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The Blend is the Brand
Tales of the Cocktail
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9 years ago
The Exotic World of Botanicals
Tales of the Cocktail
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9 years ago
A Cook Walks Into A Bar... and says "you are doing it wrong!"
Tales of the Cocktail
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9 years ago
A London Tale of Gin and Sin
Tales of the Cocktail
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9 years ago
Julie Reiner's, Letter to a Young Bartender
Tales of the Cocktail
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9 years ago
Pop-Up the Ladder and Own a Bar
Tales of the Cocktail
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9 years ago
FOUR ON THE FLOR, EXPOUNDING ON SHERRY
Tales of the Cocktail
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9 years ago
How to Launch a (Spirits) Company
Tales of the Cocktail
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9 years ago
How to Launch a (Spirits) Company
Tales of the Cocktail
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9 years ago
The Philosophy of Presentation
Tales of the Cocktail
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9 years ago
Thinking Outside the Glass
Tales of the Cocktail
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9 years ago
Chivas Masters 2015
Tales of the Cocktail
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9 years ago
Sugar: The Good, The Bad and The Ugly
Tales of the Cocktail
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9 years ago
7 Habits of the World's Best Bars
Tales of the Cocktail
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9 years ago
Anatomy of Agave-Seductive Succulent Presentation
Tales of the Cocktail
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8 years ago
Anthropology of the Modern Bar-Presentation
Tales of the Cocktail
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8 years ago
Armagnac the Young & the Old-Presentation
Tales of the Cocktail
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8 years ago
Around Brazil in 40.000 Alembics- Presentation
Tales of the Cocktail
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8 years ago
Barley Matters-Presentation
Tales of the Cocktail
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8 years ago
Blinder Truth about Aging Whiskey- Presentation
Tales of the Cocktail
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8 years ago