1. CULTURE OF ROTIFERS
Zooplankton used for feeding marine fish larvae, FW.
The success of rotifers as a culture organism are manifold,
1. Planktonic nature,
2. Tolerance to a wide range of environmental conditions,
3. High reproduction rate (0.7-1.4 offspring.female-1.day-1).
4. Small size and slow swimming velocity make them a suitable prey
for fish larvae that have just resorbed their yolk sac but cannot
yet ingest the larger Artemia nauplii.
5.Possibility of rearing these animals at very high densities (i.e.
densities of 2000 animals./ml have been reported by Hirata
(1979). Even at high densities, the animals reproduce rapidly and
can thus contribute to the build up of large quantities of live food
in a very short period of time.
6. Last, the filter-feeding nature of the rotifers facilitates the
inclusion into their body tissues of specific nutrients essential
for the larval predators.
2.
3. Reproduction by sexual method( fertilisation of eggs) leads to formation of
resting eggs , to tide over unfavorable conditions .
By asexual method- parthenogenetic reproduction occurs – males are
developed - at optimum conditions of temp, light and pH-, which are provided for
the mass culture of Rotifers.
4.
5. Different strains -
Two different morphotypes, namely Brachionus rotundiformis or small (S-type)
rotifers and Brachionus plicatilis or large (L-type) rotifers. The differences
among the two types can be clearly distinguished by their morphological
characteristics-
The S- and L- morphotypes differ in
their optimal growth temperature.
The S-type = 28-35°C,
L-type = 18-25°C.
Salinity
S type- 18-20ppt
L type- 30ppt
Suitable for larvae with
small mouth opening
6. Life span of rotifer depends on temperature. At 25 OC – 0.5 to 1.5 days.
Female starts laying eggs once every 4 hrs.
Optimum conditions for growth-
Temp- 25-30 OC
pH- 7.5-8.5
Salinity- 20-30 ppt.
Ammonia- <1mg/L
D. O> 2.2 mg/L
Turbulence given by aeration- keeps rotifers and food particles in suspension.
Culture systems for Rotifers
3 UNITS
1. Unit for culturing of food for Brachionus- Primary requirement for culture
of rotifers is the feed.- Chlorella, bacteria and yeast.
2. Unit for Brachionus stock culture
3. Mass culture Unit
7. 2. Unit for Brachionus stock culture
a. Collect rotifers from Brackish water bodies- 50 L of pond water filtered through
filter of mesh size- 50-100mm .
b. Examine under microscope., pick out rotifers using fine dropper and
place in cavity block with 3.5 ml distilled water.
c. Chlorella medium is put into cavity blocks.
d. One rotifer is introduced into this cavity block, covered with glass plate , kept
In diffused light.
e. At every 12 hours, the medium is replaced with fresh chlorella and add live rotifer
With eggs
f. Gradually increase the culture volume to 25 ml in a 50 ml beaker and
change the culture daily once.
g. Use 50-70 mm size mesh to separate the rotifers , continue the process till the
density reaches 50 numbers of rotifers per ml, and culture vol. is 500ml.
Chlorella density may be 3-4 million cells/ml.
8. 3. Mass culture Unit
Mass culture methods are of three types
Batch culture – Thel population of culture vessel is entirely harvested at or near
its peak density.Used as inoculum for other culture vesels, useed for feeding in
LRT. Small to medium sized containers are used, kept indoors. After harvest the
entire batch is discarded, then a fresh batch is started all over again. Filtered sea
water is enriched with fertilisers such as urea,/ amm.sulphate and super
phospahte, it is inoculated with Chlorella. Medium aerated, inoculated with
rotifers once the suitable density of algae is reached. Rotifers grow and multiply,
at density of 100-300 ind./ml ,they are harvested.
Semi- continuous culture : Partial harvest is done at intervals. The harvested
volume replaced by fresh medium to keep the growth going on. Large amount of
algae produced in outdoor tanks. Risk of contamination by other organisms and
building up of metabolites.
Feedback culture: Faecal and other particulate matters settled at the bottom of
rotifer culture tanks are allowed to undergo bacterial decomposition which is
used as a fertiliser for algae cultured in a separate tank.
