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R E C R U I T I N G S T R AT E G I E S




                                                                                                                     BY KYLE SALEM




                                                                       Choosing
                                                                         Wisely
                                                                                            Searching for top talent?
                                                                                         Make sure you know exactly
                                                                                          what you’re looking for first




                            hen it comes to finding new employees in



           W
                                                                                QUICKFACTS
                            the hospitality industry, there’s a pervasive
                                                                               G Canada’s average annual
                            opinion — good people are extraordinarily
                                                                                 employment growth was 1.7 per cent
                            difficult to find. But once you do find and
                                                                                 between 2001 and 2006 — the highest
                            hire the right person, retaining them be-            among G7 countries.
           comes even more challenging. It’s a notion the Canadian
           Tourism Human Resource Council confirms — during the last           G 15 per cent of Canadians have less
           census period the sector suffered a 38.2 per cent employee            than a high school education.
           turnover rate compared to 22.5 per cent for the rest of Canada.
                                                                               G The Canadian workforce is
           WHY DO HOTELS STRUGGLE TO IDENTIFY AND KEEP TALENT?                   comprised of 21.2 per cent
           Seasonality and the fact that transient students often appear on      foreign-born workers
           the payroll contribute to the problem. However, with the battle
                                                                                       SOURCE: Statistic Canada’s 2006 census
           for talent tougher than it’s been in years, employers must accept              on work, education and commuting
           some of the responsibility. You need to determine not just who
           is most likely to succeed, but who will enjoy the job enough to
           stay and thrive in the long term. Smart hiring decisions lead to
           reduced turnover, ultimately increasing productivity.
              “Hiring winning talent is a complicated process, but one
           that’s much easier when you take the time to understand what
           you need and who you are interviewing,” says Michael Gravelle,
           managing director of The McQuaig Institute, an Toronto-based
           organization that teaches companies how to hire successfully.


www.hoteliermagazine.com                                                                                   JUNE 2008 HOTELIER   41
“When working with hotel                                                   tude and motivations. The result: a mismatch between a
                                                clients who are hiring for
                                                                                          What Does a                      new hire’s traits and what the role requires. Then the em-
                                                anything from front-desk as-              Bad Hiring Decision              ployee disengages from the job, and ultimately, the rela-
                                                sociates to account execu-                Really Cost?                     tionship fails.
                                                tives and finance, it’s imper- If you need more incentive to avoid            “At Marriott, hiring the right person for a position in
                                                ative they understand the hiring the wrong person, just calculate          revenue management is critical to a hotel being able to
                                                successful behaviours needed the cost. According to staffing.org, the      drive profitable revenue and show the value of revenue
                                                for the job. But they must hard costs of making just one poor              management,” says Chris Holter, regional vice–president,
                                                also assess each candidate’s hiring decision account for 14 to 29 per      Revenue Strategy, Caribbean and Latin America for Mar-
                                                behaviour traits to see if they cent of the employee’s annual salary.      riott International. “One hotel was very successful be-
                                                are indeed a match. A résumé Salary.com suggests it’s 33 to 50 per         cause within a month of hiring a revenue management
                                                and an interview simply do cent. One point they agree on —                 leader, the property was able to find 13 per cent more rev-
                                                not suffice.”                      costs are increasing.                   enue for the year. In the eyes of the general manager the
                                                   If you ask a hiring manager                                             position paid for itself, which speaks to the value the
                                                what they look for in a candidate, typically they list the re-             right person in the right job can provide.”
                                                quired education, previous work experience and other hard
                                                skills necessary to do a particular job. They fail to mention              PUTTING ASSESSMENTS INTO PRACTICE
                                                the personality traits needed in order to be successful. But               Once you determine the personality traits necessary for
                                                in reality, while companies hire based on hard skills, they                the role you are seeking to fill, the next step is to screen
                                                fire based on soft skills — or a lack thereof.                             résumés and assess candidates. You should whittle the list
                                                   This is evidenced in a study by The Gallop Organiza-                    down to eight or 10 people.
                                                tion, which reported that in 2006 only 21 per cent of                         At this stage, a simple 15-minute telephone conversa-
                                                Canadian employees were engaged in their jobs, implying                    tion with each person will help weed out at least half the
                                                the other 79 per cent, though capable of doing their jobs,                 remaining candidates; some won’t have the hard skills
                                                simply choose not to. While companies regularly hire                       required for the job, others will have unrealistic salary
                                                people who are technically capable of doing a job success-                 expectations and a few will realize the position is not for
                                                fully, they don’t consider a candidate’s temperament, atti-                them. You can be confident the remaining candidates on



                                                     Featured Hotel Career
                                                    Opportunities in Canada
                                                                              Toronto
                                                               4* Hotel General Manager - $130-150k
                                                                     Chief Engineer - $70-80k
                                                                  Financial Controller - $80-100k

                                                                             Montréal
                                                             4.5* Hotel General Manager - $150-160k

                                                                            Vancouver
                                                                Hotel Restaurant Manager - $70-80k

                                                                               Halifax
                                                            Area Director - Sales & Marketing - $80-90k
                                                                                                                                                                                           Online at - http://info.hotims.com/19274-189
Online at - http://info.hotims.com/19274-168




                                                     Please email resume and cover letter in confidence to Joshua Platz,
                                                           President and C.O.O. joshua@globalhospitality.com
                                                          View dozens of Canadian and International hospitality
                                                                         positions at our website.




