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Sunwing| RIU FAM to Varadero Cuba
19-22 SEPT 2014
Hosted by:
Valerie Ward,RIUBusinessDevelopmentManager
Toronto& WestCanada 416-302-1287
vward@riuontario.ca
In destination:
Gorica Petkoska,DirectoraComercial
ClubHotel RiuVaradero/RiuPlayaTurquesa
SalesOffice Varadero/ ++53 45 66 79 66
director.comercial@riuvaradero.co.cu
Cuba| Currency Tips:
- Recommendclientschange currencyupon arrival atthe airport,as the rate will likelybe betterthanat the hotel.
I exchangedfora rate of 1.1415 so $100 CAD= 87.60 CUC
- For tipping:USDis so expensivetoexchange there soithelpsthe staff if youcantip inCUC; if the airportdoesn’t
give yousmall enoughdenominationsthenyoucanhave the exchange atthe hotel make smallerbillsforyou.
CUC comesas lowas 5/3/1 notesand coinsincluding1CUC
- Keepsmallercoinsonyouforvisitingtoiletsoff the resort(notmandatorytopaybut usuallyisa ladythere
takingcoinsinexchange fortoiletpaper) –on that note justbringyour owntoiletpaper/kleenex asit’spretty
terrible everywhere,eventhe 5star hotels
Itinerary:
DAY 1: RIU site inspection,welcome dinner@ItalianRestaurant,Michael Jacksonshow –awesome!
DAY 2: Site inspections(7),poolsidedinnerwithAquaShow indeluxesection –not so awesome
DAY 3: Havana daytour, dinner@GourmetRestaurant
DAY 4: RIU specialisttraining,afternoonatleisure (Igota massage at the spa & swamat the beach),farewell dinner&
eveningdeparturetoVRA airport
DAY 1: RIU Varadero:
Situatedbetweenthe MemoriesVaraderoandthe IberostarLagunaAzul,the RIU wasour host hotel forthe three
nights. Note:atthisendof the peninsulathere isasmall mangrove (vegetationarea) thatseparatesthe resortsfromthe
beach.Onlytakesa couple minutestowalktobeachbut no ’beachfrontaccess‘foranyroom categories. Uponarrival
we were takento the Adults-Only‘deluxe section‘exclusive lobbyforcheckinand showntoour rooms (deluxe suites –
bedroom,livingroom+ 2 bathrooms!).Thissection‘sroomsare situatedinacircle of 3-level villassurroundingthe adult
pool.There isalsothe exclusive restaurant locatedpoolside +a snack/bararea. Thissectionisclosesttothe beach.
Duringthe lowseason,the standardroom sectionof the resort(locatedfarthestfrombeach) isclosed.Soanyone
bookingintostandardat thistime of yearwouldbe upgradedintosuperior,andthe few gueststhatIspoke to inthe
Deluxe-sectionpool hadbeenupgradedintoadults-onlyfromsuperior.
Overall,the hotel isratedas5 stars butI foundthe differencebetweenother 5star propertiessuchas the Paradisus
PrincesaandRoyal Hicacos to be great. I wouldconsiderthe Riuaverysolid4 star or perhaps4.5. Itdoeslooklike a
ClassicRIU, withnice grounds,decorandcommonareas,fantasticstaff/serviceandentertainment.
Note:Sunwing/Signature guestsrecieve1hr/dayfree wifi
access (all roomcategories).Otherguestshave topayfor
wifi.Onlyaccessible fromlobbiesandthe cigarlounge.
