SITE

1. BANQUET MENU | EUROPEAN PLAN

2. All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.

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Dinner Menu
SOUPS
Zucchini Soup
with Scallops and Watercress
13 USD
Leek Soup with Asparagus
and Shrimp Skewer
12 USD
French Onion Soup with Gruyere Cheese
11 USD
Mushroom Soup with Parmesan Gnocchi
12 USD
Seafood Stew
14 USD
Vegetable Minestrone
11 USD
Tortilla Soup
11 USD
Andalusian Gazpacho with Blackened
Shrimp
15 USD
Seafood Casserole with Vegetables and
Manchego Cheese
15 USD
CREAMS & BISQUES
Portobello Cream with Truffle Foam
14 USD
Tomato Cream with Roasted Garlic
and Goat Cheese
12 USD
Clam Chowder with Aged Cheese
Croutons
14 USD
Cream of Spinach with Escargots,
Kalamata Olives and Foccacia
14 USD
Cream of Roasted Pumpkin with Duck
Dumpling and Mascarpone Cheese
14 USD
Cream of Watercress with Lobster
Skewer and Ginger Foam
14 USD
Cold Avocado Cream with Crab and
Clamato Gelatin
16 USD
Cream of Peas with Smoked Duck Breast
and Caramelized Radish with Balsamic
15 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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APPETIZERS
Teriyaki Style Fresh and Smoked
Salmon Tartar
17 USD
Crab Cake with Mixed Lettuce, Grapes
and Nuts Caramelized with Aioli Sauce
with Coriander Oil
18 USD
Octopus, Shrimp and Fish Ceviche
with Mango Infusion, Cocktail Sauce
and Chili Powder
17 USD
Tartare with Roasted Shrimp, Baby
Arugula and Fennel Dressing
18 USD
Scallop Skewers with Saffron Infusion,
Cucumber Fettucini, Dill and Lime Dip
18 USD
Salmon Carpaccio with Baby Arugula,
Salmon Roe and Lemon and Chive
Dressing
17 USD
Tuna Tataki with Teriyaki Sauce,
Toasted Sesame Seeds and Cucumber
Quenelle
19 USD
Seafood Trilogy with Jumbo Shrimp,
Scallops and Scottish Salmon with
Cucumber Carpaccio and Wasabi Aioli
22 USD
SALADS
Mixed Nicoise Salad with Quail
Eggs, Peppers, Anchovies, Potatoes,
Tomatoes, Green Beans and Olives
15 USD
Heart Greens with Hearts of Palm,
Prosciutto and Mango Vinaigrette
16 USD
Spinach with Marscapone Cheese,
Mushrooms, Sun Dried Tomatoes, Quail
Egg and Balsamic Vinaigrette
18 USD
Buffalo Mozzarella Salad with Pesto
Marinated Tomatoes, Arugula and
Balsamic Vinegar
17 USD
Roasted Vegetable Terrine with Goat
Cheese, Grissini, Extra Virgin Olive Oil,
Fresh Sprouts and Saffron Dressing
18 USD
Lobster Salad
with Citrus Vinaigrette
25 USD
Caesar Salad with Tomato Focaccia,
Dried Olives and Fresh Sprouts
with Chicken
12 USD
with Blackened Shrimp
16 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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ENTREES
POULTRY
Chicken Breast Stuffed with Mascarpone Cheese,
Spinach and Pine Nuts with Potato Gratin, Asparagus and Balsamic Red
Wine Glaze
22 USD
Cornish Hen with Herb Butter,
Baby Arugula and Green Peas
22 USD
Blackened Chicken Breast with Saffron Polenta,
Harlequin of Vegetables and Portobello Cream
22 USD
Quinoa Crusted Chicken Breast
with Cheese, Herbs, Roasted Vegetables and Portobello Sauce
22 USD
Duck Breast with Mashed Potatoes,
Black Olives, Asparagus and Cherry Tomato Glazed in Pinot Noir and
Balsamic Vinegar
32 USD
Chicken Pizzaiola
with Tomatoes, Oregano, Mozzarella, Eggplant and Artichokes
22 USD
Turkey Breast Roulade
Stuffed with Spinach, Cream Cheese and Avocado with Wild Rice and
Fresh Beans
22 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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BEEF, LAMB, PORK & VEAL
Rossini Beef Fillet