                                                     www.globalhospitality.com
                                               42   JUNE 2008 HOTELIER                                                                                          www.hoteliermagazine.com
your short list are qualified as far as skills and competency     your short-listed candidates, too. Just be sure their core be-
go. But before you begin interviewing, narrow your                haviour traits match those needed for the job, since this is
options even further by considering the most important            the stage most employers frequently omit.
factor — soft skills.                                                JoAnn Cordary-Bundock, senior vice-president of In-
   According to a Michigan State University study on              ternational Revenue Management for Marriott Interna-
predictors of performance, “Some 90 per cent of hiring            tional, explains how important assessment tools are in
decisions are made as the result of the interview, but in-        the hotel’s overall talent management solution. “We have
terviewing is only 14 per cent accurate.” During an inter-        moved our interview, selection and development process
view candidates are naturally on their best behaviour,            to a whole new level. It’s imperative we select and develop
acting to impress. However, it’s their true behavioural           the right talent for this competitive discipline. Assess-
patterns you should focus on. A personality assessment            ments are very valuable and integrated in the way we do
tool used prior to an interview can provide such invalu-          business today.”
able information.                                                    As the hotel industry continues to fight the seemingly
   Personality assessments offer a window into a candi-           never-ending battle to reduce turnover and increase pro-
date’s core temperament, preferred work style and person-         ductivity, look no further for the solution than inside
ality traits. Understanding what they offer and how that          your own organization. Take time to identify the behav-
compares to what is needed for success on the job will go         ioural traits needed for success in each job you are filling
a long way in helping you choose who to hire. Marriott            and understand the traits each candidate brings to the
International uses assessment tools to create benchmarks,         table. If you do, you’ll hang on to the good people and
which help define ideal candidate profiles. Potential can-        they’ll be far more productive and engaged.                 N
didates are compared against these profiles, which gives
the hotel confidence they’re hiring people who fit the            Kyle Salem is a senior consultant for The
roles they are filling.                                           McQuaig Institute, an organization that
   Of course, it’s still important to do an interview to ensure   works with many of North America’s biggest
there’s a rapport between the hiring manager and the candi-       hotel companies to improve their hiring
date, and to confirm the sought-after traits are exhibited the    process. He can be reached at (800) 387-
way you need them to be. Continue checking references for         5455 x367 or ksalem@mcquaig.com.




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                                                                                                                                   Online at - http://info.hotims.com/19274-174




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           www.foodserviceworld.com
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                                                       F&H Magazine
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Choosing Wisely Hotelier Article By Kyle Salem

