Personal Information
Organization / Workplace
Cleveland Heights, Ohio
Occupation
Taste
- Presentations
- Documents
- Infographics
Selection and preparation of instructional materials
Mits
•
10 years ago
W. culinary 3
Carla Jane Armas
•
10 years ago
Basic culinary arts
M. C.
•
9 years ago
Chapter 1 (Occupational Health and Safety Hazards)
ASU-CHARRM
•
8 years ago
Chapter 2 (Personal Habits of Food Service Workers)
ASU-CHARRM
•
8 years ago
Food preparation
Gary Jamison
•
8 years ago
Plating and presentation
Ma Janica Leigh Beriso
•
9 years ago
Dayandante joan tvl.zip
jtuagnon
•
8 years ago
Sensory evaluation of food products
Dr. Nataraj Durgannavar
•
9 years ago
Sensory Analysis Of Foods
Fauquier Horticulture
•
14 years ago
FOOD PRESENTATION
emily
•
14 years ago
Methods of cooking ppt
laurahuang
•
13 years ago
Chapter 2 Food Presentation
MdmSri
•
8 years ago
Chapter 3 Evaluation of Food
MdmSri
•
8 years ago
Chapter 1 Food Preparation and Culinary Skills
MdmSri
•
8 years ago
Art Food Presentation: www.chefqtrainer.blogspot.com
Culinary Training Program
•
7 years ago
Tips for a fine indian food presentation
Myglassstudio
•
10 years ago
Activereports for -net_user_guide
Guhiga nezza s. a
•
9 years ago
Plating food
Bhambie Ann Malacas
•
11 years ago
Food plating
Bhambie Ann Malacas
•
11 years ago