- Adultonlysectioncomeswithextended2pmcheckout,can requestpillow topmattresscover
- ShampoolookedandsmelledlikedishsoapsoIcan’t recommendthe amenities
- Roomwas spaciousbutmusty,smell of cigarette smoke fromotherroomoroutside wascominginthroughmy
AC (butthe AC workedwell &fanoverthe bedwas verynice)
- Overall cleanliness butneededadeepcleaningwhenlookingclosely,espsmall bathroomatentrance toroom
- NO clocksinthe rooms or on anyTV channel – thisis a RIU-wide conceptbutIdont like it,Iwant to knowwhat
time itis!Hair dryer outletinroomhad adapterbuilt insoyou can plugindevices
- Resortis walkable buttheyhave cartscirculatingtoo:staff veryfriendlyeverywhere
- I triedthe snack bar & the lobbybar (that’swhere Ifoundthe bestcappucino) andhad promptservice during
busytimes – theywere workingreallyfast
- I was treatedtoa spamassage whichitself wasnice butthere wasnoaccompanying‘spaexperience‘ –itwas
justin andout of the massage room,spa seemedprettyemptyingeneral
DAY 2: Site Inspections
I’ll just make a few points about each property that youmay not alreadyknow.
Memories Varadero:
SalesManager YudeisysMaury
I had preconceivedthisproperty(formerlySirenisLaSalinas) tobe a little run-downbutitseemsrecentlyfreshened-up.
Nothingextraordinarypoppedout atme but itseemsa solid4 star familypropertywithabright,airyentrance and
buffetareawithdiamondclubsubsection.
The large grounds& walkwaysare verywell maintainedandthe propertyislaidoutlike afigure ‘8‘witha pool inthe
centerof each half (one quieter,one more forfamilywithwaterslide).There isamainsquare inthe centerwiththeatre
and a la cartes.
DinnerreservationsforSunwingguestscanbe made forthe whole weekatthe Sunwingdesk(open9-5pm).
ParadisusPrincesa del Mar:
SalesManager Falcon| jefe.ventas.ppm@meliacuba.com
Paradisusisthe top tierof the Meliabrand, andthis18+ resortis surelya5 star property.Itis quiet,withnodaytime
animationteambutsome greateveningentertainmentanddailyactivitiessuchaswine tastings.There isalsoacentral
‘square‘withthe airconditionedmainbuffet,shops,cigarbaretc. There isan outside eatingareaavailabletoreserve
for private functionsaswell.
Our ‘guide‘of the property –Falcon – was so funny.He would‘ohhhandahhh‘as he enteredeachroomor say ‘wow‘!
whenshowingthe restaurantsetc.All but150 roomshave Kingsize beds(twinavail.uponrequest).
Note:guestswithaccessibilityneeds canbe cateredto here – mostlyflatgroundswitha liftforthe onlysectionof stairs
enteringthe lobbyarea.Roomshave eitherashower-onlyORashower/bathcombinationandcanbe requestedfor
eitherpreference.
CertifiedPADIdiversget1dive/dayincluded.
I was impressedwiththe Royal Service section,theyhave
concierge service, swim-uprooms,beautifulpool,exclusive
poolside bar/snackareaand Miramar Restaurant(buffet
breakfast/lunchwithmini-portionsthenitrotatesdifferent
themesfora la carte dinners)...youwouldneverhave toleave
thissection.Private airporttransfersandWifi isincludedforRoyal
service guestsandtheyhave the true premiumbrandsof liquor
(chivas,royale,etc).The HilltopRestaurantalsoavailable to Royal
Service guestsandspecial guestssuchashoneymooners,
returningguests,anniversariesetc.
Mercure CuatroPalmas:
- Was nearlyat full occupancyat thistime of year
- 3 stars,but great beachfrontlocation,3levels(stairsonly)
- Youngeroverall guestaverage age:lotsappearedintheir20s/30s
- Lobbybar is 24 hours
- 160 standardrooms,120 inthe Las Palmassectionacrossthe street(def notrecommended)
- Pool & seaviewisnice butthe roomsthemselvesare small,basicandstuffy –inmidstof refurbishment,can
accommodate forsome withphysical disability(groundfloorrooms)
Mercure Playade Oro:
- I’mgoingto go aheadand justtell younot to bookthisresort.JustNo.