9. ENRICHMENT OF ROTIFERS
Micro algae
rich in PUFA , EPA, DHA and vitamins
Rotifers ( Upgraded nutritional quality)
feed for fish larvae.
Rotifers fed with Isochrysis and Nannochloropsis and Chlorella.
Artificial diet is added to the rotifer culture medium for 6- 12 hrs.
D.O should be at least 4ppm.
Enriched rotifers are stored at 5 to 10OC for upto 14 hrs, to avoid loss of PUFA.
11. Reproduction in Artemia
Artemia is ovo viviparous, fertilised eggs undergo dev’t inside the
uterus of female , nauplii are set free into the water.
If living conditions deteriorate, artemia lays eggs – cysts, which have a
harder shell and an exceptional ability to survive.
Shell glands located in the uterus produces a shell around the embryo,
when it is in the Gastrula stage and embryo enters into diapause.
One adult – 300 cysts or nauplii in every 4 days, cysts can survive for upto
50-60 days.
Cysts are 200- 400 microns in diameter, biconcave, with 3 layered shell.
Thickest layer is Chorion – lipoprotein impregnated with chitin and
haematin, protecting the cyst from radiation and mechanical stress.
Outer cuticular membrane prevents penetration of molecules larger than
CO2, inner cuticular membrane, highly elastic, forms the hatching
membrane.
13. Conditions for hatching of cysts
Stored cysts when soaked in sea water, hatches out within 24-36 hrs.
Salinity – to be maintained between 15-35 ppt .
Density – one gm cyst in one L.
Aeration – Vigorous.@ 10-20 litre air per minute. Oxygen level nearer to saturation .
Temperature – 25-32 OC.
pH- 8-8.5. (1 gm Na bicarb in One L of water.)
Ilumination- 2000 lux at water surface, not less than 1000 lux.
15. The cyst swells, assumes a spherical structure within 1-2 hrs. After 15- 20 hrs,
Cells burst, prenauplius surrounded by the hatching membrane becomes visible
Embryo comes out, hangs underneath empty shell- umbrella stage.
Hatching membrane breaks, free swimming nauplii emerges.
Newly hatched nauplius – brownish orange , 3 pairs of appendages-
antennule antenna and mandibles
Ocellus/ naupliar eye present.
Donot feed for abt 12 hrs. then starts to feed on algae, bacteria
and detritus of 1-40 micron size.
After 15 moults, nauplii becomes adult.
Hatching percentage = No. of nauplii hatched per 100 cysts.
Hatching efficiency = No. of nauplii hatched per gram of cyst- 3 lakhs/ gm.
Hatching output = Naupliar biomass (dry wt in mgs) per gram of cyst .600 mg/gram.
Hatching rate = rate at which nauplii hatch out .
16. Decapsulation of cysts
Artemia cyst shells – contaminated with bacteria , fungi/ micro organisms.
Empty shells, unhatched cysts or residues from the hatching medium
should be avoided.
Fish larvae might get infected, heavy mortality may occur.
17. Decapsulation of cysts
Artemia cysts
Soaked in SW for 1 hr, aerated and cooled.
Cysts filtered and transferred to the
decapsulation medium.(Hypochlorite soln.)
Sea water - 1400 ml.
Bleaching powder – 71 gm
Na carbonate - 64 gms
18. Medium cooled using ice water ,agitated for 5-10 min.
Till the color of cysts become orange.
Cysts filtered and washed with sea water to
remove free chlorine
Cysts washed with 0.1% Sodium thiosulphate
Cysts filtered and washed with fresh sea water
Incubated for hatching.
19. Bioencapsulation of Artemia
Conc. of EFA – 20: 5n-3 eicosapentenoic acid (EPA) –
determines the nutritional quality of Artemia .
Emulsified concentrates (HUFA) is added at 300 ppm conc.
in rearing medium with vigorous aeration.
The nauplii are non selective feeders, ingest the HUFA
HUFA are not metabolised by nauplii.
They are stored at 10 OC .
Antibiotics, and growth promoters can also be delivered to the larvae thru
bio encapsulation.
