Personal Information
Organization / Workplace
Montreal, Canada Area Canada
Occupation
Expert in Meat Science & Technology
Industry
Government / Military
Website
www.canclinigourmet.com.co
About
Qualification Highlights:
Innovative, creative, goal driven MBA executive, qualified by 25 years of progressive management success in all phases of marketing and brand management, promotions, advertising, public relations, operations in consumer goods, consumer packaged goods, manufacturing food and beverage industries. Proactive, multilingual leader/manager with experience in international business, multicultural and global environments. Deep understanding of market needs and customer behavior with extensive experience in diverse B2C and B2B settings. Exceptional leadership, communication, and relationship building skills across all levels of staff, customers, vendors, and business units...
Tags
meat color measurment guidelin
See more
- Presentations
- Documents
- Infographics
Continuous Product Improvement
Melissa Perri
•
8 years ago
Three Star Product Experiences
Melissa Perri
•
7 years ago
El enemigo y su territorio
Raul Ccrs
•
8 years ago
Factores de producción y manipulación que determinan la calidad final de la carne
Centro de Investigaciones Científicas y Tecnológicas de Extremadura
•
8 years ago
FSSC 22000
Marcos Avello
•
8 years ago
Marketing de Experiencias.
Visión Estratégica
•
10 years ago
Creatividad e innovación, más ideas de negocios.
Visión Estratégica
•
11 years ago
Alexander
alexanderteranperez
•
14 years ago
El Potencial De La Produccion Intensiva De Carne Ovina En Chile
Ingo
•
14 years ago
MODULO CARNICOS
INGSOCARRAS
•
13 years ago