- Restaurant/theatre facilitywassmellyandBAD
- Buffet’El Dorado‘was okaybut notmuch better
- There ispizza& snacksby pool andthe Cuban’Ranchon‘beachgrill
- The whole place needscleaningandpainting...astale waterlagoonkindof smell outsideaswell
- Propertyseemednearlydeserted –all guestswere hidingonthe beach
- 5 levelswithelevator,4accessible rooms
- The savinggrace was that the roomsare all renovatedandthe inside of the roomwasactuallyprettynice
consideringthe restof the resort
MeliaLas Antillas:
- Exclusive toSunwing
- At full occupancy,I was impressedwiththe lookof thisresort,the photosdon’tdoit justice
- Walkingintothispropertyafterthe Mercure,the cleanlinesswasnoticeable (couldevensmellthe bleach),
indoor/outdoorbuffetareawasnice,theyholdalobsternight1/weekfor all guests
- 44 connectingroomscan be requested
- ItalianRestaurant,discotil 2am,nightlyshowsalternate ona2-weekscheduleforlongerstayguests, 24hr
lobbybar
- Theyconcentrate all the activitiesatthe beachinthe morningand at the pool in the afternoon,whichIthinkisa
great ideasoguestshave the optiontoenjoyeachat quiettimestoo
- Nice pool/entertainmentstage/pool barandgrill areaas well
Royal Hicacos:
SalesManager Berta MartinCabañas |ventas@royalhicacos.cu
The former‘Sandals‘Royal Hicacosiscurrentlyunderthe ‘Blue Diamond‘brandandinthe processof convertingtoa
Royalton(will be calledRoyaltonHicacosVaraderothiswinter).Eventhoughthereare,inmyopinion,no updates
neccessary,theyare makingupgrade changestoimprove evenmore.Overall Iwasveryimpressedwiththisproperty,
mostlybecause the photosinthe brochure & online don’tdoitjustice.
All juniorsuites,with2stepsdownfromthe sittingroom intothe bedarea.There will nolongerbe a ‘concierge‘
categoryas ALL rooms will have abutlerservice (that’swhattheyare callingitbutI’msure it’smore of a concierge than
a butler).Thisresortisverysimilarinamentities,pricing,andvalue tothe ParadisusPrincesa,howeverthe differenceis
that there’smore activitygoingonatthe Hicacos(alsomaybe a youngeroverall average guestage).
I reallylike the ModernColonialPlantationstyleof thisresort;the commonareasare connectedby a raisedboardwalk
and the ‘Calle del Medio‘boulevardislovely,featuringshops,the coolestcigarlounge,beautyparlour,Frenchcreperie
& Le Bonheur24-hour snackbar withchamingpatio.We were treatedtoa white-glove service lunchatCaribe
Restaurant,whichalsofeaturesa‘wine cellar‘roomwhere theyserve VIPdinnersforspecial honeymoon/anniversary
clients. Everyone waspleasedwiththe qualityof foodandservice.
The spa still holdsthe Sandalsstandard‘RedLane‘service/productsandthe spahasa sauna/steambathavailableforall
gueststo use forfree.There isalsosquashfacilitieshere whichIbelievetobe the onlyavailable inCuba.
The updatesfor the Royaltonchangeoverinclude agymfacilityrenovationandsoftcosmeticupdates inthe rooms;ie.
paintingfromcolourful Caribbeaninteriortoa crispwhite/blue theme,additionof the Royalton‘dreambeds‘whichare
producedhere inVaughanON and shippedover.
