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25,000+ Man-Hours Saved in Order Punching
LimeTray- Helping Burger King Grow
LimeTray- Helping Burger King Grow
Limetray - Restaurants Guide A-Z
Restaurant POS - https://limetray.com/restaurant-pos
Restaurant POS for Easy Operations
Restaurant POS for Easy Operations
Limetray - Restaurants Guide A-Z
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
Limetray - Restaurants Guide A-Z
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
Restaurant POS Systems: Top Trends for 2019
Restaurant POS Systems: Top Trends for 2019
Limetray - Restaurants Guide A-Z
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato.
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Limetray - Restaurants Guide A-Z
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Limetray - Restaurants Guide A-Z
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started!
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Limetray - Restaurants Guide A-Z
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?
Cloud Kitchen Concept – The Complete Breakdown
Cloud Kitchen Concept – The Complete Breakdown
Limetray - Restaurants Guide A-Z
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25,000+ Man-Hours Saved in Order Punching
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Limetray - Restaurants Guide A-Z
Restaurant POS - https://limetray.com/restaurant-pos
Restaurant POS for Easy Operations
Restaurant POS for Easy Operations
Limetray - Restaurants Guide A-Z
Have a restaurant that serves awesome food? Great! But guess what? That alone won’t bring more people to your doorstep. Your brand won’t get viral overnight without a well-defined approach. Worried? Don’t be. In this article, we will take you through the various steps you can take to structure your restaurant marketing strategy in 2019.
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
16 Restaurant Marketing Ideas to Include in Your 2020 Strategy
Limetray - Restaurants Guide A-Z
A Restaurant POS system is an integral part of your restaurant’s operations – takes care of the billing, ticketing, invoicing, tax management. It not just takes care of the critical day to day operations, but also provides data for holistic restaurant solutions. Like loyalty and CRM management systems, analytics and decision making. Functions that are often overlooked in a busy restaurant despite being potential growth drivers.
Restaurant POS Systems: Top Trends for 2019
Restaurant POS Systems: Top Trends for 2019
Limetray - Restaurants Guide A-Z
A tie up with online food ordering aggregators such as a Swiggy and Zomato is essential for any restaurant – big or small. In this article, we will be listing down all that you need to know about tying up with Swiggy or Zomato.
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Tying up with Swiggy and Zomato: The Essential Guide to online food ordering ...
Limetray - Restaurants Guide A-Z
Your restaurant kitchen is that inevitable part of your restaurant which single-handedly decides the success of your establishment. Think of it as a battery of a car. If it is kept in good condition with regular analyses and maintenance, the car runs smoothly. Ever since the restaurant world adapted to modern technologies, kitchen management is no longer a headache. The back-of-house operations of a restaurant are always the busiest and the most hectic. Basically, the restaurant kitchen. It is not your everyday kitchen. In a restaurant kitchen, food is prepared on a large scale. Multiple batches of the same dish are made throughout the entirety of a day. The kitchen staff is always on their toes creating and recreating enjoyable meals for customers. The pressure is naturally more when chefs get repeat orders. Keeping in mind the significance of a kitchen in a restaurant, kitchen management becomes an inescapable task. Therefore, how one must manage a restaurant kitchen effectively? What are the challenges faced by restaurateurs? And since it’s not a straightforward job to manage a fully functional kitchen in a busy restaurant, what are the factors to be kept in mind while managing a restaurant kitchen?
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Kitchen Management: Manage Your Restaurant Kitchen Effectively
Limetray - Restaurants Guide A-Z
Managing a restaurant is surely a daunting task. There are so many functions you need to monitor in a limited amount of time. In this write up we will give you an extensive checklist of restaurant management tips. One that would cover all the critical arms of your restaurant business. Let’s get started!
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Restaurant Management Tips to Drive Efficiency and Profits for Your Business
Limetray - Restaurants Guide A-Z
Cloud kitchens are a tidal wave of a trend for food businesses. And restaurants are quick to surf this wave. You don’t have to look too far to see the tsunami of restaurants or ex-CEOs that are adopting the cloud kitchen concept. Fat bottom lines? Fat bottom lines! Faasos & Freshmenu, are big examples of cloud kitchens in India. Deliveroo & Uber Eats make this possible in the US and Europe. But no matter what social media would have you believe, it’s not all sunny in food biz heaven. The rising competition in the restaurant world is real and it comes with high-rent, expensive designs and rising costs. And hence the stratospheric popularity of the Cloud Kitchen concept. Think lower real estate costs, a reduction in order processing time and quicker deliveries. This means you are serving more customers per hour. What’s not to like?
