These are some tools you may used in Bread and Pastry Production

2. Measuring Cup – they are used to
measure dry and liquid ingredients. It
consist of two types namely

3. Measuring spoons – consist of a set of
spoons with different sizes for measuring
small quantities of liquid or dry
ingredients.

4. Rolling pin-is used to flatten or roll the dough.

5. Rubber scrapper-is used to remove bits of
food on sides of the bowl.

6. Flour sifter/ Strainer-sieve used to
separate and break up clumps in dry
ingredients such as flour, as well as to
aerate and combine them.

7. Electric Mixer-For creaming , beating egg
whites, mixing cake batters and icings.

8. Wire whisks-is used to beat or whip egg whites or cream.

9. Muffin pan-has formed cups for baking muffins and cup cakes

10. Grater-is used to grate cheese, chocolate, and other fresh fruits.

11. Pastry brush-is used for greasing pans or
surface of pastries and pastries.

12. LINK (MAIL MERGE)
IMAGE LINK

13. Prepared by: Jude N. Macahilig