how to realize the transformation of cassva to attieke5.18.pdf

河南东盈控股集团有限公司
HENAN DOING HOLDINGS CO.,LTD
地址：河南省郑州市金水区姚寨路 133 号金城时代广场 9 栋 14 楼 1408 室
Add:Room 1408,14th Floor,Building 9,No.133 Yaozhai Road,Jinshui District,Zhengzhou City,Henan Province
Website:https://www.cassavaprocessing.com Cell:+86 135 2661 5783 Email:sales@doinggroup.com
1 / 4
How to realize the transformation of
cassava to Attieke?
Attieke is a popular food in West Africa made from cassava tubers. It is a staple food
in Nigeria, Ghana, and other African countries. The process of making Attieke
involves various sections, including cleaning, processing, and drying. In this article,
we will discuss each section in detail.
The cleaning section
The cleaning section is the first step in making Attieke. It involves removing all
impurities present in the cassava tubers. The cleaning machines used include a hopper,
a dry sieve, and a paddle washing machine.
The hopper stores the cassava tubers temporarily while preparing the other equipment.
The tubers are then transported to a dry sieve machine using a conveyor belt. The dry
sieve machine removes any impurities such as sand, mud, or stones attached to the
tubers.
Once clean, the cassava tubers are transported to a paddle washing machine that
washes them thoroughly with water. The washing process ensures that the cassava
tubers are free of any dirt or impurities before being processed.

2 / 4
The processing section
The processing section is the most critical part of making Attieke. It involves a series
of machines that transform the solid cassava tubers into powder Attieke. The
processing machines used include a peeling machine, a grating machine, and a
hydraulic press.
The peeling machine removes the toxic layers of cassava to ensure that the Attieke is
safe for human consumption. The peeled cassava tubers are then grated using a grater
machine. The grating machine crushes or grinds the peeled cassava tubers into a paste
or mush for the next processing stage.
The cassava paste is packed into bags and put into the hydraulic press for dehydration.
When the paste enters the chamber, the hydraulic press begins to squeeze out excess
water. After this, the wet Attieke is left to ferment for 2-3 days.
The drying section
The final stage of making Attieke is the drying section. The machines used in this
section include a Attieke fryer and a vibration sieve. The wet Attieke is conveyed to
the frying machine by a screw conveyor. The Attieke fryer uses heat to dry the wet

3 / 4
Attieke, which
is
mixed continuously.
A vibration sieve is then used to ensure that the powder meets the required fineness.
The qualified Attieke is then packed using a packing machine and sold or used
according to the needs of the consumers.

4 / 4
At Henan Jinrui Food Company, we provide various Attieke processing machines that
can be customized to meet your specific requirements. We use modern technology in
our processing machines to ensure that the Attieke produced is of high quality.
http://www.cassavaprocessing.com
WhatsApp/Phone:+86 135 2661 5783
Email:market@doinggroup.com

how to realize the transformation of cassva to attieke5.18.pdf

Recommended

Recommended

More Related Content

Recently uploaded

Recently uploaded (20)

Featured

Featured (20)

how to realize the transformation of cassva to attieke5.18.pdf