Cloud Kitchen Concept – The Complete Breakdown
Cloud Kitchen Concept – The Complete Breakdown
Limetray - Restaurants Guide A-Z
Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
Limetray - Restaurants Guide A-Z
NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...
Limetray - Restaurants Guide A-Z
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.
The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
Limetray - Restaurants Guide A-Z
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Limetray - Restaurants Guide A-Z
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.
Getting a Liquor Permit for your Restaurant in India
Getting a Liquor Permit for your Restaurant in India
Limetray - Restaurants Guide A-Z
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/
The 6 cloud kitchen business models and how they work
The 6 cloud kitchen business models and how they work
Limetray - Restaurants Guide A-Z
Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.
The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
Limetray - Restaurants Guide A-Z
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing
Starting a Food Truck Business in India: A Complete Guide
Starting a Food Truck Business in India: A Complete Guide
Limetray - Restaurants Guide A-Z
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Limetray - Restaurants Guide A-Z
Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Limetray - Restaurants Guide A-Z
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Limetray - Restaurants Guide A-Z
Today, restaurant software influences nearly all core functions of a successful restaurant business – acquiring customers, booking tables, processing orders, kitchen displays, billing, payments, inventory, marketing and retaining customers. Online delivery marketplaces and restaurant aggregators have caused restaurant owners to re-think their business models and explore different revenue streams. And Restaurant-Technology is growing steadily as a separate category than the overarching and more noticeable “Food tech”. To better understand the entire software stack used by restaurants, let’s divide them into two categories – guest-facing and back-of-house. Guest-facing restaurant software is any software (think app, website, online ordering, loyalty) that a restaurant guest comes directly in contact with. Back-of-house software refers to tools and software that restaurants use to streamline their operations and make their processes more efficient.
Every Type of Restaurant Software that the Best Restaurants Use
Every Type of Restaurant Software that the Best Restaurants Use
Limetray - Restaurants Guide A-Z
Kitchen Order Tickets have come a long way. They used to be names of dishes written on tiny paper slips, that a server brought to the kitchen and stuck on the kitchen counter. The chef would then look at the tickets to shout out orders into the kitchen. The restaurant industry in recent years has seen a tremendous change in terms of technology being used for different functions. All restaurant operations are getting digitized. This has greatly simplified the restaurant management system. Today, Kitchen Order Tickets are generated instantly and sent to Kitchen Display Systems placed in the restaurant kitchen.
Kitchen Order Tickets in Restaurants Today
Kitchen Order Tickets in Restaurants Today
Limetray - Restaurants Guide A-Z
A restaurant menu card is like a chef’s dish. If it’s not designed in a presentable manner, the customers would jump to ugly conclusions without even tasting the dish. Your restaurant menu card design plays a crucial role in shaping a customer’s perspective towards your restaurant. In order to make an excellent first impression, you would want your menu card to be something spectacular. It’s your job to design the menu in such a way that it makes your customers curious about various dishes served at your restaurant. An outstanding menu card is your dish’s one-way ticket to fame. You can be as creative and personal while designing menu cards. Let people know the story behind your restaurant. This will make things more authentic and relatable to your customers.
