Horticulture is the science and art of the development, sustainable production, marketing and use of high-value, intensively cultivated food and ornamental plants. Cultivation are used in horticulture to increase plant growth, yields, quality, nutritional value and resistance to insects, diseases and environmental stresses. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamentals trees and plants etc. India is one of the leading producers of horticultural crops in the Globe. Horticultural crops cover 13.08 % of the total area under agriculture and contribute to about 28 % of the GDP. These crops accounts for 37 % of the total exports of agricultural commodities. India is accredited as the second largest producer of fruits and vegetables, India is the largest producer and consumer of cashew nut, tea and spices. Third largest producer of coconut and Sixth largest producer of coffee in the world. India exports fruits, vegetables, processed products, flowers, seeds and planting materials, spices, cashew nut, tea, coffee etc. During 2005-06, the value of export material was worth Rs.1, 24,175 million. During the year, export of cashew nut was dominantly higher followed by spices, tea and coffee. The production of Vegetables is estimated to be 204.61 Million Ton, compared to. 200.45 Million Ton in 2020-21. Onion production is estimated to be 31.70 Million Ton against 26.64 Million Ton in 2020-21. Potato production is expected to be 53.58 Million Ton, compared to 56.17 Million Ton in 2020-21. Tomato production is expected to be 20.34 Million Ton, compared to 21.18 Million Ton in 2020-21. Horticulture crops produce a higher yield per hectare than field crops. Horticulture crops are extremely valuable because of their high nutritional value. Fruits and vegetables, in particular, provide us with a lot of vitamins and minerals. Horticulture is very important because it improves the beauty of the environment. Small and marginal farmers can benefit from horticulture crops. Crop varieties with a wide variety of applications are available in the Horticulture section. Horticultural crops benefit the environment by minimizing waste, conserving soil and water, and enhancing the farmer's socioeconomic status. Growing fruits and vegetables, in particular, offers essential nutrients for a well-balanced diet. Diets deficient in fruits and vegetables are linked to some of the world’s most common and crippling nutrient-related diseases. Farmers who grow high-value crops like fruits, vegetables, flowers, or herbs regularly make more money than those who grow other commodities. Horticulture has the potential to diversity both agriculturally and economically. Total Horticulture production in 2021-22 is estimated to be 341.63 Million Ton, an increase of about 7.03 Million Ton (increase of 2.10%) over 2020-21 (Final). Increase in production of Fruits, Vegetables and