Note: The Candlelight VIP Dinner in the Wine Cellar has a cost of
150 CUC; the menu is as follows: Choose 1 appetizer, 1 soup, 1
salad, 1 entrée, 1 dessert
APPETIZERS:
Medallion of lobster with mango saffron dressing / Jumbo shrimp
with cocktail sauce / Tuna slices
SOUPS:
Cherry tomato soup with Pesto / Crab bisque with aged Cuba rum
Black bean soup with cumin / Rock fish soup with herbs
SALADS:
Palm heart salad with smoked salmon / Mixed salad with
balsamic cream
ENTRÉES:
Grilled Beef tenderloin topped with Duck liver / Chicken breast
stuffed with cheese
Grilled Seafood medley (lobster, salmon, tiger prawn, mahi mahi)
Spinach burrito with veggies and tomato sauce (Vegetarian)
DESSERTS:
Tiramisu / Chocolate delight / Cheesecake
Iberostar Tainos:
- Appropriate forall ages/families
- Main hotel housesthe standard roomsandall of the 2-storyvillasare the ‘bungalow’categorywhichdoesn’t
make sense tome because there isnothingaboutthemthatmakesthema bungalow inmyopinion –rooms
aren’tgreat overall,alittle bitjail-cell-ish
- Safe available for2CUC/day
- Minibaris restockedevery2days
- Overall the commonareaswere impressive,beach,pool area,lobbybar,restaurantsall lookfine
DAY 3: HavanaDay Tour
I immenselyenjoyedthe full daytourof Havana. I’drecommenditto anyone;it’sworththe 2 hr drive. We had a local
tour guide,Libby,whowasextremelyknowledgeableandI’mjustso happywe got to doit.
We came back to the resort andate at the Gourmet Restaurant.Althoughthe décor,the serviceandthe presentationof
the foodin the a la carte restaurantsisgreat,the fooditself wasunfortunatelyjustnotverygood.Ifoundthe redmeat
to be consistentlyovercookedbutchickenandfishwasa bitbetter.
Skyline of Havana
Jesus Christof Havana One of the ‘cigar ladies’
DAY 4: RIU Specialisttraining isworththe effort,greatincentivesforloggedbookings.
http://www.riupartnerclub.com/en/rpc/index.jsp
We hadan afternoonat leisure toenjoy andthe beachwaslovely…didnotwantto leave!
Our flightexperience withSunwingwasgreat.
Check out my other reviews: http://www.tripadvisor.ca/members-reviews/sunshower82
Haley Whitelaw | haley@robertq.com | 519-672-9020

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Sunwing RIU FAM to Varadero Cuba 19-22 SEPT 2014

  • 1. Sunwing| RIU FAM to Varadero Cuba 19-22 SEPT 2014 Hosted by: Valerie Ward,RIUBusinessDevelopmentManager Toronto& WestCanada 416-302-1287 vward@riuontario.ca In destination: Gorica Petkoska,DirectoraComercial ClubHotel RiuVaradero/RiuPlayaTurquesa SalesOffice Varadero/ ++53 45 66 79 66 director.comercial@riuvaradero.co.cu Cuba| Currency Tips: - Recommendclientschange currencyupon arrival atthe airport,as the rate will likelybe betterthanat the hotel. I exchangedfora rate of 1.1415 so $100 CAD= 87.60 CUC - For tipping:USDis so expensivetoexchange there soithelpsthe staff if youcantip inCUC; if the airportdoesn’t give yousmall enoughdenominationsthenyoucanhave the exchange atthe hotel make smallerbillsforyou. CUC comesas lowas 5/3/1 notesand coinsincluding1CUC - Keepsmallercoinsonyouforvisitingtoiletsoff the resort(notmandatorytopaybut usuallyisa ladythere takingcoinsinexchange fortoiletpaper) –on that note justbringyour owntoiletpaper/kleenex asit’spretty terrible everywhere,eventhe 5star hotels
  • 2. Itinerary: DAY 1: RIU site inspection,welcome dinner@ItalianRestaurant,Michael Jacksonshow –awesome! DAY 2: Site inspections(7),poolsidedinnerwithAquaShow indeluxesection –not so awesome DAY 3: Havana daytour, dinner@GourmetRestaurant DAY 4: RIU specialisttraining,afternoonatleisure (Igota massage at the spa & swamat the beach),farewell dinner& eveningdeparturetoVRA airport