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Limetray - Restaurants Guide A-Z
Find out more such insights and useful information valuable for your restaurant/food business to improvise on its operations and marketing practices; exclusively in the restaurant technology report pulled by Limetray in its annual tech-report initiative. At what point does a restaurant become a favorite? Survey question: “How many times do you visit or order from a place, for it to become your favorite?” Consumers and restaurant operators shared their views and opinions in the latest exclusive restaurant technology report based on an exhaustive survey conducted by LimeTray. Unexpected but pleasant results were declared.Food-industry is booming and how! https://discover.limetray.com/restaurant-technology-report/
Restaurant technology report
Restaurant technology report
Limetray - Restaurants Guide A-Z
A complete visual guide to restaurant management systems. A restaurant management system is a collective term for software that helps streamline food business operations. Namely, restaurants, bars, bakeries, cafes, cloud (dark, virtual, ghost) kitchens, food trucks or delivery businesses. It combines all things that are good about the traditional POS (Point of Sale) systems, with tools that manage your phone calls, take table reservations, streamline inventory management, handle billing, provide actionable analytics, and also help with marketing activities such as CRM, loyalty programs and building an online presence. It also works seamlessly with your existing restaurant technology systems (your accounting and employee management software) and uses open APIs that let you integrate with any third party tool. For more head over to - https://limetray.com/blog/restaurant-management-system?utm_source=quora&utm_medium=social&utm_campaign=aadya
Limetray Restaurant Management System Infographic
Limetray Restaurant Management System Infographic
Limetray - Restaurants Guide A-Z
The whole process of tying up with food aggregator - Swiggy.For a detailed explanation and step-by-step guidance,watch this video -- https://www.youtube.com/watch?v=rACI7Y0LkuE?utm_source=quora&utm_medium=social&utm_campaign=aadya
How to tie up with swiggy
How to tie up with swiggy
Limetray - Restaurants Guide A-Z
A complete report on emerging trends of food delivery industry. The case study includes the popular brands like Burger King, Crepe-fe, Secret Ingredient and many more. To read the complete case study, visit https://discover.limetray.com/food-delivery-report-2018/
Online Food Delivery Trends (Industry Report)
Online Food Delivery Trends (Industry Report)
Limetray - Restaurants Guide A-Z
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Here are the key headers that would be covered. What is FSSAI License and Registration? About the FSSAI Registration and License Issuing authority What documents do you need to apply for an FSSAI Registration? How to get an FSSAI License? Checking FSSAI Registration application status Types of FSSAI Licenses Cost of an FSSAI License Validity of an FSSAI License Steps for renewal of the FSSAI License Why restaurants need an FSSAI License? (Benefits and legal aspects) Other licenses you need to have at your restaurant Frequently asked questions around the FSSAI License and registration
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
Limetray - Restaurants Guide A-Z
NYC PIE is a gourmet pizzeria specializing in New York style thin crust pizzas. The brand is the brainchild of Raj Rao, an ex-Four Seasons, Ritz Carlton F&B veteran of 30 years and Sukriti Singh Rao. They knew that pizza as a category is loved by most people and so they started their very own pizza brand in August 2014. Since then they have transformed the majority of the business into a cloud kitchen model, drastically cutting overheads incurred in running a dine-in space. We had a chance to chat with Sukriti Rao for this edition of Straight Outta Kitchen.
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...
Limetray - Restaurants Guide A-Z
Are you ready for the time when even more than half of the restaurant consumption happens outside the restaurant? It’s certainly around the corner. If you have more questions about setting up your cloud kitchen. Ask in the comments and we’ll get back to you.
The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
Limetray - Restaurants Guide A-Z
So we analyzed EVERY restaurant name rated above 4 (as a general indication of customer love) on India’s most popular restaurant discovery app. That’s more than 3500 restaurants.
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Limetray - Restaurants Guide A-Z
The Licensing Act 2003 states that one needs a permit to sell alcohol in India. Even if you want to give away alcohol for free, you’re required to have this permit. This is because the mere act of giving alcohol away for free is seen as an incentive offered to your customers to purchase from you- one that is a part of your pricing structure. Restaurant liquor in a pub, a bar, a hotel and so on is legal only and only if the seller holds a valid liquor permit, also called a liquor permit. The agency in charge of approving this license is different in each state across India but it is heavily regulated by the government. Furthermore, cities can also have certain restrictions that are particular only to them. Each state has its own set of rules for restaurant liquor, alcohol consumption and age restrictions. Also, the government forbids home delivery of alcohol. It can solely be bought physically from a licensed shop. A liquor permit for a restaurant is completely different from the liquor permit acquired by wholesale shops. It accounts for different aspects of sale and distribution, types of alcohol being sold, pricing and so on. An L1 license, for instance, is granted to companies that run a licensed manufacturing unit. On the other hand, an L6 license would be granted to bottling plants or working distilleries. A P-13 license would be granted to licensed hotels and restaurants to serve alcohol on and off their premises on one specific day for a particular function.