with Port Wine Sauce and Potato Mille Feuille and Baby Arugula Salad
55 USD
Angus Beef Fillet
with Roasted Portobello, Cherry Tomatoes, Polenta Medallions
and Sun Dried Tomatoes
45 USD
Angus Beef Fillet
Glazed with Balsamic and Red Wine Reduction
45 USD
Beef Tenderloin
Green Peepper Sauce with Truffled Mashed Potatoes, Caramelized Shallots and
Vegetables with Dill Butter
38 USD
Panko Crusted Rack of Lamb
with Aged Cheese and Fine Herbs with Asparagus and Polenta
50 USD
Veal Schnitzel
with Potato Croquettes, Prosciutto, Portobello,
Cherry Tomatoes and Goat Cheese
50 USD
Pork Skewers with Bacon,
Wild Rice, Baby Spinach and Tomato with Extra Virgin Olive Oil
26 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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FISH & SEAFOOD
Chilean Sea Bass
with Capers Sauce, Roasted Peppers and Garlic Potato
35 USD
Salmon Fillet with Coriander Sauce
Saffron Rice and Tomato Compote
35 USD
Fresh Grouper Fillet with Real Lemon Cream
and Tomato and Zucchini Harlequin
27 USD
Seared Yellow Tail Tuna Steak Crusted in Fine Herbs and Basil Sauce
Mashed Potatoes and Extra Virgin Olive Oil
35 USD
Shrimp and Scallop Skewers
with Tomato and Oregano Sauce with Sweet Potato Mash
35 USD
Lobster Tail
with Harlequin of Vegetables, Polenta and Garlic Confit
50 USD
Crown of Shrimp
Shellfish Coulis, Potato Gratin and Caramelized Onions
35 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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Beef Tournedos with Caribbean Lobster Tail,
Risotto and Vegetables with Herb Butter
70 USD
Chicken Breast, Shrimp Skewer with Aioli Dressing,
Mashed Potato and Kalamata Olives
35 USD
Angus Beef Fillet and Scallops
with Roasted Peppers
45 USD
Salmon Duo with Blackened Shrimp,
Quinoa Rice and Chayote Gratin
40 USD
Chilean Sea Bass with Prawns,
Roasted Lemon Sauce and Tomato and Zucchini Medley
50 USD
New Zealand Rack of Lamb, Scallop Skewers,
Portobello and Cherry Tomatoes
55 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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DESSERTS
White Chocolate Shells with Red Fruit Bavarian and Grand Marnier
9 USD
Chocolate Truffle Cake with Candied Fruit in Vanilla Sauce
9 USD
Passion Fruit Cheesecake with Tropical Fruit
9 USD
Soft Banana Cake with Caramelized Cinnamon Sauce
9 USD
Mascarpone Cheese Cream with Bailey’s Liqueur Sauce
9 USD
Trio of Chocolate with Crispy Hazelnut
9 USD
Passion Fruit Mousse with Raspberry Compote and Rosemary
9 USD
Crispy Apple Tart with Cinnamon and Marzipan
9 USD
Vanilla Creme Brulée with Red Fruit Compote
9 USD
Soft Chocolate Cake with Caramel Ganache and Almond Crumble
9 USD
Coconut Creme Caramel with Crispy Honey
9 USD
Red Berry Gratin with Caramelized Vanilla
9 USD
Creme Brulée with Guajillo Chili Mango Compote and Vanilla
9 USD
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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Dinner Buffet
CONTEMPORARY MAYAN BUFFET
SOUPS & SALADS
Traditional Tortilla Soup
Seasoned Potatoes with Shrimp Skewers
Marinated in Coriander Oil
Crisp Garden Lettuce with Baby Corn,
Roasted Peppers and Coriander Dressing
Green Salad with Cucumber, baby Corn,
Mint, Goat Cheese and Peanuts
Cactus Medallions with Fresh Cheese, Baby
Spinach and Oregano Dressing
Minced Beef Tostadas with Avocado
Mousse and Ginger Cream
Xikil-pak (Pumpkin Seeds) with Roasted
Tomato and Duck Slices
ENTREES
Beef Barbacoa
Chicken Tamales with Plantain Leaf
Roasted Pork
Tikin-Xic Fish Fillet