  • 3. DAY 1: RIU Varadero: Situatedbetweenthe MemoriesVaraderoandthe IberostarLagunaAzul,the RIU wasour host hotel forthe three nights. Note:atthisendof the peninsulathere isasmall mangrove (vegetationarea) thatseparatesthe resortsfromthe beach.Onlytakesa couple minutestowalktobeachbut no ’beachfrontaccess‘foranyroom categories. Uponarrival we were takento the Adults-Only‘deluxe section‘exclusive lobbyforcheckinand showntoour rooms (deluxe suites – bedroom,livingroom+ 2 bathrooms!).Thissection‘sroomsare situatedinacircle of 3-level villassurroundingthe adult pool.There isalsothe exclusive restaurant locatedpoolside +a snack/bararea. Thissectionisclosesttothe beach. Duringthe lowseason,the standardroom sectionof the resort(locatedfarthestfrombeach) isclosed.Soanyone bookingintostandardat thistime of yearwouldbe upgradedintosuperior,andthe few gueststhatIspoke to inthe Deluxe-sectionpool hadbeenupgradedintoadults-onlyfromsuperior. Overall,the hotel isratedas5 stars butI foundthe differencebetweenother 5star propertiessuchas the Paradisus PrincesaandRoyal Hicacos to be great. I wouldconsiderthe Riuaverysolid4 star or perhaps4.5. Itdoeslooklike a ClassicRIU, withnice grounds,decorandcommonareas,fantasticstaff/serviceandentertainment. Note:Sunwing/Signature guestsrecieve1hr/dayfree wifi access (all roomcategories).Otherguestshave topayfor wifi.Onlyaccessible fromlobbiesandthe cigarlounge.
  • 4. - Adultonlysectioncomeswithextended2pmcheckout,can requestpillow topmattresscover - ShampoolookedandsmelledlikedishsoapsoIcan’t recommendthe amenities - Roomwas spaciousbutmusty,smell of cigarette smoke fromotherroomoroutside wascominginthroughmy AC (butthe AC workedwell &fanoverthe bedwas verynice) - Overall cleanliness butneededadeepcleaningwhenlookingclosely,espsmall bathroomatentrance toroom - NO clocksinthe rooms or on anyTV channel – thisis a RIU-wide conceptbutIdont like it,Iwant to knowwhat time itis!Hair dryer outletinroomhad adapterbuilt insoyou can plugindevices - Resortis walkable buttheyhave cartscirculatingtoo:staff veryfriendlyeverywhere - I triedthe snack bar & the lobbybar (that’swhere Ifoundthe bestcappucino) andhad promptservice during busytimes – theywere workingreallyfast - I was treatedtoa spamassage whichitself wasnice butthere wasnoaccompanying‘spaexperience‘ –itwas justin andout of the massage room,spa seemedprettyemptyingeneral
  • 5. DAY 2: Site Inspections I’ll just make a few points about each property that youmay not alreadyknow. Memories Varadero: SalesManager YudeisysMaury I had preconceivedthisproperty(formerlySirenisLaSalinas) tobe a little run-downbutitseemsrecentlyfreshened-up. Nothingextraordinarypoppedout atme but itseemsa solid4 star familypropertywithabright,airyentrance and buffetareawithdiamondclubsubsection. The large grounds& walkwaysare verywell maintainedandthe propertyislaidoutlike afigure ‘8‘witha pool inthe centerof each half (one quieter,one more forfamilywithwaterslide).There isamainsquare inthe centerwiththeatre and a la cartes. DinnerreservationsforSunwingguestscanbe made forthe whole weekatthe Sunwingdesk(open9-5pm). ParadisusPrincesa del Mar: SalesManager Falcon| jefe.ventas.ppm@meliacuba.com Paradisusisthe top tierof the Meliabrand, andthis18+ resortis surelya5 star property.Itis quiet,withnodaytime animationteambutsome greateveningentertainmentanddailyactivitiessuchaswine tastings.There isalsoacentral ‘square‘withthe airconditionedmainbuffet,shops,cigarbaretc. There isan outside eatingareaavailabletoreserve for private functionsaswell. Our ‘guide‘of the property –Falcon – was so funny.He would‘ohhhandahhh‘as he enteredeachroomor say ‘wow‘! whenshowingthe restaurantsetc.All but150 roomshave Kingsize beds(twinavail.uponrequest). Note:guestswithaccessibilityneeds canbe cateredto here – mostlyflatgroundswitha liftforthe onlysectionof stairs enteringthe lobbyarea.Roomshave eitherashower-onlyORashower/bathcombinationandcanbe requestedfor eitherpreference. CertifiedPADIdiversget1dive/dayincluded.