Getting a Liquor Permit for your Restaurant in India
Getting a Liquor Permit for your Restaurant in India
Limetray - Restaurants Guide A-Z
Cloud Kitchens and online food delivery are essentially meeting the needs of the younger generations which we call – millennials and Gen Z. They value diversity, more choices, and urban living. Read more - https://limetray.com/blog/cloud-kitchen-business-model/
The 6 cloud kitchen business models and how they work
The 6 cloud kitchen business models and how they work
Limetray - Restaurants Guide A-Z
Here’s what happens exactly in a cloud kitchen model: Orders come in, meals are cooked, packed and then whisked immediately to their delivery locations by the assigned fleet.Why does this work? Because you’re cutting costs on front-of-house activities and concentrating on your food. With the availability of third-party services and the growing comfort of mobile ordering, this model seems just right to experiment with. For more benefits,go to our blog.
The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
Limetray - Restaurants Guide A-Z
Food truck business or a restaurant on wheels has been gaining popularity as a concept in India, among entrepreneurs and consumers alike. In this article, we will take you through everything you need to know about starting a food truck in India. Let’s start with these things: Costs involved Licenses needed Benefits you can get Points to keep in mind Food truck marketing
Starting a Food Truck Business in India: A Complete Guide
Starting a Food Truck Business in India: A Complete Guide
Limetray - Restaurants Guide A-Z
Some restaurant advertisements are easy to forget. Others end up being viral but short-lived. And then there are those which point toward a bigger cultural shift. Our goal is to sift through all these ads and find you the most important trends to pay attention to. So that your restaurant not only advertises but actually does it well.
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Limetray - Restaurants Guide A-Z
Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. You can focus on restaurant management systems better once your commercial kitchen is functional.
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
Limetray - Restaurants Guide A-Z
Menu Engineering is the study of carefully designing food items on the menu based on their individual prices. High margin dishes are highlighted vividly so as to attract as much attention it can. This helps in increasing your restaurant’s profits. There are people who are specifically devoted to making creative restaurant menu card designs based on certain price metrics and other factors. Global restaurant consultant, Aaron Allen, did a study which suggested that various colors used to describe dishes on the menu had a varied effect on customers. According to his research on the Psychology of Menu Design, he said, green color on menu items meant the food is fresh and organic, orange stimulates appetite, yellow attracts the reader’s attention since it’s a happy color, and so on. So now, it’s only fair that you work towards building a great restaurant menu card design. Something as minute as colors on the menu could affect the customer’s opinion about your restaurant. Also, remember, this is not a one-time job. With an influx of new cultures and trends, it’s important that you update your menu cards to suit these changes.
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
Limetray - Restaurants Guide A-Z
Today, restaurant software influences nearly all core functions of a successful restaurant business – acquiring customers, booking tables, processing orders, kitchen displays, billing, payments, inventory, marketing and retaining customers. Online delivery marketplaces and restaurant aggregators have caused restaurant owners to re-think their business models and explore different revenue streams. And Restaurant-Technology is growing steadily as a separate category than the overarching and more noticeable “Food tech”. To better understand the entire software stack used by restaurants, let’s divide them into two categories – guest-facing and back-of-house. Guest-facing restaurant software is any software (think app, website, online ordering, loyalty) that a restaurant guest comes directly in contact with. Back-of-house software refers to tools and software that restaurants use to streamline their operations and make their processes more efficient.
Every Type of Restaurant Software that the Best Restaurants Use
Every Type of Restaurant Software that the Best Restaurants Use
Limetray - Restaurants Guide A-Z
Kitchen Order Tickets have come a long way. They used to be names of dishes written on tiny paper slips, that a server brought to the kitchen and stuck on the kitchen counter. The chef would then look at the tickets to shout out orders into the kitchen. The restaurant industry in recent years has seen a tremendous change in terms of technology being used for different functions. All restaurant operations are getting digitized. This has greatly simplified the restaurant management system. Today, Kitchen Order Tickets are generated instantly and sent to Kitchen Display Systems placed in the restaurant kitchen.
