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Chapter 1 Introduction to Food & Beverages Service
Politeknik Merlimau Melaka
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7 years ago
Case study method in research
Aslı Tuğçe GÜLER
•
4 years ago
Quantitative and Qualitative Research
Mohammad Hassan
•
9 years ago
Industrial cities
Shaymaa Alkubaissy
•
8 years ago
Benefits and impacts of tourism
Mervyn Maico Aldana
•
6 years ago
The analysis of hotel design and recommendation for improvements at Reumz hotel. Malaysia
junaid ahmed
•
7 years ago
Strategies on resort areas and their lifecycle stages
Ngoc Nguyen
•
8 years ago
Principles of Tourism Chapter 10 (recreation and leisure)
Jercel Tumaque
•
9 years ago
Travel Agency Operation
Praveen Raj
•
7 years ago
2015 CLIA Cruise Industry Outlook
Crucerista.net
•
9 years ago
Economic impact of tourism
Eman Abbas
•
11 years ago
FRANCHISING & ITS TYPES
Rinu Thomas
•
9 years ago
Concept of intellectual property (IPR)
Ray Mkindo
•
10 years ago
Market & competitor analysis template in PPT
Aurelien Domont, MBA
•
10 years ago
Food storing and issuing control
Charmaine Campbell-Bogle
•
7 years ago
Principles of food beverage and labor cost controls
libfsb
•
11 years ago
Issuing Control
Ashish Gupta
•
8 years ago
CXC Economics School Based Assesment
Kareem Jacobs
•
9 years ago
Kitchen tools and equipment
Jonel Ascutia
•
7 years ago
Stocks, soups and sauces
cristinagroup4
•
5 years ago