  • 1. R E C R U I T I N G S T R AT E G I E S BY KYLE SALEM Choosing Wisely Searching for top talent? Make sure you know exactly what you’re looking for first hen it comes to finding new employees in W QUICKFACTS the hospitality industry, there’s a pervasive G Canada’s average annual opinion — good people are extraordinarily employment growth was 1.7 per cent difficult to find. But once you do find and between 2001 and 2006 — the highest hire the right person, retaining them be- among G7 countries. comes even more challenging. It’s a notion the Canadian Tourism Human Resource Council confirms — during the last G 15 per cent of Canadians have less census period the sector suffered a 38.2 per cent employee than a high school education. turnover rate compared to 22.5 per cent for the rest of Canada. G The Canadian workforce is WHY DO HOTELS STRUGGLE TO IDENTIFY AND KEEP TALENT? comprised of 21.2 per cent Seasonality and the fact that transient students often appear on foreign-born workers the payroll contribute to the problem. However, with the battle SOURCE: Statistic Canada’s 2006 census for talent tougher than it’s been in years, employers must accept on work, education and commuting some of the responsibility. You need to determine not just who is most likely to succeed, but who will enjoy the job enough to stay and thrive in the long term. Smart hiring decisions lead to reduced turnover, ultimately increasing productivity. “Hiring winning talent is a complicated process, but one that’s much easier when you take the time to understand what you need and who you are interviewing,” says Michael Gravelle, managing director of The McQuaig Institute, an Toronto-based organization that teaches companies how to hire successfully. www.hoteliermagazine.com JUNE 2008 HOTELIER 41
  • 2. “When working with hotel tude and motivations. The result: a mismatch between a clients who are hiring for What Does a new hire’s traits and what the role requires. Then the em- anything from front-desk as- Bad Hiring Decision ployee disengages from the job, and ultimately, the rela- sociates to account execu- Really Cost? tionship fails. tives and finance, it’s imper- If you need more incentive to avoid “At Marriott, hiring the right person for a position in ative they understand the hiring the wrong person, just calculate revenue management is critical to a hotel being able to successful behaviours needed the cost. According to staffing.org, the drive profitable revenue and show the value of revenue for the job. But they must hard costs of making just one poor management,” says Chris Holter, regional vice–president, also assess each candidate’s hiring decision account for 14 to 29 per Revenue Strategy, Caribbean and Latin America for Mar- behaviour traits to see if they cent of the employee’s annual salary. riott International. “One hotel was very successful be- are indeed a match. A résumé Salary.com suggests it’s 33 to 50 per cause within a month of hiring a revenue management and an interview simply do cent. One point they agree on — leader, the property was able to find 13 per cent more rev- not suffice.” costs are increasing. enue for the year. In the eyes of the general manager the If you ask a hiring manager position paid for itself, which speaks to the value the what they look for in a candidate, typically they list the re- right person in the right job can provide.” quired education, previous work experience and other hard skills necessary to do a particular job. They fail to mention PUTTING ASSESSMENTS INTO PRACTICE the personality traits needed in order to be successful. But Once you determine the personality traits necessary for in reality, while companies hire based on hard skills, they the role you are seeking to fill, the next step is to screen fire based on soft skills — or a lack thereof. résumés and assess candidates. You should whittle the list This is evidenced in a study by The Gallop Organiza- down to eight or 10 people. tion, which reported that in 2006 only 21 per cent of At this stage, a simple 15-minute telephone conversa- Canadian employees were engaged in their jobs, implying tion with each person will help weed out at least half the the other 79 per cent, though capable of doing their jobs, remaining candidates; some won’t have the hard skills simply choose not to. While companies regularly hire required for the job, others will have unrealistic salary people who are technically capable of doing a job success- expectations and a few will realize the position is not for fully, they don’t consider a candidate’s temperament, atti- them. You can be confident the remaining candidates on Featured Hotel Career Opportunities in Canada Toronto 4* Hotel General Manager - $130-150k Chief Engineer - $70-80k Financial Controller - $80-100k Montréal 4.5* Hotel General Manager - $150-160k Vancouver Hotel Restaurant Manager - $70-80k Halifax Area Director - Sales & Marketing - $80-90k Online at - http://info.hotims.com/19274-189 Online at - http://info.hotims.com/19274-168 Please email resume and cover letter in confidence to Joshua Platz, President and C.O.O. joshua@globalhospitality.com View dozens of Canadian and International hospitality positions at our website. www.globalhospitality.com 42 JUNE 2008 HOTELIER www.hoteliermagazine.com
  • 3. your short list are qualified as far as skills and competency your short-listed candidates, too. Just be sure their core be- go. But before you begin interviewing, narrow your haviour traits match those needed for the job, since this is options even further by considering the most important the stage most employers frequently omit. factor — soft skills. JoAnn Cordary-Bundock, senior vice-president of In- According to a Michigan State University study on ternational Revenue Management for Marriott Interna- predictors of performance, “Some 90 per cent of hiring tional, explains how important assessment tools are in decisions are made as the result of the interview, but in- the hotel’s overall talent management solution. “We have terviewing is only 14 per cent accurate.” During an inter- moved our interview, selection and development process view candidates are naturally on their best behaviour, to a whole new level. It’s imperative we select and develop acting to impress. However, it’s their true behavioural the right talent for this competitive discipline. Assess- patterns you should focus on. A personality assessment ments are very valuable and integrated in the way we do tool used prior to an interview can provide such invalu- business today.” able information. As the hotel industry continues to fight the seemingly Personality assessments offer a window into a candi- never-ending battle to reduce turnover and increase pro- date’s core temperament, preferred work style and person- ductivity, look no further for the solution than inside ality traits. Understanding what they offer and how that your own organization. Take time to identify the behav- compares to what is needed for success on the job will go ioural traits needed for success in each job you are filling a long way in helping you choose who to hire. Marriott and understand the traits each candidate brings to the International uses assessment tools to create benchmarks, table. If you do, you’ll hang on to the good people and which help define ideal candidate profiles. Potential can- they’ll be far more productive and engaged. N didates are compared against these profiles, which gives the hotel confidence they’re hiring people who fit the Kyle Salem is a senior consultant for The roles they are filling. McQuaig Institute, an organization that Of course, it’s still important to do an interview to ensure works with many of North America’s biggest there’s a rapport between the hiring manager and the candi- hotel companies to improve their hiring date, and to confirm the sought-after traits are exhibited the process. He can be reached at (800) 387- way you need them to be. Continue checking references for 5455 x367 or ksalem@mcquaig.com. Enter OUR online CONTEST for YOUR chance TO WIN! This month win an Ecolab Gift Basket complete with Power Eraser Stain Remover, Revitalize Miracle Spotter, Accent + Amino Lotion, Endure Waterless Antimicrobial Handrinse, Bacti Stat AE Handwash along with ZephAir Fabric and Air Freshner! For more information use the reader reply card or reader service website at the side of this contest ad. Courtesy of Ecolab. Online at - http://info.hotims.com/19274-174 1 Go to our Web site www.foodserviceworld.com 2 Click on F&H Magazine 3 Go to Contest and fill out the on-line entry form Congratulations to May’s winner Achala Fernando, of Ceylon Tea Company Ltd. in Brampton, ON. Enjoy your $1,500 ZURIQ gift and loyalty card terminals, courtesy of ZURIQ.