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Cereals & Millet Processing
Dr. Poshadri Achinna
•
9 years ago
Tomato-based products
Bureau of Agricultural Research
•
7 years ago
Enrichment and fortification
Harshraj Shinde
•
8 years ago
Bacteriocins
Kumuda J
•
6 years ago
Induction heating
Anuj Umare
•
7 years ago
Dielectric PROPERTIES OF FOOD
Aafaq Malik
•
9 years ago
Ohmic heating
Anjali Sudhakar
•
7 years ago
Thermosonication
SAI PRASANNA N
•
5 years ago
High pressure processing of foods
Maya Sharma
•
5 years ago
pulse electric field for food processing technology
Maya Sharma
•
5 years ago
Single cell protein
Anwesha Banerjee
•
8 years ago
Single Cell Protein
deepti maheshwari
•
5 years ago
Lecture 3 intrinsic and extrinsic factors
David mbwiga
•
10 years ago
Spoilage of Perishable Food
Munna Joy
•
6 years ago
Food Microbiology - Chapter 1 & 2
Alia Najiha
•
11 years ago
Lecture 1 (mic204)
Hajar Azhari
•
8 years ago
Control of microbial growth
Mirza Salman Baig
•
7 years ago
Molecular detection of food borne pathogens-presentation
Yakindra Timilsena, PhD
•
12 years ago
Ice cream and Ice-cream manufacturing
Amrat raj Amrit
•
6 years ago
utilisation of by products from dairy industry
NIFTEM
•
6 years ago