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DEVELOPMENT OF COMMERCIAL PRODUCTS BASED
ON WETLAND CROPS TO IMPROVE COMMUNITY
WELFARE
#SESSION2b: Economic aspects of tropical peatland restoration”
Siti Hamidah, S.Hut, M.P.
Prof. Dr. Ir. Yudi Firmanul Arifin, M.Sc
Lambung Mangkurat University
Presentedon
Webinar#3of theWorkshopSeries
Exploring Criteria and Indicators for Tropical Peatand Restoration:
Governanceandsocio-economicattributes
By:CIFOR(CenterforInternationalForestryResearch)
19November2020
Background
WETLANDS WASTELANDS
Is the ecological
function of
wetlands
maintained ?
Revitalising
Revegetation
Rewetting
How to improve
community welfare
in wetlands ?
PEATLAND RESTORATION
DEVELOPMENT OF COMMERCIAL
PRODUCTS BASED ON WETLAND
PLANTS FOR INPROVING COMMUNITY
WELFARE
Whats is University
doing???
Research on the Development of Commercial Products
Based on Local Potential Plants of Wetland
Gelam
Kelakai
Teratai Purun
tikus
General Description of Wetland
Some kinds
of plant
species
grow on
degraded
peat swamp
lands
How this habitat is maintained??? -→ optimize the use of these
plants into commercial products → How to doing this???
Potential
Research & Development
Commercial Products
Based on
Potential Species of
Wetlands
FACTS1. Group of ferns with
native habitat on peatlands
2. High resilience: easy to
adapt to various soil
environmental conditions,
resistant to exposure to
high light intensity.
3. High productivity: a fast
rate of growth and
reproduction (by shoots,
rhizomes and spores).
4. High mineral content: Fe (50-300
ppm), Ca (4000-6000 ppm), Mg, Zn, Al
Research Results: variability of mineral
content, antioxidant activity, anti-
glycation, anti-osteoporosis,
composition of secondary metabolites,
food development (tea, baby porridge)
5. The content of organic
compounds: Vit. C, Vit. A, folic
acid, alkaloids, flavonoids,
saponins.
6.Etnopharmacology:
Dayak Kenyah people in
overcoming anemia
7. Until present day, only
for: vegetables & chips
1. KELAKAI (Stenochlaena palustris (Burm.) Bedd )
RESEARCH
Required for
User-Based
Product
Development
1. Food
▪ How to make
standardized
flour of
Kelakai
(raw materials & process,
etc)
3. Conservation
and Cultivation
* Technical
Feasibility:
* Business /
Business
Feasibility &
marketing
2. Pellets (feed &
bionergy)
1. Cultivation
▪ Insitu & Eksitu
???
Types of Kelakai &
suitable habitat
* Reproduction
1. Genetic test, type & its
relationship with
chemical content
2. Habitat (soil, topography,
microclimate) and its
chemical content
3. Potential (per Ha, or
total in South
Kalimantan, Central
Kalimantan, etc.)
4. Kelakai vs Fire ???
1. General Study
Material/Bahan
Kelakai
Merah
Potensi di
Batola
Metode/Uji Potensi
untuk Bahan Obat
Anemia
Uji Mineral (Fe& Ca) Metabolit Sekunder
Insitu
Budidaya Eksitu
- Pemilihan Jenis
- Teknik Budidaya
- Kualitas Pertumbuhan
Hasil Budidaya Eksitu /
Insitu
Sebab
Akibat
Fitokimia (Kualitatif
& Kuantitatif)
Lingkungan Metode
Perbanyakan
Potensi di
Batola
Kelakai Alami
Spora
Sulur
Tunas
Metode
Identifikasi Jenis
Metode/Uji
Potensi untuk
Pangan Fungsional
Uji Proximale
Metabolit
Primer
Uji vitamin
- Potensi untuk Pangan
Fungsional
- Potensi untuk Obat
Anemia
Diagram Tulang Metode Penelitian
“Studi Jenis, Potensi & Pengaruh Budidaya Kelakai terhadap Potensi Kelakai untuk
Bahan Baku Obat & Pangan Fungsional”.
