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INNOVATIVE LESSON PLAN
Neethu.L
Natural science
Kaviattu College of education
Name of the teacher: Neethu.L Name of the school: RRVGHSS Kilimanoor
Subject: Biology STD: VIII.B
Unit: Let’s regain our field Time: 40 min
Lesson: Reaping diversity Date:
Curricular statement
Develops different dimensions of knowledge, attitude, and process skills on
reaping diversity through lecture method, group discussion, and evaluation by
questioning and participation in group discussion
Content Analysis
New Terms:
Live stock management, sericulture, pisciculture, floriculture, apiculture,
mushroom culture, horticulture, medicinal plant cultivation
Facts:
 Rearing cattle for milk, meat, and agricultural purpose is called livestock
management.
 Rearing of birds for egg and meat is called poultry farming.
 Rearing of silk worms for the production of natural silk is called
sericulture.
 The scientific way of rearing fish in natural water bodies, paddy fields, or
artificial tank is called pisciculture.
 Cultivation of flowering plants on a commercial basis is called
floriculture.
 Scientific way of rearing of honeybees is called apiculture.
 Scientific way of growing of mushroom is called mushroom culture.
 Scientific way of cultivation of vegetables is called horticulture.
Learning Outcome
Enables the pupil to develop,
1. Factual knowledge on reaping diversity through,
a. Recalling the new terms like sericulture, apiculture, pisciculture etc
facts and concepts mentioned in the content analysis.
b. Recognizing the different agricultural process.
2. Conceptual knowledge on reaping diversity through,
a. Recalling the different agricultural processes.
b. Recognizing the agriculture sectors which help to earn better income
through scientific approach.
c. Explaining the different types of agricultural processes.
d. Comparing different types of faring.
3. Procedural knowledge on reaping diversity through,
a. Differentiating the different agricultural processes.
b. Executing the group discussion as per the instruction.
4. Metacognitive knowledge on reaping diversity through,
a. Recognizing the other agricultural sectors.
b. Focusing on the different agricultural sectors and their importance.
5. Scientific attitude on reaping diversity through,
a. Collecting more information about different agricultural sectors.
6. Different process skills like,
a. Observation of different agricultural practices.
b. Communication through presenting the group work.
Teaching Learning Resource
Chart
 Chart showing different agricultural sectors.
Reference
 Teacher’s hand book
 Standard VIII text book by SCERT Kerala
Classroom interaction
procedure
Pupil activity Pupil response
Introduction
Teacher makes rapport
with the students.
Today we are going to
study about different
agricultural sectors.
 Do you know any
agricultural sectors?
 Today we are
discussing about
different agricultural
processes. For this I
will make three
groups.
Group-1
Group-2
Group-3
Teacher divides the
whole students in to
three groups.
Teacher gives
activity to each
group.
Teacher gives
instructions to
groups.
First you discuss
topic in your groups
and make a note on
it.
Then understand
the matter very
carefully. Each
Activity
Group1- Live stock
management, Poultry
farming, Sericulture.
Group2- Pisciculture,
Horticulture, Apiculture.
Group3- Mushroom
culture, Floriculture,
Medicinal plant culture
 Poultry farming,
Live stock
management.
group member
aware of your own
topic.
Present your own
topics in the class.
 Then next
step is a
activity for
you.
Next section is the
questioning section.
Groups 1 ask questions to
each member of group 3.
Group 2 ask questions to
each member of group1.
Group 3 ask questions to
each member of group 2.
Consolidation
There are different
agricultural sectors which
help to earn better income
Present the topic y group
leaders.
Group-1
Makes maximum
questions on the topic
given to group 3 that is
mushroom culture,
floriculture, medicinal
plant cultivation.
Group -2
Make maximum
questions on livestock
management, poultry
farming, and sericulture.
Group -3
Make maximum
questions on pisciculture,
horticulture, and
apiculture.
Pupils make note on their
topic.
Pupils listen to the
seminar.
Pupil makes maximum
questions.
Groups 1 ask questions
to group 3 gave answers.
Group 2 ask questions to
Group1 gave answers.
