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Programme Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste
- 2. Methodology and analysis for the identification of FLW critical points and
relevant actors, and management proposals
Catalina Giraldo,
Consultant
13:00-14:00 Lunch
NATIONAL EXPERIENCES IN THE FRAMEWORK OF FLW COMMITTEES
Moderators: Vyjayanthi Lopez and Sara Granados, FAO
14:00-15:30
PROGRESS AND CHALLENGES IN TERMS OF QUANTIFICATION
Majeed Mohammed and Kelvin Craig, Consultants
Grenada Marketing and National Importing Board (MNIB)
Nadia Puerta, DNP - Colombia
Michelly Vega, INIFAT - Cuba
15:30-16:00 Coffee break
16:00–17:00
PROGRESS AND CHALLENGES IN TERMS OF LEGAL AND INSTITUTIONAL FRAMEWORKS
Murillo Freire, EMBRAPA - Brazil
Gustavo Polenta, INTA - Argentina
17:00–18:00
GOOD PRACTICES AND SOLUTIONS
Arcadio Tavarez, MERCA Santo Domingo – Dominican Republic
Laura Brenes, Tecnológico de Costa Rica
18:00-18:30 Q&A
DAY TWO: Friday, November 18
SESSION TWO: DISCUSSION ON CARIBBEAN PROGRESS AND CHALLENGES IN THE PREVENTION AND REDUCTION OF
FOOD LOSSES AND WASTE
Expected Result: Components identified for a Caribbean Action Plan on FLW
Moderator: Vyjayanthi Lopez
8:30-9:00 Introduction and first day session summary by Vyjayanthi Lopez
9:00 – 10:00 CARIBBEAN EXPERIENCES ON PREVENTION AND REDUCTION