Beef Medallions with Tabasco Sauce
SIDE DISHES
Wild Mushroom Stew
with Cabbage and Dressing
Roasted Baby Potatoes
with Rosemary Butter and Achiote
Papadzules
Mashed Beans with Bacon and Sausage
Yellow Corn Tortillas
Medianoche with
X-nipek and Molcajete Sauce
DESSERTS
Chocolate Cake
Cheesecake with Fruit
Tres Leches
Lemon Pie
Vanilla Flan
Mamey Cake with Coffee
Churros
Snow Doughnuts
Caramel Pudding
Pineapple Upsidedown
Cake
Rice Pudding
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
75 USD Per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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ITZAMNÁ BUFFET
SOUPS & SALADS
Lobster Bisque
with Five Spice Cream
Crispy Lettuce with Dried Tomatoes,
Coconut Slices, Shrimp and Champagne
Vinaigrette
Caprese Salad with Buffalo Mozzarella
Spinach and Arugula Salad with Goat
Goat Cheese and Indian Walnut
Polenta Medallions
with Prosciutto and Nuts
FROM THE SKY
Blackened Chicken
Leg and Thigh
Skewers of Roasted Turkey
with Bacon
FROM THE OCEAN
Seafood Casserole
with Shellfish Coulis
Chardonnay Salmon Fillet
with Fennel Confit
FROM THE LAND
Glazed Pork with Barbeque Sauce
and Pineapple
Baby Back Ribs Roasted with Fine Herbs
Beef Fillet Crusted with Thyme
FROM THE ORCHARD
Potato Stuffed with Bacon Mousse and
Yellow Curry
Wild Rice with Sliced Portobello, Provencal
Tomato Wedges and Basil Butter
DESSERTS
Tropical Fruit Tartlets
Cheesecake with Passion Fruit
Brownies with Nuts
Vanilla Panna Cotta with Raspberry
Compote
Vanilla Creme Brulée
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
75 USD Per Person
Blueberry Clafoutis
Tapioca with Red Fruit Compote
Walnut and Honey Tart
Linzer Cake
Caracas Chocolate Cake
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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ASIAN BUFFET
SOUPS & SALADS
Miso Soup
Coconut Soup with Seaweed
Variety of Sushi & Nigiri
Tuna and Salmon Sashimi
Crispy Lettuce with Mango and Tofu
Sauces: Soy, Wasabi, Ginger and Ponzu
ENTREES
Beef with Broccoli Sauteed with Oyster Sauce
Pork with Onion , Pineapple and Bell Pepper with Sweet and Sour Sauce
Chicken and Mushroom Sauteed with Hoisin Sauce
Malaysian Fish Wrapped in Banana Leaf
Mixed Vegetable Tempura with Tamarind Sauce
Indonesian Rice Noodles with Shrimp
Japanese Steamed Rice
Spring Rolls
DESSERTS
Pistachio Panna Cotta
Bavarian Tropical Fruit Crumble
Gianduja Macaroons
Profiteroles with Orange Chiboust
Banana Cake Dobosh
Crispy Cheese and Orange Sachet
Coconut Flan
Peach Crumble
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
80 USD Per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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NEW WORLD SPICES
AND FLAVORS BUFFET
SOUPS & SALADS
Eggplant with Cumin Cream
Greek Salad with Feta Cheese and Aged
Balsamic
Artichokes with Prosciutto and Brie with
Dill Cream
Hummus with Pita Bread
Ginger Cream with Curry Shrimp Skewers
Couscous with candied fruit and
Extra Virgin Olive Oil
Crispy Lettuce with Sliced Fennel,
Asparagus and Cucumber
ENTREES
Catch of the Day Stuffed with Prosciutto Wrapped Shrimp and Pesto Cream
Chicken Breast with Tomato Sauce, Capers and Cheese Gratin or Au Gratin
Roasted Beef Fillet with Green Pepper and Caramelized Shallots
Pork Tenderloin Roasted with Spices and Mushrooms
Duck Confit with Spices and Sweet Soy
SIDE DISHES
Wild Rice with Portobello and Coriander
Chayote Gratin with Smoked Cheese and Baby Corn
Mediterranean Vegetable Quiche
Polenta with Sun Dried Tomatoes and Artichokes