  • 6. I was impressedwiththe Royal Service section,theyhave concierge service, swim-uprooms,beautifulpool,exclusive poolside bar/snackareaand Miramar Restaurant(buffet breakfast/lunchwithmini-portionsthenitrotatesdifferent themesfora la carte dinners)...youwouldneverhave toleave thissection.Private airporttransfersandWifi isincludedforRoyal service guestsandtheyhave the true premiumbrandsof liquor (chivas,royale,etc).The HilltopRestaurantalsoavailable to Royal Service guestsandspecial guestssuchashoneymooners, returningguests,anniversariesetc.
  • 7. Mercure CuatroPalmas: - Was nearlyat full occupancyat thistime of year - 3 stars,but great beachfrontlocation,3levels(stairsonly) - Youngeroverall guestaverage age:lotsappearedintheir20s/30s - Lobbybar is 24 hours - 160 standardrooms,120 inthe Las Palmassectionacrossthe street(def notrecommended) - Pool & seaviewisnice butthe roomsthemselvesare small,basicandstuffy –inmidstof refurbishment,can accommodate forsome withphysical disability(groundfloorrooms)
  • 8. Mercure Playade Oro: - I’mgoingto go aheadand justtell younot to bookthisresort.JustNo. - Restaurant/theatre facilitywassmellyandBAD - Buffet’El Dorado‘was okaybut notmuch better - There ispizza& snacksby pool andthe Cuban’Ranchon‘beachgrill - The whole place needscleaningandpainting...astale waterlagoonkindof smell outsideaswell - Propertyseemednearlydeserted –all guestswere hidingonthe beach - 5 levelswithelevator,4accessible rooms - The savinggrace was that the roomsare all renovatedandthe inside of the roomwasactuallyprettynice consideringthe restof the resort MeliaLas Antillas: - Exclusive toSunwing - At full occupancy,I was impressedwiththe lookof thisresort,the photosdon’tdoit justice - Walkingintothispropertyafterthe Mercure,the cleanlinesswasnoticeable (couldevensmellthe bleach), indoor/outdoorbuffetareawasnice,theyholdalobsternight1/weekfor all guests - 44 connectingroomscan be requested - ItalianRestaurant,discotil 2am,nightlyshowsalternate ona2-weekscheduleforlongerstayguests, 24hr lobbybar - Theyconcentrate all the activitiesatthe beachinthe morningand at the pool in the afternoon,whichIthinkisa great ideasoguestshave the optiontoenjoyeachat quiettimestoo - Nice pool/entertainmentstage/pool barandgrill areaas well Royal Hicacos: SalesManager Berta MartinCabañas |ventas@royalhicacos.cu The former‘Sandals‘Royal Hicacosiscurrentlyunderthe ‘Blue Diamond‘brandandinthe processof convertingtoa Royalton(will be calledRoyaltonHicacosVaraderothiswinter).Eventhoughthereare,inmyopinion,no updates neccessary,theyare makingupgrade changestoimprove evenmore.Overall Iwasveryimpressedwiththisproperty, mostlybecause the photosinthe brochure & online don’tdoitjustice.
