Coffee training

1. Hazem Saleh
Barista Basic Training

2. • Coffee Definition
• Terms and meanings
• Coffee Grinder
• The different between coffee drinks
• Technique of steaming milk
• Technique of making coffee drinks &Service standard
• Technique of making coffee art
• Espresso Machine Cleaning Why, How, and When

3. The history of coffee goes at least as far
back as the 10th century, with a number of
reports and legends surrounding its first
use. The native (undomesticated) origin of
coffee is thought to have been Ethiopia.
The earliest substantiated evidence of
either coffee drinking or knowledge of the
coffee tree is from the 15th century, in
the Sufi monasteries of Yemen. By the
16th century, it had reached the rest of the
Middle East, Persia, Turkey, Horn of Africa,
and northern Africa. Coffee then spread to
the Balkans, Italy and to the rest of Europe,
to Indonesia and then to America

4. Coffee beans were first exported from Ethiopia to Yemen. Yemeni traders
brought coffee back to their homeland and began to cultivate the bean. The
word (Qahwa )originally meant wine, coffee moved from Yemen to Mekka to
Egypt and turkey .
Coffee was first introduced to Europe in the island of Malta in the 16th
century by Turkish people .

6. Coffee Definition
 Coffee is a brewed drink prepared from roasted coffee
beans, which are the seeds of berries from the Coffee
plant
 The plant is native to subtropical Africa and some
islands in southern Asia. The plant was exported from
Africa to countries around the world and coffee plants
are now cultivated in over 70 countries
 Coffee is one of the most popular drinks in the world. It
can be prepared and presented in a variety of ways
(e.g., espresso, cappuccino, cafe latte, etc.)
 Usually served hot however these days people have it
on various ways like frozen and cold
 Over 400 billion cups Are drinking around the world in
one year
15000 cups every second

9. Barista: the person who make coffee on
espresso machine.

10. The shot : withdrawn from the start till the
end of grinder shot arm which will give 7
gm of grounded coffee

11. The cream : the layer that cover the espresso

12. The tamp: refer to the pressure that you
apply on the grounded which is
approximately 30 pound to settle the
powder

15. Coffee Machine Functionality

16. Coffee Grinder

21. Service standard
HOW TO MAKE AMERICANO

22. HOW TO MAKE ARABIC COFFEE -

23. HOW TO MAKE CAPUCCINO

24. HOW TO MAKE ESPRESSO

25. HOW TO MAKE LATTEE

26. HOW TO MAKE TEA

27. HOW TO MAKE TURKISH COFFEE

28. Technique of making coffee art

29. Why? It's All About What's in the Cup
 The best coffee beans cannot make up for the impurities a
dirty machine adds to your drinks
 Coffee beans contain essential oils. While these oils are
responsible for the rich crema that tops your espresso, it can
also be responsible for a rancid off flavor that develops over
time
 Those oils emulsify and cling to and behind the water screen
of your espresso machine, doubly so on brass surfaces
 These oils also leave a film on the filter basket and porta
filter
 Over time this film will start to plug the holes of the filter
basket and create deposits inside the porta filter spout
 These impurities are relatively easy to remove IF you follow
a regular cleaning schedule

31. Step-by-Step Cleaning Instructions:

32. THANK YOU