1. Kevin E. Carter, Sr.
2036 NE 21st ST
Oklahoma City, OK 73111
405-563-0109/405-371-3140
kevecar63@aol.com
OBJECTIVE: To obtain a management position utilizing my skill and years of experience in
The Hospitality Industry and to bring fresh ideas and energy to a well deserving company or
franchise.
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EDUCATION:
1986-1988 Sinclair Community College, Dayton, Ohio
197781-1981 Colonel White High School, Dayton, Ohio
EMPLOYMENT
10/10 -07/11 SARA LEE, Oklahoma City
Duties include working in the bakery on the assembly line. Previously worked on store pull-ups
and rotation of product, displays etc.
02/10-07/10 ASSISTANT MANAGER
TACO BUENO
Oklahoma City, OK
Duties include making bank drops, verify safe, count registers, taking temps on food, inventory 3
times a day interviews, and training of staff, and oversee all outlets of customer service.
02/09- 02/10 ASSISTANT GENERAL MANAGER
International House of Pancakes (IHOP)
Oklahoma city, Oklahoma
Duties include over see all food and beverage outlets, keeping daily temperature logs, ensuring
food labels are not out of date, Product orders, checking in food items from delivery truck, set
controls on all food portions, server trainer, Maintain weekly schedule with revenue of $45,000
to $50,000 A week Conducted bank deposits, and reconciled books.
08/06-01/09 OPERATIONS ASSISTANT
Morale, Welfare and Recreation (MWR), Patriot Club, Ft Sill OK.
Was employed as lead server and was quickly promoted to Operations assistant, responsible
for overseeing all banquet events from setup to breakdown. Included military graduations,
weddings, Ft. Sill Post Commanders Luncheons, US. Army and US. Marine Corps birthday Ball
and formal events, and have received numerous coins and laudatory comments from Major
General Vangell, Ft. Sill Commander, and VIPs in recognition for outstanding performance.
08/05-08/06 EVENTS MANAGER
Country Club of the North (Subsidiary of Meadow brook Golf Corporation)
Beaver Creek, Ohio.
Oversee Club Events, Interacted with clients as well as club members to resolve issues with
staff, appointments, membership fees and various other details. Responsible for reporting the
employee tips, gratuity and weekly hours to the accounts department, managed all other food
and beverage outlets on the premises, supervised over 20 employees and updated menu items

2. and entered price changes to the system, maintained the weekly work schedule according to
business and events.
03/04 -07/05 ASSISTANT FOOD & BEVERAGE MANAGER
Tantallon Country Club, (Subsidiary of Meadow Brook Golf Corporation)
Fort Washington, Maryland.
Conducted monthly inventory of liquor, beer and wine, supervised a staff of 25 to 40 people
from banquets to restaurant and also pool making weekly Schedule for all servers and
bartenders. Handles members/guest inquires comments and concerns working with chef on
planning special events reporting all tips and gratuity to accounting and performed other related
duties.
07/02-02/04 FOOD & BEVERAGE MANAGER
Killearn Country Club, (Subsidiary of Meadow brook Golf Corporation) Tallahassee, Florida
Managed all the associated Food & Beverage service outlets. Responsibilities include all event
setups and operations. Maintained effective inventory and shortage control procedures.
Handled members and guest inquires comments and or concerns, helped on planning special
events and managing food cost, supervised staff of approximately 50 personnel and performed
other related duties as needed.
03/01-06/02 NIGHT MANAGER/FOOD AND BEVERAGE MANAGEMENT TRAINEE
Country Club Of The North,(Subsidiary of Meadow brook Golf Corporation) Beaver creek, Ohio
Interact and mingle with members and their guests, Supervised a staff up to 25, Banquet set up
and breakdown, trained as Bartender and responsible for securing the facility after daily
operations, and night deposit cash drops.
08/98 -03/01 BANQUET CAPTAIN
Dayton Racquet Club, (Subsidiary of Meadow brook Golf Corporation) Dayton, Ohio
Bartender
Banquet setup and breakdown, oversaw events, also used as dining room server, Interacted
with the members and their guests.
02/95-07/98 BAR MANAGER/ ASSISTANT DIRECTOR of OPERATIONS
Dayton Convention Center,(Subsidiary of Meadow brook Golf Corporation) Dayton, Ohio
Responsible for scheduling servers Assigned duties Responsible for inventory of all supplies,
bank deposits, oversee bartenders and cashiers.
ADDITIONAL TRAINING AND INFORMATION
Integrated Business Systems
Country Club Managers Association
Willing to Relocate
References available upon request