  • 9. All juniorsuites,with2stepsdownfromthe sittingroom intothe bedarea.There will nolongerbe a ‘concierge‘ categoryas ALL rooms will have abutlerservice (that’swhattheyare callingitbutI’msure it’smore of a concierge than a butler).Thisresortisverysimilarinamentities,pricing,andvalue tothe ParadisusPrincesa,howeverthe differenceis that there’smore activitygoingonatthe Hicacos(alsomaybe a youngeroverall average guestage). I reallylike the ModernColonialPlantationstyleof thisresort;the commonareasare connectedby a raisedboardwalk and the ‘Calle del Medio‘boulevardislovely,featuringshops,the coolestcigarlounge,beautyparlour,Frenchcreperie & Le Bonheur24-hour snackbar withchamingpatio.We were treatedtoa white-glove service lunchatCaribe Restaurant,whichalsofeaturesa‘wine cellar‘roomwhere theyserve VIPdinnersforspecial honeymoon/anniversary clients. Everyone waspleasedwiththe qualityof foodandservice. The spa still holdsthe Sandalsstandard‘RedLane‘service/productsandthe spahasa sauna/steambathavailableforall gueststo use forfree.There isalsosquashfacilitieshere whichIbelievetobe the onlyavailable inCuba. The updatesfor the Royaltonchangeoverinclude agymfacilityrenovationandsoftcosmeticupdates inthe rooms;ie. paintingfromcolourful Caribbeaninteriortoa crispwhite/blue theme,additionof the Royalton‘dreambeds‘whichare producedhere inVaughanON and shippedover.
  • 10. Note: The Candlelight VIP Dinner in the Wine Cellar has a cost of 150 CUC; the menu is as follows: Choose 1 appetizer, 1 soup, 1 salad, 1 entrée, 1 dessert APPETIZERS: Medallion of lobster with mango saffron dressing / Jumbo shrimp with cocktail sauce / Tuna slices SOUPS: Cherry tomato soup with Pesto / Crab bisque with aged Cuba rum Black bean soup with cumin / Rock fish soup with herbs SALADS: Palm heart salad with smoked salmon / Mixed salad with balsamic cream ENTRÉES: Grilled Beef tenderloin topped with Duck liver / Chicken breast stuffed with cheese Grilled Seafood medley (lobster, salmon, tiger prawn, mahi mahi) Spinach burrito with veggies and tomato sauce (Vegetarian) DESSERTS: Tiramisu / Chocolate delight / Cheesecake
  • 11. Iberostar Tainos: - Appropriate forall ages/families - Main hotel housesthe standard roomsandall of the 2-storyvillasare the ‘bungalow’categorywhichdoesn’t make sense tome because there isnothingaboutthemthatmakesthema bungalow inmyopinion –rooms aren’tgreat overall,alittle bitjail-cell-ish - Safe available for2CUC/day - Minibaris restockedevery2days - Overall the commonareaswere impressive,beach,pool area,lobbybar,restaurantsall lookfine DAY 3: HavanaDay Tour I immenselyenjoyedthe full daytourof Havana. I’drecommenditto anyone;it’sworththe 2 hr drive. We had a local tour guide,Libby,whowasextremelyknowledgeableandI’mjustso happywe got to doit. We came back to the resort andate at the Gourmet Restaurant.Althoughthe décor,the serviceandthe presentationof the foodin the a la carte restaurantsisgreat,the fooditself wasunfortunatelyjustnotverygood.Ifoundthe redmeat to be consistentlyovercookedbutchickenandfishwasa bitbetter. Skyline of Havana
  • 12. Jesus Christof Havana One of the ‘cigar ladies’
  • 13. DAY 4: RIU Specialisttraining isworththe effort,greatincentivesforloggedbookings. http://www.riupartnerclub.com/en/rpc/index.jsp We hadan afternoonat leisure toenjoy andthe beachwaslovely…didnotwantto leave! Our flightexperience withSunwingwasgreat. Check out my other reviews: http://www.tripadvisor.ca/members-reviews/sunshower82 Haley Whitelaw | haley@robertq.com | 519-672-9020