DESSERTS
Tiramisu
Coffee Creme Brulée
Almond Toscano
Chocolate Truffle Cake
Apple Tart Tatin
Raspberry Panna Cotta
Red Fruit Tartlet
Gianduja Macaroons
Profiteroles with Orange Chiboust
Banana Cake Dobosh
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
75 USD Per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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CHÉEN NIZUC BUFFET
SALADS
Seared Shrimp and Scallops with Micro Greens and Red Pepper Aioli
Beet Salad with Duck Breast and Fennel Confit
Lobster Medallions with Saffron Potatoes and Salmon Roe
Turkey Skewer with Goat Cheese Cream and Dill Essence
Garden Greens with Hearts of Palm, Parmesan Cheese and Citrus Dressing
Cheese Platter with Papaya and Ginger Jam
ENTREES
Rack of Lamb in Herb Crust and Garlic Confit
Seafood Stew with Butter, Capers and Sun Dried Tomatoes
Roasted Chicken with Rosemary and Artichoke Hearts
Pacific Salmon Fillet with Chardonnay Sauce and Royal Lemon
SIDE DISHES
Spinach with Escargot and Garlic
Potato Medallions with Bacon Cream and Goat Cheese
Confetti of Fresh Vegetables and Cherry Tomatoes
Chinese Peas with Tender Green Beans
DESSERTS
Chocolate Mousse Cake
Caramel Cheesecake
Passionfruit Cake
Chocolate Tart with Coffee
Bavarian Tropical Fruit Crumble
Chocolate Creme Brulée
Chocolate Almond Cake
Fruit Gratin in Grand Marnier
Pineapple Cake with Marzipan
Pistachio Panna Cotta
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
90 USD Per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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GRILL BUFFET
CREAMS & SALADS
Cream of Roasted Tomatoes with Garlic and Aged Cheese Croutons
Sausage, Mushroom and Roasted Onion Chapata
Crispy Lettuce with Figs, Avocado, Peach and Indian Walnut
Rosemary Potato Wedges Wrapped in Prosciutto
Watercress Salad, Seared Tuna on Arugula and Sweet and Sour Sauce
Roast Beef Skewer with Lettuce, Black Olives and Cherry Tomatoes
ENTREES
Barbeque Ribs
Smoked Shrimp Skewers with Bacon and Angus Beef
Grilled Salmon with Ginger and Royal Lemon
Malaysian Chicken Breast with Shallots, Cumin, Coriander and Ginger
Turkey and Barbeque Sausage Skewers
SIDE DISHES
Roasted Corn
Wild Rice
Baked Potato with Cream and Chives
Roasted Vegetables with Smoked Salt
DESSERTS
Caramelized Banana Cake
White Chocolate Shell with Tropical Fruit
Vanilla Panna Cotta with Raspberry Compote
Vanilla Creme Brulée
Blueberry Clafoutis
Trio of Chocolate
Walnut Cake
Includes bread, butter, regular and decaffeinated coffee and assorted teas
50 Guest Minimum
75 USD Per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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Hors d’Oeuvres Menu
COLD SELECTION
Tomato Skewer with Goat Cheese and Pesto
Vegetarian Rolls with Fresh Mint and Soy Sauce
Mini Tomato Wrap with Guacamole and Mozzarella
Mini Tomato and Mozzarella Sandwich on Focaccia
Jumbo Shrimp Skewers with Cocktail Sauce and Vodka
Andalusian Gazpacho with Pistou of Arugula
Medley of Cheeses with Fresh Fig
Sushi Selection: California, Tuna, Salmon, Surimi and Vegetables
36 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
PREMIUM COLD SELECTION
Smoked Salmon Rolls with Lime Sour Cream
Bluefin Tuna Tempura in Nori and Wasabi Wrap
Choux Pastry Filled with Foie Gras and Peacock Seeds
Stuffed Mini Brioche (Cheese, Tuna or Vegetarian)
Lobster Tartelette with Ataulfo Mango and Sriracha Mayonnaise
Tuna Sashimi Marinated with Soy Sauce
Scallop Skewers with Lemon Mousse and Confit Garlic
