The hardest part of creating coconut shell crafts made from coconut is opening the coconuts and removing the meat. If the refrigerator is kept in a coconut for an hour before cutting, the shell becomes easier to penetrate the meat becomes easier to remove.

1. The hardest part of creating coconut shell crafts made from coconut is
opening the coconuts and removing the meat.

2.  The hardest part of creating coconut shell crafts made from
coconut is opening the coconuts and removing the meat. If
the refrigerator is kept in a coconut for an hour before
cutting, the shell becomes easier to penetrate the meat
becomes easier to remove.
 After the coconut is open and clean shells are universal
containers for different boats. Leave natural coconut for a
rustic, island feel their crafts. You can also paint the shells
or attach ornaments such as rhinestones, gemstones and
buttons using a single epoxy adhesive.

3. Bird Feeder
 Make a hole in one of the dark spots on one end of the
coconut. Keep the coconut on a bowl with a side hole
down and let it drain. Fresh coconut for one hour to
facilitate cutting.
 Keep the coconut in a vise. Cut the coconut in half
with a metal saw. Remove the meat for your own use,
or leave it inside a coconut for the birds.
 Drill the three 1/4-inch hole through the edge of each
part into two coconut. Space the holes evenly.

4.  Cut six equal lengths of twine. Insert one end of each piece of
string through the holes around the rim, from the outside to the
inside. Pull the line through each 4-inch hole. Tie the end of the
string to itself on the top edge of the coconut.
 Collect three divided sections at the opposite end of the coconut
and tie them together. Hang three chains joined sections over S
hook.
 Cover the perforated hole in one of the coconut halves with
masking tape. Fill the bird feeder with seeds.

5. Planter
 Pierce one end of the coconut and pour the milk into a
bowl. Fresh coconut for one hour. Keep the coconut in
a vise.
 Cut the coconut in two parts with a saw 3 to 4 inches
from the top. Clean the coconut meat of both sections
with a sawing knife. Drill three 1/4 inch holes in the
bottom of the large cross section. Leaves in the pot.

6.  Place most of the coconut on a work surface so that the
cutting edge of the face down. Apply a full quarter-sized
epoxy adhesive part to the top section of a coconut.
 Press the bottom of the coconut of the smaller portion of
the tail, with the widest part of the cut side. Press the top of
the coconut for two minutes. Leave coconut to rest for 24
hours.
 Make the coconut oil, so that a small part down. Line the
bottom of the larger cross-section with coffee filters, and
then fill it with soil and plants.

7. Thanks For Watching
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