Group 3 ask questions to
Group 2 gave answers
through a scientific
approach. Livestock
management, poultry
farming, sericulture,
pisciculture, horticulture,
medicinal plant cultivation
etc are the major
agricultural practices
today.

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Innovative lesson plan

  • 1. INNOVATIVE LESSON PLAN Neethu.L Natural science Kaviattu College of education
  • 2. Name of the teacher: Neethu.L Name of the school: RRVGHSS Kilimanoor Subject: Biology STD: VIII.B Unit: Let’s regain our field Time: 40 min Lesson: Reaping diversity Date: Curricular statement Develops different dimensions of knowledge, attitude, and process skills on reaping diversity through lecture method, group discussion, and evaluation by questioning and participation in group discussion Content Analysis New Terms: Live stock management, sericulture, pisciculture, floriculture, apiculture, mushroom culture, horticulture, medicinal plant cultivation Facts:  Rearing cattle for milk, meat, and agricultural purpose is called livestock management.  Rearing of birds for egg and meat is called poultry farming.  Rearing of silk worms for the production of natural silk is called sericulture.  The scientific way of rearing fish in natural water bodies, paddy fields, or artificial tank is called pisciculture.
  • 3.  Cultivation of flowering plants on a commercial basis is called floriculture.  Scientific way of rearing of honeybees is called apiculture.  Scientific way of growing of mushroom is called mushroom culture.  Scientific way of cultivation of vegetables is called horticulture. Learning Outcome Enables the pupil to develop, 1. Factual knowledge on reaping diversity through, a. Recalling the new terms like sericulture, apiculture, pisciculture etc facts and concepts mentioned in the content analysis. b. Recognizing the different agricultural process. 2. Conceptual knowledge on reaping diversity through, a. Recalling the different agricultural processes. b. Recognizing the agriculture sectors which help to earn better income through scientific approach. c. Explaining the different types of agricultural processes. d. Comparing different types of faring. 3. Procedural knowledge on reaping diversity through, a. Differentiating the different agricultural processes. b. Executing the group discussion as per the instruction. 4. Metacognitive knowledge on reaping diversity through, a. Recognizing the other agricultural sectors. b. Focusing on the different agricultural sectors and their importance. 5. Scientific attitude on reaping diversity through, a. Collecting more information about different agricultural sectors. 6. Different process skills like, a. Observation of different agricultural practices. b. Communication through presenting the group work.
  • 4. Teaching Learning Resource Chart  Chart showing different agricultural sectors. Reference  Teacher’s hand book  Standard VIII text book by SCERT Kerala
  • 5. Classroom interaction procedure Pupil activity Pupil response Introduction Teacher makes rapport with the students. Today we are going to study about different agricultural sectors.  Do you know any agricultural sectors?  Today we are discussing about different agricultural processes. For this I will make three groups. Group-1 Group-2 Group-3 Teacher divides the whole students in to three groups. Teacher gives activity to each group. Teacher gives instructions to groups. First you discuss topic in your groups and make a note on it. Then understand the matter very carefully. Each Activity Group1- Live stock management, Poultry farming, Sericulture. Group2- Pisciculture, Horticulture, Apiculture. Group3- Mushroom culture, Floriculture, Medicinal plant culture  Poultry farming, Live stock management.
  • 6. group member aware of your own topic. Present your own topics in the class.  Then next step is a activity for you. Next section is the questioning section. Groups 1 ask questions to each member of group 3. Group 2 ask questions to each member of group1. Group 3 ask questions to each member of group 2. Consolidation There are different agricultural sectors which help to earn better income Present the topic y group leaders. Group-1 Makes maximum questions on the topic given to group 3 that is mushroom culture, floriculture, medicinal plant cultivation. Group -2 Make maximum questions on livestock management, poultry farming, and sericulture. Group -3 Make maximum questions on pisciculture, horticulture, and apiculture. Pupils make note on their topic. Pupils listen to the seminar. Pupil makes maximum questions. Groups 1 ask questions to group 3 gave answers. Group 2 ask questions to Group1 gave answers. Group 3 ask questions to Group 2 gave answers
  • 7. through a scientific approach. Livestock management, poultry farming, sericulture, pisciculture, horticulture, medicinal plant cultivation etc are the major agricultural practices today.