1. Corporate Etiquettes

3. Why Etiquettes….?

4. Forms of Corporate EtiquettesAgenda

5. "Business etiquette is the subtle, redefining difference which enables people to excel and succeed in today’s corporate culture."

7. Appearances, attitudes and behaviors of employees has become direct reflections of company and brand.

8. Knowing how to conduct oneself with confidence and ease can determine whether one gets project, lands the contract or moves up the corporate ladder

10. Meeting Etiquettes Arrive early Come Prepared Do not Interrupt Abstain from Electronics Speak in turn Keep your Question Brief Be patient and calm

12. Clean nails, skin and teeth

13. Many professionals wear make-up (depends on field)

15. Dinning Etiquettes Table Settings Solids to the left – Liquids to the right Pick up silverware from the outside in – toward your plate Put napkin on lap as soon as host does. Napkins remain on your lap until completion of meal. Never use as a bib. Ordering Take your lead from your host when ordering Service Wait for your host/hostess to pick up his/her fork to eat first. Wait until everyone at the table has been served before beginning to eat. Never reach across the table for something, always ask for it to be passed. Food is served from the left and dishes are cleared from the right.

16. Thank You