Now
this My
Research
(Dissertation)
National &
Global World
Local community,
Industry
& Local Government
Researcher &
Institution
• Supporting on SDGs focus (No.1 Good Health and
Well-Being , No.2 food security, improving nutrition,
and encouraging sustainable agriculture., No4.
inclusive and sustainable industrialization and foster
innovation. & No 17. Sustainable ecosystem
management)
• Active role in solving stunting issues in Indonesia
(prevalence rate: 27%, 2019)
•Production potential and availability of kelakai
in the wetlands of South Kalimantan
•Increasing the added value of kelakai and
community welfare
•The emergence of industries based on
wetland products (including kelakai)
•Supporting the vision and mission of PUI PHLB, LPPM ULM &
ULM
•Journal source & patent
•Tri Dharma of university for the Lecturer / Researcher
•Experiences & Research Maps for Wetlands with theme
especially kelakai
STRATEGIC VALUES & EXPECTATIONS FOR THIS
RESEARCH
People's
Assumptions &
Responses to the
Existence of Kelakai
??? (Basic
Considerations for
Kelakai
Development)
1. HELPFUL???
For ANYTHING ???
How is the use that
has been done ???
2. HARMFUL???
Why? - Why? There
is a solution already ???
3. ORDINARY ONLY (Not
Useful & Also Not
Harmful)
What is the reason???
Need more
development
??? If yes, how
is form?
Need
alternative
solutions ???
If yes, how is
form?
Development of commercial products based on wetland crops to improve community welfare
SMEs based on Kelakai
Typical types of peat
swamp forest (easy to
grow in swampy
areas, tolerant of
acidic soils &
inundation) Fast
growing species Multi-
functional
GALAM
Spesific
species of
peat swamp
forest
Easy to grow in
swamps, tolerant
of stagnant & acid
soils
Multi-
function
Fast growing
spesies
2. GALAM (Melaleuca leucadendron)
1.
Construction
material:
alcove &
casting
concrete for
multi-storey
buildings &
2. Siring:
temporary
ground
support for
roads and
yards
3. Firewood
& charcoal
4. The bark for
“himbukan”
5. Fruit: a
substitute for
black pepper
6. Gelam
flowers
produce
gelam honey
THESE UTILIZATIONS HAVE BEEN COMMON
Habitat of
Lokal Fish
PROCESSING into WOODEN Vinegar
Distillation of the charcoal smoke
into wood vinegar
Research and Development of Gelam wood
utilization
• Gelam Wood Vinegar as a
Latex Clumper
• Gelam wood
vinegar as an
accelerator of
plant seed
growth
• Gelam wood vinegar
as a wood
preservative
Optimal concentration
of 50% (Hamidah dkk
High Phenolic
content (drum
furnace), high acetic
acid (dome furnace)
Clumping speed
100% of gelam
vinegar> Alum,
more plastic &
odorless (Hamidah
dkk 2016)
Optimal concentration>
10% , frequency of 5
sprays per week (Hamidah,
3. TERATAI/ LOTUS
• Research
• Making Food from Lotus
Seeds
• By:
• Lecturers & Researchers
• ULM Faculty of Fisheries
• Teratai/Lotus-Based
Business Development,
Amuntai South
Kalimantan
SME “TERATAI
LESTARI”
TERATAI/Lotus SEED
ENTREPRENEURS /
TALIPUKHj.
SInarwati
TERATAI /Lotus/ TALIPUK / NYMPHAEA
• This is an aquatic plant
with various benefits
• High carbohydrates
• Low fat
• Complete protein and
amino acids
• It has flowers, stems,
seeds, and tubers
• As a source of local food
that is easily available
• Alternative Food
Sources besides rice
• Processed cakes (talipuk
apam, cincin, bread,
pais, talipuk bipang,
etc.)
