Personal Information
Organization / Workplace
TIRUPATI, ANDHRAPRADESH India
Occupation
Ph.D. Research Scholar
Industry
Education
About
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Tags
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
See more
Presentations
(10)Likes
(20)Overview of FSS Act, Rules & Regulation_2012
Asian Food Regulation Information Service
•
11 years ago
PROTEIN DENATURATION
ARCHANA MADPATHI
•
6 years ago
Maillard Reaction
Armia Naguib
•
10 years ago
Food browning due Maillard chemical reaction occurs between amino acids
rita martin
•
9 years ago
Lipoprotein metabolism
Dhiraj Trivedi
•
9 years ago
Titration - principle, working and application
Saloni Shroff
•
9 years ago
Antioxidants in Food
PRASANNA BHALERAO
•
7 years ago
Development of Nutraceuticals & functional foods
Ekta Belwal
•
9 years ago
Nutraceuticals2 130304233911-phpapp02
Diane Kaila Cruz
•
10 years ago
Milk Microbiology
Gladys Jane Franken
•
9 years ago
Dairy Microbiology. Methods of preservation of milk and Milk Products
Saugat Bhattacharjee
•
10 years ago
Hydroxyappatite and its interaction with milk
ARCHANA MADPATHI
•
6 years ago
Milk minerals and salts ppt
ARCHANA MADPATHI
•
6 years ago
Milk as nutraceutical
Manoj Solanki
•
11 years ago
Milk and milk products
Manoj Solanki
•
11 years ago
Group discussion
ARCHANA MADPATHI
•
6 years ago
Colloids presentation slides
devadevi666
•
7 years ago
Milk and milk products
Ekta Belwal
•
9 years ago
Classification and properties of protein
Mark Philip Besana
•
10 years ago
Words in connected speech
Diana Martínez Salatín
•
12 years ago
Personal Information
Organization / Workplace
TIRUPATI, ANDHRAPRADESH India
Occupation
Ph.D. Research Scholar
Industry
Education
About
Ph.D. Research Scholar
Dept. of Chemical Engineering
Indian Institute of Technology
Tirupati
Tags
applications of transesterification in dairy field
mechanism of transesterification
applications of transesterification
transesterification
denaturing agents
advantages & diadvantages of protein denaturation
protein denaturation at protein structures level
causes of protein denaturation
mechanism of proteindenaturation
protein denaturation
β-galactosidase(lactase) glucose oxidase
proteinases lipases and esterases phosphatases lys
chemistry of milk enzymes
water etc.
lipids
carbohydrates
nucleic acids
aminoacids
organic compounds proteins
denaturation of proteins
amino acids and proteins
hydroxyappatite and its structure
hydroxyappatite
salt balance theory and factors affecting milk sal
milk minerals and salts
See more