Avocado Tartare with Alaskan Crab and Beet Sprouts
Sesame Crusted Tuna Tataki with Teriyaki Sauce
50 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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HOT SELECTION
Mini Panini with Arugula, Serrano Ham and Manchego Cheese
Chicken Skewer in Peanut Sauce
Chicken , Shrimp or Vegetarian Nem with Passion Fruit Sauce and Black Sesame
Choux Pastry Stuffed with Manchego Cheese and Turkey Ham
Provenzal Puff Pastry with Anchovy and Espelette Pepper
Teriyaki Chicken in Almond Sauce
Spring Rolls with Sweet and Sour Sauce
36 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
HOT PREMIUM SELECTION
Mini Chicken and Shrimp Samosas with Ginger Sauce
Cod with Spicy Island Sauce
Mini Croque Monsieur with Melted Swiss Cheese
Tempura Shrimp with Tartar Sauce
Lamb Chops with Fresh Mint Jelly
Lobster Dumpling with Cream Cheese, Garlic and Onion
50 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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SWEET SELECTION
Shrimp Ceviche Shooter
Fish Aguachile Shooter with Pisto and Cucumber
Corn Gazpacho with Coriander
Chicken Empanadas with Manchego Cheese
Vegetarian Empanadas
Shrimp Empanadas with Oaxaca Cheese
Golden Chicken Taquitos
38 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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MEXICAN SPECIALTIES
36 USD Per Dozen
12 Pieces Minimum per Selection and 4 Pieces per Person
Glazed Pistachio Brownie
Choux with Salty Caramel Cream
Dark Chocolate and Mango Gelée Mini Tartlet
Pistachio Panna Cotta and Raspberry Sponge
Mini Corn Pie with Lemon Tea Cream
Coffee Opera Cake
Coconut and Pineapple Ceviche
Raspberry Cold Soup and Cassis Meringue
Strawberry Sponge and Rose Water
Macaron Selection
Beef Sopes
“Gringa” Tacos with Chihuahua Cheese
Slow Roasted Pork with Tempura Squash Blossom
Chilli Popper with Cheese
Squash Blossom Gyoza with Cream Cheese
Abalone Carpaccio with Chipotle Foam
Crisp Tacos with Chilean Sea Bass and Chipotle Muslin

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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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Specialty Stations
CARVING BOARD
Selections Served with Fresh Bread and Butter:
Oven Roasted Pork with Coriander Coleslaw, Browned Onion , Papaya and Green Sauces
and Tortilla Chips with Guacamole
24 USD Per Person
Roasted Turkey Breast with Apple Sauce, Xtabentun and Stuffed Potatoes
20 USD Per Person
Rack and Leg of Lamb with Fine Herbs, Aged Mustard and Rosemary Potatoes
with Mint Jelly
48 USD Per Person
Angus Prime rib with Mushroom Sauce and Horseradish Dressing with Potato Gratin
45 USD Per Person
CEVICHE STATION
Fresh Ceviche Made-to-Order
Fish, Shrimp, Mussels, Octopus, Chips, Crackers, Cocktail Sauce, Garlic Dip,
Black and Green Olives
26 USD Per Person
MEXICAN STATION
Spit Roast Pork Tacos with Pineapple (Tacos al Pastor)
42 USD Per Person
Esquites
12 USD Per Person
Variety of Tamales
18 USD Per Person
Guacamole with Tortilla Chips
6 USD Per Person
SEAFOOD STATION
Selection of fresh seafood with Shrimps, Mussels, Fresh Oysters, Baby Octopus,
Squid, Crab, Scallops, Clams with Lemon, Cocktail Sauce,
Horseradish, Roasted Garlic and Relish Dip
60 USD Per Person
Stations are Chef Attended
Chef Charge is
$50 Plus 16% Tax and 15% Service Charge
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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24. All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.