BUSINESS
POTENTIAL
Community Empowerment
Activities
ACHIEVEMENT
• 1st Place at National Level in National Food
Processed Competition CHAIRMAN OF AISYIAH
CENTER IN JOGJAKARTA (2019)
BUSINESS PRODUCTS
MARKET:
• AMUNTAI
• TANJUNG
• BARABAI
• KANDANGAN
• BANDARA
SYAMSUDIDIN
NOOR
• BANJARMASIN
OLEH-OLEH KHAS AMUNTAI
Bipang various flavors of lotus seeds, biscuits,
klemben made from lotus seed flour
DREAM 1: WET-BASED TOURISM VILLAGE
• DDDDDDDDDDDDDD5Wwwww3333333333333333
33333333333333333333333333333333333333333
33333333333333333333333333333333333334444
44444442222222222222222222222222222222222
22222222222222222222222222222222222222222
222222222222222222RRRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
22222222222222222222222222222222222222222
2222222222222222222RRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
RRRRRRRRRRRRRRRRRRRRR55TYYYYYYYYYYYYYYYY
YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY
YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYT7S71RR1111
11111111111111111111111111111111111111111
11111111111111111111111111ZZZZZZZZZZZZZZZZ
ZZZZZZZZZZZZZZZZZZZZFZZZZZZZZZZZZZZZZZZZZZZZ
ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFFFFFFFF1FFFFFFFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF
FFFFFFFFFFFFFFFFFFFF21W
DREAM 2: INDUSTRY BASED ON WETLAND
PRODUCTS
Concluding Remarks
1. The potential market opportunities forsuperiorwetland-based products have not yet been widely
developed(stillonalocalscale)andstillrelyonsmallindustriesduetoinsufficient quality and quantity
of raw materials.
2. In order for the market to be broader it is necessary to consider major industrialization. For this
purpose,theguaranteeofqualityandquantityofrawmaterialsmustbefulfilled.Potential spatial data,
distribution, species, habitat, etc. and standardization of raw materials are required. It is necessary to
carry out various research conducted in collaboration between interested parties
3. Products produced must be research-based in orderto produce superiorproducts and be ready for
downstreaming to industry. Forthis purpose, community involvement should be carried out from the
beginning.
4. Developmentofcommercialproductsbasedon local products typical of peatlands needs to be done
in protecting the peat ecosystem itself by increasing peatland productivity in order to improve the
welfare of the surrounding community, maintain local wisdom, support national and international
development.
Concluding Remarks
PEAT
RESTORATIO
N
BIOPYYSICAL
- Typical Peatland
vegetation is maintained
(not extinct / replaced by
others
- Peat-based ecotourism
ECONOMIC
- Peatlands can increase
community, regional &
state income
(number of SMEs &
Wetland-Based
Industries)
GOVERNANCE
- Community
development
(Number of
community groups
involved)
SOCIAL
- Local wisdom is
maintained
- The existence of
wetland-based products
that are beneficial for
welfare
(Number of wetland-
based products)
Thank you

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Development of commercial products based on wetland crops to improve community welfare

  • 1. DEVELOPMENT OF COMMERCIAL PRODUCTS BASED ON WETLAND CROPS TO IMPROVE COMMUNITY WELFARE #SESSION2b: Economic aspects of tropical peatland restoration” Siti Hamidah, S.Hut, M.P. Prof. Dr. Ir. Yudi Firmanul Arifin, M.Sc Lambung Mangkurat University Presentedon Webinar#3of theWorkshopSeries Exploring Criteria and Indicators for Tropical Peatand Restoration: Governanceandsocio-economicattributes By:CIFOR(CenterforInternationalForestryResearch) 19November2020
  • 3. Is the ecological function of wetlands maintained ? Revitalising Revegetation Rewetting How to improve community welfare in wetlands ? PEATLAND RESTORATION DEVELOPMENT OF COMMERCIAL PRODUCTS BASED ON WETLAND PLANTS FOR INPROVING COMMUNITY WELFARE Whats is University doing??? Research on the Development of Commercial Products Based on Local Potential Plants of Wetland
  • 4. Gelam Kelakai Teratai Purun tikus General Description of Wetland Some kinds of plant species grow on degraded peat swamp lands How this habitat is maintained??? -→ optimize the use of these plants into commercial products → How to doing this???
