27 slides to revise/learn vocabulary about cooking. There is some extra work (fill in a recipe & write your favourite recipe). Thanks Phillip Martin for his nice clipart. Hope it's useful to you & your students.

1. COOKING VERBS
Gloria Martínez Lanzán

2. ROAST

3. BREAK

4. BEAT / WHISK

5. POUR

6. KNEAD

7. SPREAD

8. PEEL

9. CARVE

10. GRILL

11. ROLL

12. BOIL

13. MIX

14. FRY

15. SPIT- ROAST

16. GRATE

17. SIFT

18. TOAST

19. SLICE

20. SEASON

21. BAKE

22. STIR

23. MEASURE

24. YOUR TURN NOW 1
Fill in the blanks with the verbs below:
How to make a potato omelette
beat turn wash break season peel put
1.
2.
3.
4.
5.
6.
7.
8.
9.
heat slice cook pour (2)
First ……………….. the potatoes and ……………… them.
Then ……………… the potatoes.
Next ……………… some oil in a frying pan and ………. it.
………………… the potatoes in the frying pan.
Then ………………… the eggs and ……………… them.
……………… the eggs into the frying pan.
……………… with salt.
……………… the mixture.
Finally ……………… the omelette over.

25. KEY
1. First PEEL the potatoes and WASH them.
2. Then SLICE the potatoes.
3. Next POUR some oil in a frying pan and HEAT
it.
4. FRY the potatoes in the frying pan.
5. Then BREAK the eggs and BEAT them.
6. POUR the eggs into the frying pan.
7. SEASON with salt.
8. COOK the mixture.
9. Finally TURN the omelette over.

26. YOUR TURN NOW 2
Write your favourite recipe:
• Make a list of the ingredients.
• Explain how to make it.
TIPS:
Remember to use:
• imperatives or impersonal you
• linking adverbials: first, second, next,
then…

27. Thanks
Phillip Martin for his nice clipart