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GMP and GHP
Ekta Dugar
•
7 years ago
WHEAT-MILLING TECHNOLOGY AND WHEAT PROCESSED PRODUCTS
Faseeha 1
•
5 years ago
Millets
Meenakshi Bhardwaj
•
7 years ago
Minor millet
Rani lakshmi bai central agriculture university
•
7 years ago
Nursery techniques and production of healthy plant materials.
Pourani SGM
•
5 years ago
Extruded Snack Food
vinita puranik
•
10 years ago
Crystallization of sugar
Ammar Babar
•
10 years ago
Centrifugation principle and types by Dr. Anurag Yadav
Dr Anurag Yadav
•
8 years ago
Types of Crystallizers
Muhammad Ahmad
•
6 years ago
Channels of distribution
abhi23agrawal
•
10 years ago
Tensile Strength
beckydaw
•
16 years ago
Food safety and cheese
Ülger Ahmet
•
15 years ago
Fermentation & beverage technoloy, lecture 1
shakhawat ullah
•
7 years ago
Beer types, production &spoilage
Pallavi Dhotra
•
12 years ago
Application of Enzymes in food industry
Shweta Chavan
•
7 years ago
HIGH FRUCTOSE CORN SYRUP
madike chandrasekhar
•
8 years ago
Fats and oils production by microorganisms
Yen Ng
•
9 years ago
Potato Processing. How to Manufacture Potato Flakes and Pellets. Profitable Business Ideas.
Ajjay Kumar Gupta
•
6 years ago
Spice Cultivation and Processing
Ajjay Kumar Gupta
•
6 years ago
Chilli cultivation, trading process
kuntalpatra01
•
9 years ago