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Post Reception Menu
Red Pozole Guerrero
Green Chilaquiles with Oaxaca Cheese Gratin
Marinated Beef Tacos with Fresh Cheese
Guacamole with Tri Color Tortilla Chips
X-Nipec Sauces, Pico de Gallo, Molcajete and Verde Media Noche
22 USD Per Person
50 Guest Minimum
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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Open Bar
NIZUC
CHAMPAGNE
Taittinger
(Only for the Toast )
SPIRITS
Whiskey J Walker Golden Label
Whiskey Chivas Regal 18 Years
Buchanans 18
Grey Goose Vodka
Tequila Don Julio 70
Tequila Maestro Dobel
Diamond
Mezcal Danzantes Reposado
Bombay Saphire Gin
Rum Zacapa Centenario 15 Years
Rum Flor De Caña
Malibu Rum
Cognac Remy Martin
VSOP
LIQUEURS & CORDIALS
Martini Rossi Red
Martini Rossi Sweet White
Martini Rossi White
Extra Dry
Baileys
Amaretto Disaronno
Cointreau
Frangelico
Kahlua
Liquor 43
Midori
WINE
Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon”
BEERS
Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light
WATER
Sparkling and Still Water
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 64 USD / Additional Hour 39 USD
5 Hour Open Bar 170 USD
Without Champagne
First Hour 54 USD /Additional Hour 29 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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AMATE
CHAMPAGNE
Taittinger
(Only for the Toast)
SPIRITS
Whiskey J Walker Black
Whiskey Chivas Regal
12 Years
Whiskey Glenfiddich
12 Years
Belvedere Vodka
Grey Goose Vodka
Tequila Don Julio Reposado
Tequila Herradura Reposado
Tanqueray Gin
Rum Flor De Caña 7 Years
Rum Flor De Caña 4 Years
Malibu Rum
Torres 10 Brandy
Cognac Courvoisier VSOP
LIQUEURS & CORDIALS
Martini Rossi Red
Martini Rossi White
Extra Dry
Baileys
Amaretto Disaronno
Frangelico
Kahlua
Liquor 43
Grand Marnier
Midori
WINE
Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon”
BEERS
Corona, Corona Light, XX Lager, Negra Modelo, Budweiser & Bud Light
WATER
Sparkling and Still Water
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger Ale, Fanta & 7 Up
First Hour 48 USD / Additional Hour 29 USD
5 Hour Open Bar 115 USD
Without Champagne
First Hour 35 USD / Additional Hour 22 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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CEIBA
SPIRITS
Tequila Herradura Blanco & Reposado
Tequila Hornitos
Reposado
Tequila Centenario Añejo
Smirnoff Vodka
Bacardi White Rum
Appleton Rum Special
Matusalem Rum Clasico
Tanqueray Gin
Dewar’s White Label
Whiskey
Jim Beam Whiskey
Don Pedro Brandy
LIQUEURS & CORDIALS
Martini Rossi Red
Martini Rossi White
Extra Dry
Amaretto Di Amore
Coffee Liqueur
Orange Liqueur
Melon Liqueur
Curacao Liqueur
Casis Liqueur
WINE
Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon”
BEERS
Corona, XX Lager & Negra Modelo
WATER
Sparkling and Still Water
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 29 USD / Additional Hour 21 USD
5 Hour Open Bar 100 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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PARTY BAR
MARGARITAS
Lemon, Strawberry, Mango, Hibiscus Flower & Tamarind
MOJITOS
Traditional, Mango & Strawberry
MARTINI
Dry, Apple, Watermelon & Cosmopolitan
BEERS
(Select Two)
Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light
WATER
Sparkling and Still Water
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger Ale, Fanta, 7 Up
First Hour 27 USD / Additional Hour 19 USD
5 Hour Open Bar 85 USD
SANTO TOMAS WINE OPEN BAR
WHITE WINE
Chardonnay Santo Tomas “St”
RED WINE
Cabernet Sauvignon Santo Tomas “St”
WATER
Sparkling and Still Water
First Hour 25 USD / Additional Hour 17 USD
5 Hour Open Bar 80 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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SOFT DRINK, BEER & WINE
OPEN BAR
Sodas, Juices, Water, Iced Tea
BEERS (Select Two)
Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light
WINE
Marchesi di Frescobaldi Danzante Pinot Grigio & Rutherford Wine Company “Rhiannon”
1 Hour Open Bar 30 USD
SOFT DRINK & BEER OPEN BAR
Sodas, Juices, Water, Iced Tea
BEERS (Select Two)
Corona, Corona Light, XX Lager, Negra Modelo, Budweiser or Bud Light
Coke, Diet Coke, Sprite, Ginger Ale, Fanta and 7 Up
1 Hour Open Bar 12 USD
SOFT DRINK OPEN BAR
Sodas, Juices, Water, Iced Tea
1 Hour Open Bar 4 USD
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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32. Blvd. Kukulcan Km.21+260, Punta Nizuc, Cancún, Q. Roo 77500, México
For more information contact us at:
USA: 1.855.MY.NIZUC (1.855.696.4982) | MEX: 1.800.MY.NIZUC (1.800.696.4982)
Tel: +52.998.891.5700 | Email: reservations@nizuc.com
www.nizuc.com
All prices are in US dollars. A 16 % Tax and 15 % Service Charge will be added to the final bill.
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