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4. consumer behaviour
Dr. Parveen Kaur Nagpal
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4 years ago
Unit 1 INTRODUCTION TO CONSUMER BEHAVIOUR
MAHUA MUKHERJEE
•
5 years ago
Texture analysis of food
MEHAK SAINI
•
6 years ago
Toxic Constituents of Pulses
Neha Vats
•
5 years ago
Edible films and coatings
Sakshi Thakur
•
6 years ago
Chromatography and its types
nadeem akhter
•
10 years ago
Post Harvest Management of Vegetables Crops
Basudev Sharma
•
6 years ago
Spectrophotometry
sushma93
•
8 years ago
Colorimeter
Tapeshwar Yadav
•
8 years ago
Electrophoresis
Vinayaka Missions college of pharmacy
•
6 years ago
Processing of pulses
Karthik Senthil
•
8 years ago
Electrophoresis principle and types by Dr. Anurag Yadav
Dr Anurag Yadav
•
8 years ago
Electrophoresis & its types
Sabahat Ali
•
5 years ago
Electrophoresis
Raviz Prathyusha
•
6 years ago
Colorimetry
Dr.M.Prasad Naidu
•
10 years ago
By products of dairy by sakshi thakur
Sakshi Thakur
•
6 years ago
Irradiation in foods processing
DIPTI DHOBA
•
6 years ago
Chapter 3 Evaluation of Food
MdmSri
•
8 years ago
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
5 years ago
Parts of a Research Paper
AYESHA KABEER
•
6 years ago