  • 5. Potential Research & Development Commercial Products Based on Potential Species of Wetlands
  • 6. FACTS1. Group of ferns with native habitat on peatlands 2. High resilience: easy to adapt to various soil environmental conditions, resistant to exposure to high light intensity. 3. High productivity: a fast rate of growth and reproduction (by shoots, rhizomes and spores). 4. High mineral content: Fe (50-300 ppm), Ca (4000-6000 ppm), Mg, Zn, Al Research Results: variability of mineral content, antioxidant activity, anti- glycation, anti-osteoporosis, composition of secondary metabolites, food development (tea, baby porridge) 5. The content of organic compounds: Vit. C, Vit. A, folic acid, alkaloids, flavonoids, saponins. 6.Etnopharmacology: Dayak Kenyah people in overcoming anemia 7. Until present day, only for: vegetables & chips 1. KELAKAI (Stenochlaena palustris (Burm.) Bedd )
  • 7. RESEARCH Required for User-Based Product Development 1. Food ▪ How to make standardized flour of Kelakai (raw materials & process, etc) 3. Conservation and Cultivation * Technical Feasibility: * Business / Business Feasibility & marketing 2. Pellets (feed & bionergy) 1. Cultivation ▪ Insitu & Eksitu ??? Types of Kelakai & suitable habitat * Reproduction 1. Genetic test, type & its relationship with chemical content 2. Habitat (soil, topography, microclimate) and its chemical content 3. Potential (per Ha, or total in South Kalimantan, Central Kalimantan, etc.) 4. Kelakai vs Fire ??? 1. General Study
  • 8. Material/Bahan Kelakai Merah Potensi di Batola Metode/Uji Potensi untuk Bahan Obat Anemia Uji Mineral (Fe& Ca) Metabolit Sekunder Insitu Budidaya Eksitu - Pemilihan Jenis - Teknik Budidaya - Kualitas Pertumbuhan Hasil Budidaya Eksitu / Insitu Sebab Akibat Fitokimia (Kualitatif & Kuantitatif) Lingkungan Metode Perbanyakan Potensi di Batola Kelakai Alami Spora Sulur Tunas Metode Identifikasi Jenis Metode/Uji Potensi untuk Pangan Fungsional Uji Proximale Metabolit Primer Uji vitamin - Potensi untuk Pangan Fungsional - Potensi untuk Obat Anemia Diagram Tulang Metode Penelitian “Studi Jenis, Potensi & Pengaruh Budidaya Kelakai terhadap Potensi Kelakai untuk Bahan Baku Obat & Pangan Fungsional”. Now this My Research (Dissertation)
  • 9. National & Global World Local community, Industry & Local Government Researcher & Institution • Supporting on SDGs focus (No.1 Good Health and Well-Being , No.2 food security, improving nutrition, and encouraging sustainable agriculture., No4. inclusive and sustainable industrialization and foster innovation. & No 17. Sustainable ecosystem management) • Active role in solving stunting issues in Indonesia (prevalence rate: 27%, 2019) •Production potential and availability of kelakai in the wetlands of South Kalimantan •Increasing the added value of kelakai and community welfare •The emergence of industries based on wetland products (including kelakai) •Supporting the vision and mission of PUI PHLB, LPPM ULM & ULM •Journal source & patent •Tri Dharma of university for the Lecturer / Researcher •Experiences & Research Maps for Wetlands with theme especially kelakai STRATEGIC VALUES & EXPECTATIONS FOR THIS RESEARCH
  • 10. People's Assumptions & Responses to the Existence of Kelakai ??? (Basic Considerations for Kelakai Development) 1. HELPFUL??? For ANYTHING ??? How is the use that has been done ??? 2. HARMFUL??? Why? - Why? There is a solution already ??? 3. ORDINARY ONLY (Not Useful & Also Not Harmful) What is the reason??? Need more development ??? If yes, how is form? Need alternative solutions ??? If yes, how is form?