Kitchen Order Tickets in Restaurants Today
Kitchen Order Tickets in Restaurants Today
Limetray - Restaurants Guide A-Z
A restaurant menu card is like a chef’s dish. If it’s not designed in a presentable manner, the customers would jump to ugly conclusions without even tasting the dish. Your restaurant menu card design plays a crucial role in shaping a customer’s perspective towards your restaurant. In order to make an excellent first impression, you would want your menu card to be something spectacular. It’s your job to design the menu in such a way that it makes your customers curious about various dishes served at your restaurant. An outstanding menu card is your dish’s one-way ticket to fame. You can be as creative and personal while designing menu cards. Let people know the story behind your restaurant. This will make things more authentic and relatable to your customers.
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
Limetray - Restaurants Guide A-Z
Find out more such insights and useful information valuable for your restaurant/food business to improvise on its operations and marketing practices; exclusively in the restaurant technology report pulled by Limetray in its annual tech-report initiative. At what point does a restaurant become a favorite? Survey question: “How many times do you visit or order from a place, for it to become your favorite?” Consumers and restaurant operators shared their views and opinions in the latest exclusive restaurant technology report based on an exhaustive survey conducted by LimeTray. Unexpected but pleasant results were declared.Food-industry is booming and how! https://discover.limetray.com/restaurant-technology-report/
Restaurant technology report
Restaurant technology report
Limetray - Restaurants Guide A-Z
A complete visual guide to restaurant management systems. A restaurant management system is a collective term for software that helps streamline food business operations. Namely, restaurants, bars, bakeries, cafes, cloud (dark, virtual, ghost) kitchens, food trucks or delivery businesses. It combines all things that are good about the traditional POS (Point of Sale) systems, with tools that manage your phone calls, take table reservations, streamline inventory management, handle billing, provide actionable analytics, and also help with marketing activities such as CRM, loyalty programs and building an online presence. It also works seamlessly with your existing restaurant technology systems (your accounting and employee management software) and uses open APIs that let you integrate with any third party tool. For more head over to - https://limetray.com/blog/restaurant-management-system?utm_source=quora&utm_medium=social&utm_campaign=aadya
Limetray Restaurant Management System Infographic
Limetray Restaurant Management System Infographic
Limetray - Restaurants Guide A-Z
The whole process of tying up with food aggregator - Swiggy.For a detailed explanation and step-by-step guidance,watch this video -- https://www.youtube.com/watch?v=rACI7Y0LkuE?utm_source=quora&utm_medium=social&utm_campaign=aadya
How to tie up with swiggy
How to tie up with swiggy
Limetray - Restaurants Guide A-Z
A complete report on emerging trends of food delivery industry. The case study includes the popular brands like Burger King, Crepe-fe, Secret Ingredient and many more. To read the complete case study, visit https://discover.limetray.com/food-delivery-report-2018/
Online Food Delivery Trends (Industry Report)
Online Food Delivery Trends (Industry Report)
Limetray - Restaurants Guide A-Z
More from Limetray - Restaurants Guide A-Z
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FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
FSSAI Registration: Applying for the FSSAI Food License for your Restaurant
Straight Outta Kitchen: NYC PIE’s Journey to Build a Leading Pizza Brand in I...
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The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Indian Restaurant Name Ideas: What We learned from 3500+ Restaurant Names
Getting a Liquor Permit for your Restaurant in India
Getting a Liquor Permit for your Restaurant in India
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The 6 cloud kitchen business models and how they work
The 6 Cloud Kitchen Business Models and How They Work
The 6 Cloud Kitchen Business Models and How They Work
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Starting a Food Truck Business in India: A Complete Guide
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
Restaurant Advertisement Examples: 500+ Restaurant Ads Analysed
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Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide
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Creating The Best Restaurant Menu Card: Tips and Examples from Top Restaurant...
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Every Type of Restaurant Software that the Best Restaurants Use
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Kitchen Order Tickets in Restaurants Today
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Creating the Best Restaurant Menu Card Tips and Examples From top Restaurants...
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Limetray Restaurant Management System Infographic
How to tie up with swiggy
How to tie up with swiggy
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Online Food Delivery Trends (Industry Report)
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