2. Introduction
Quality means conformance to valid customer
requirement. As long as the output falls within the
acceptable limits i.e. specification around a
desired which is called nominal value denoted by
‘m’.
3. Definition
It can be defined as the value judgment assigned
to an objects, a place or an idea bases on its
worth to the observer
“ Fitness for purpose or use”
“ Quality is conformance to requirement”
By- CORSBY
“Quality should be aimed at the needs of the
consumer , both present and future”
By- EDWARD
DEMING
4. Types of Quality
Quality of design
Quality of conformance
Quality of performance
10. STRATEGIES
Distribution strategies, marketing strategies,
service strategies outlets these are all determined
through R$D , past expenses, market research,
customers recommendation etc.
11. System
All the investments in technology , equipments by
the organization
12. People
Recruiting
Training
Development of the right people for the right
position (job)
Thereby , empowering them.
People are the one who deal with the customers
and is therefore, a very quality service.
13. SPLIT BRAIN THEORY
LEFT BRAIN
FUNCTION
RIGHT BRAIN
FUNCTION
Analytical thoughts
Logic
Language
Maths
Science
Words of songs
Holistic thoughts
Intuitions
Emotions
Creativity
Art of music
Day dreaming
14. Ishikawa Diagram/ Fish Bone/ Cause and Effect
Its is also known as fish bone diagram and cause
and effect diagram.
It is developed by Dr.Kaora Ishikawa of Japan.
It is an investigation tool that helps identify
potential
cause for particular quality problems.
They are also called fish bone diagram because
they look like the bones of the fish.
16. Product INPUTS Total
output
H C M E X
SOAPS 2 4 14 5 6 50
FACE
WASH
2.5 6 10 5 8 55
LIQUID
WASH
2 3 10 4 10 45
GELS 3 8 13 5 5 40
TOTALS 9.5 21 47 19 29 190
P and G manufactures soaps , face washes, liquid soaps and
gels. The input for each of these products are human (H), capital
( C ) , material ( M ) , energy ( E ) , and other expenses ( X ).
The money value for each inputs for each product in RS. LAKHS
is given below.
17. 1. Calculate the productivity of each individual input
factor.
2. Calculate total productivity of each product.
3. Calculate total productivity of the firm.
Produc
t
INPUTS TOTAL
OUTPU
T
H C M E X
SOAPS 50/2=25 50/4=12.5 50/14=3.5
7
50/5=10 50/6=8.33 50
F.W 55/2.5=22 55/6=9.16 55/10=5.5 55/5=11 55/8=6.87 55
L.W 45/2=22.5 45/3=15 45/10=4.5 45/54=1.2
5
45/10=4.5 45
GELS 40/3=13.3
3
40/8=5 40/13=3.0
7
40/5=8 40/5=8 40