  • 12. SMEs based on Kelakai
  • 13. Typical types of peat swamp forest (easy to grow in swampy areas, tolerant of acidic soils & inundation) Fast growing species Multi- functional GALAM Spesific species of peat swamp forest Easy to grow in swamps, tolerant of stagnant & acid soils Multi- function Fast growing spesies 2. GALAM (Melaleuca leucadendron)
  • 14. 1. Construction material: alcove & casting concrete for multi-storey buildings & 2. Siring: temporary ground support for roads and yards 3. Firewood & charcoal 4. The bark for “himbukan” 5. Fruit: a substitute for black pepper 6. Gelam flowers produce gelam honey THESE UTILIZATIONS HAVE BEEN COMMON Habitat of Lokal Fish
  • 15. PROCESSING into WOODEN Vinegar Distillation of the charcoal smoke into wood vinegar
  • 16. Research and Development of Gelam wood utilization • Gelam Wood Vinegar as a Latex Clumper • Gelam wood vinegar as an accelerator of plant seed growth • Gelam wood vinegar as a wood preservative Optimal concentration of 50% (Hamidah dkk High Phenolic content (drum furnace), high acetic acid (dome furnace) Clumping speed 100% of gelam vinegar> Alum, more plastic & odorless (Hamidah dkk 2016) Optimal concentration> 10% , frequency of 5 sprays per week (Hamidah,
  • 17. 3. TERATAI/ LOTUS • Research • Making Food from Lotus Seeds • By: • Lecturers & Researchers • ULM Faculty of Fisheries • Teratai/Lotus-Based Business Development, Amuntai South Kalimantan SME “TERATAI LESTARI” TERATAI/Lotus SEED ENTREPRENEURS / TALIPUKHj. SInarwati
  • 18. TERATAI /Lotus/ TALIPUK / NYMPHAEA • This is an aquatic plant with various benefits • High carbohydrates • Low fat • Complete protein and amino acids • It has flowers, stems, seeds, and tubers • As a source of local food that is easily available • Alternative Food Sources besides rice • Processed cakes (talipuk apam, cincin, bread, pais, talipuk bipang, etc.) BUSINESS POTENTIAL
  • 20. ACHIEVEMENT • 1st Place at National Level in National Food Processed Competition CHAIRMAN OF AISYIAH CENTER IN JOGJAKARTA (2019)
  • 21. BUSINESS PRODUCTS MARKET: • AMUNTAI • TANJUNG • BARABAI • KANDANGAN • BANDARA SYAMSUDIDIN NOOR • BANJARMASIN OLEH-OLEH KHAS AMUNTAI Bipang various flavors of lotus seeds, biscuits, klemben made from lotus seed flour
  • 22. DREAM 1: WET-BASED TOURISM VILLAGE • DDDDDDDDDDDDDD5Wwwww3333333333333333 33333333333333333333333333333333333333333 33333333333333333333333333333333333334444 44444442222222222222222222222222222222222 22222222222222222222222222222222222222222 222222222222222222RRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR 22222222222222222222222222222222222222222 2222222222222222222RRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRRRRRRRRRRRR55TYYYYYYYYYYYYYYYY YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY YYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYT7S71RR1111 11111111111111111111111111111111111111111 11111111111111111111111111ZZZZZZZZZZZZZZZZ ZZZZZZZZZZZZZZZZZZZZFZZZZZZZZZZZZZZZZZZZZZZZ ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFFFFFFFF1FFFFFFFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFF FFFFFFFFFFFFFFFFFFFF21W
  • 23. DREAM 2: INDUSTRY BASED ON WETLAND PRODUCTS
  • 24. Concluding Remarks 1. The potential market opportunities forsuperiorwetland-based products have not yet been widely developed(stillonalocalscale)andstillrelyonsmallindustriesduetoinsufficient quality and quantity of raw materials. 2. In order for the market to be broader it is necessary to consider major industrialization. For this purpose,theguaranteeofqualityandquantityofrawmaterialsmustbefulfilled.Potential spatial data, distribution, species, habitat, etc. and standardization of raw materials are required. It is necessary to carry out various research conducted in collaboration between interested parties 3. Products produced must be research-based in orderto produce superiorproducts and be ready for downstreaming to industry. Forthis purpose, community involvement should be carried out from the beginning. 4. Developmentofcommercialproductsbasedon local products typical of peatlands needs to be done in protecting the peat ecosystem itself by increasing peatland productivity in order to improve the welfare of the surrounding community, maintain local wisdom, support national and international development.
  • 25. Concluding Remarks PEAT RESTORATIO N BIOPYYSICAL - Typical Peatland vegetation is maintained (not extinct / replaced by others - Peat-based ecotourism ECONOMIC - Peatlands can increase community, regional & state income (number of SMEs & Wetland-Based Industries) GOVERNANCE - Community development (Number of community groups involved) SOCIAL - Local wisdom is maintained - The existence of wetland-based products that are beneficial for welfare (Number of wetland- based products)