jeraldin Julaton
•
5 years ago
Food production basics
Gajanan Shirke
•
8 years ago
Introduction to Banquet
siti_mienz
•
9 years ago
Planning & Evaluating Hotel Front Office operations
Institute of Hotel Management, Hajipur, Patna, Bihar.
•
4 years ago
Virtual classroom technology and apps
YogeshSorot
•
3 years ago
Internship itc hotel
yash raval
•
6 years ago
Training report 14-15
Rishabh Bhalerao
•
8 years ago
A project report on itc
Shubhankar Sengupta
•
11 years ago