This document presents data and analysis on coupon distribution and redemption trends in 2013 and 2014. Some key findings include: - Free-standing coupon inserts increased in distribution from 87.4% in 2013 to over 90% in 2014. - Food offers decreased in distribution from 59.3% to 40.7%, while non-food increased from 40.7% to 62.6% between 2013 and 2014. - Redemption of food offers decreased slightly from 67.1% to 64.1% of total redemptions between 2013 and 2014, while non-food redemption increased from 32.9% to 35.9%. - Average face value, purchase requirements, and redemption periods of coupons varied