A special report in Food QA

1. SPECIAL PROJECT
PRESENTATION
Reported by:
Carig, Krista Monica
Cortado, Marie Eudea Abigail
I.
Gannaban, Jhonrhene

2. SWEET POTATO CRUST PIZZA
 Our all time favorite pizza turn into healthier
and nutritious food!
 Made out of sweet potato crust and fresh
ingredients!

3. PRODUCT STANDARDS.
 Dough
 Ingredients
 Sweet Potato Mash -Mandatory
 Yeast (10grams) –Mandatory
 Baking
 Time (15 to 20 mins) -Mandatory
 Baking Temperature (204°C) -Mandatory

4. PRODUCT STANDARDS.
weight checks
 900-1000grams
visual checks
round shaped

5. FIND THE PRODUCTS SPECIFICATIONS.
 Name: Sweet Potato Crust Pizza
 Description: Round shaped gluten-free and
veggie-filled pizza crust.
 Microbiological assay: Yeast
 Size: Medium (12”)
 Shape: Round
 Shelf life: 3-5 Days (Fridge); 4-6 Months
(Freezer)
 Weight: 900- 1000 grams

6. FIND THE PRODUCTS SPECIFICATIONS.
 Ingredients and Usage level:
2-3 medium sweet potatoes
1 cup almond flour
1 teaspoon baking soda
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 cup pizza sauce
1/2 cup mozzarella cheese
Toppings: grape tomatoes and basil

7. POSSIBLE DEFECTS
 Blackened pizza crust
 Leathery texture
 Uncooked toppings
 Greasy

8. PROCESS FLOW

9. Process
Steps
Hazards to
be
controlled
Control
Measures
Critical
Limits
Monitoring
Procedure
Corrective
Action
Dough
Making
Leathery
texture
Use active
yeast and its
approriate
amount
10 grams of
active yeast
Proper
dillution of
yeast in
warm water
Discard
Assembling
Pizza
Uncooked
Toppings
Even
distribution
of toppings
Half-inch
thick
Keep
toppings at
minimum
level.
Reheat or
cook for
another 3
minutes
Baking Undercooke
d
Time and
temperature
204°C for
15-20 mins
Monitor time
and
temperature
Cook for
another 3-4
minutes
Serving Microbial
growth Temperature
Above 60°C Check the
temperature
Reheat

10. REFERENCES.
 http://www.fitsugar.com/Sweet-Potato-Crust-
Pizza-34690943
 http://cooking.stackexchange.com/questions/20
839/what-are-the-impacts-of-common-pizza-
dough-errors
 http://billyreisinger.com/pizza_mistakes.html
 http://www.bbc.co.uk/schools/gcsebitesize/desig
n/foodtech/productdevelopmentrev4.shtml
 http://www.eatbydate.com/grains/pizza-shelf-
life-expiration-date/