Bhanu Jaiswal

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slideshare trussing handling of poultry method of cooking cuts of poultry storage classification poultry north italy southern italy famous food regions of italy italian cuisine yeast dough baked food faults & remedies method of bread making role of ingredients breads download presentation ham bacon & gammon

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Unit no 4 introduction of ham,bacon, gammon

3 years ago • 770 Views

Unit no 5 Bread Making

3 years ago • 267 Views

Italian cuisine

3 years ago • 118 Views

Chapter No 2 Poultry

3 years ago • 96 Views

Chapter 1 : Introduction of Housekeeping Department

Syara Ramlee • 10 years ago

Italian cuisine

Bhanu Jaiswal • 3 years ago

Chapter No 2 Poultry

Bhanu Jaiswal • 3 years ago

Intro to quantity food production and purchasing

OLFU-AC • 8 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 8 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 8 years ago

Salami, Sausage, Bacon, Fish protein concentrate

Preethi Sivagnanam • 8 years ago

slideshare trussing handling of poultry method of cooking cuts of poultry storage classification poultry north italy southern italy famous food regions of italy italian cuisine yeast dough baked food faults & remedies method of bread making role of ingredients breads download presentation ham bacon & gammon

See more