http://www.fao.org/save-food/info-resources/en/ FAO's 'Global Initiative on Food Loss and Waste Reduction' has taken a coordinating role, to enhance information exchange, collaboration, synergy and harmonization of strategies and methodologies.

1. Global Initiative
on Food Loss and Waste Reduction
DEFINITIONAL
FRAMEWORK OF
FOOD LOSS

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Fish includes fish, shellfish and cephalopods

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15. SAVE FOOD
Global Initiative on Food Loss and Waste Reduction
www.fao.org/save-food
e-mail: save-food@fao.org
Rural Infrastructure and Agro-Industries Division (AGS)
Food and Agriculture Organization of the United Nations
Viale delle Terme di Caracalla, 00153 Rome - Italy
www.fao.org/ag/ags
e-mail: AGS-Director@fao.org
fax: +39 06 57053057
Cover Photo:
Wasted apple - CC/Koray (flickr)