1. Wastage along the food supply chain
Pre-harvest Post-harvest Processing Transportation Retail Consumption
Farmer can
harvest less
Post-harvest
losses amount
to 30%
Farmers have
to produce
more
More
pollution
More
input
needed
25% food is
lost at pre-
harvest phase
30% grains are
lost during
processing
More than one-third
of the world’s
malnourished
children live in India.
40% produced food
is wasted in India
20% is lost
during
transportation
10% food is
lost during
retail