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Chapter 4 : Basic cooking principle & food science
Pavit Tansakul
•
7 years ago
Food Plating: www.chefqtrainer.blogspot.com
Culinary Training Program
•
5 years ago
Week 7 The Foodservice Industry
Pavit Tansakul
•
14 years ago
INTRODUCTION TO FOOD AND BEVERAGE SERVICES
MUMTAZUL ILYANI AZHAR
•
3 years ago
The hospitality industry – concepts, ideas and future
klx1967
•
12 years ago
Introduction to tourism business(1)
muhamedaliparambil
•
7 years ago
Chapter 3: Front Office Operations
Nicole Hay-Walters
•
9 years ago