about hotel and restaurant management

1. A Narrative Report in
On-the-Job training undertaken at VIEVE HOTEL in 1548 A. Mabini St., Ermita, Manila
1004, Philippines
Presented to the College of International Hospitality and Tourism Management
UNIVERSAL COLLEGE OF PARANAQUE
8273 Dr. A. Santos Avenue, Paranaque City
In partial fulfillment of the requirements for the degree of
Bachelor of Science in Tourism Management
Submitted by:
Layugan, Corie G.
Submitted to:
Gloria, Jesielitlyn
2015

2. APPROVAL SHEET
A narrative report entitle “A narrative report in On-the-Job training” undertaken at
VIEVE HOTEL 1548 A. Mabini St., Ermita, Manila 1004, Philippines prepared and
submitted by Layugan, Corie G. in partial fulfillment of
the requirements for the degree of Bachelor of Science in Tourism Management
Ms. Gloria, Jesielitlyn
March 28, 2015

3. ______________________________________________________________________
Table of Contents
I. Title
page………………………………………....................................................page
II. Table of contents
III. Acknowledgement
IV. Introduction (the importance of On-the-Job training)
V. Company profile
VI. –history
-mission, vision
-organizational chart (assigned department) ex. Food and beverage
department
VII. Narrative report
-daily accomplishment report
-narrative report on weekly
-learning
-conclusion
VIII. Appendices
-evaluation sheets
-certificate of ojt
-pictures
-daily time record
-recommended letter
-resume

4. DAILY REPORT ACCOMPLISHMENT
Name of Trainee: Layugan, Corie G.
Company: VIEVE HOTEL
DAILY WORK ACTIVITIES
DAY WEEK 1
DAY DATE DAILY
ACCOMPLISHMENT
NO. OF
WORKING
HOURS
TOTAL NO. OF HOURS:
Certified by:
Layugan, Corie G.

5. WEEK 1
(WRITE A NARRATIVE REPORT OF YOUR WHOLE EXPERIENCES AND
LEARNING)
(NOT LESS THAN 4 PARAGRAPHS)
TYPE IN DOUBLE SPACES