Risala ilm e haia't almusum miftah al aflak

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The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being transformed into a sweet confection by the Spanish in Europe. The text also notes that chocolate became increasingly popular worldwide during the 18th and 19th centuries as production methods advanced.

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Risala ilm e haia't almusum miftah al aflak

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