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How Whiskey is Made?
Whiskey Making Process explained in Detail.
Reference: liquoronline.co.uk
Stages of Whisky Production
 Malting
 The Grinding
 Brewing/ Mashing
 The Fermentation
 The Distillation
 The Aging
 The Bottling
LiquorOnline.co.uk
1. The Malting
 Dry the Grains Content of water
must be maximum 14%
 Store the Grains, after drying
store it for minimum 6 Weeks
 Flipping the Grain, when humidity
reaches to 45%, the grain should
be flipped over for at least 5 days.
LiquorOnline.co.uk
“
”
The export of whisky generates a healthy
£135 a second for the Scottish government
with just under 2,500 bottles of whisky
being exported from Scotland every
minute.
2. The Grinding
 Grinding with a mill, To get access to
the sugars within the malted barley,
you start grinding it with a mill
 Achieving, try to achieve a quantity of
flour (10%), husk (20%) and middles
(70%)
 Washing the malted barley while
increasing the temparature until you
get most sugar out of it
LiquorOnline.co.uk
“
”
Whisky = England and Scotland |
Whiskey = Everyone else. Scottish
spell it without the ‘e’ because they
believe more vowels waste good
drinking time.
3. The Brewing or Mashing
 Mix with hot Water, The mill charge will
be mixed with hot water. The ratio from
mill charge to water is 1 : 4
 Changing the Starch, after about one
hour, the mill charge will change the
search in fermenting sugars. After
finishing that process the mix looks like
porridge.
 Repeat above mention stages for 3 times
to brew your whisky properly
The cooked grain and malted barley are added to warm water,
which converts liquid known as Mash.
“
”
To be classified as ‘Straight Bourbon;,
whisky must be aged for a minimum of 2
years. On the side note: on the first Friday
of every month, employees at Jack Daniels
get a Free Whisky Bottle, NICE ha!
4. The Fermentation
 Filling into Special Tanks, these special
tanks are called wash backs. These are
usually made of wood or stainless steel.
 Adding Yeast, after 1st step in
fermentation process, the yeast will be
added. It will turn the sugar into
alcohol
 The fermentation process will take
about two-three days. After that time
period product will go into the
distillation process
LiquorOnline.co.uk
“
”
Canadian Whiskey is usually lighter and
softer than others. It is aged in Oak
barrels after being diluted in water to
reduce the alcoholic strength for at
least 3 years.
5. The Distillation
 First Distillation, the wash still used to
produce first distillation
 Second Distillation, after that it will
go through the second distillation and
walk through the spirit still
 Dividing the spirit, the next part is to
divide the spirit that came out of this
process into ‘Fore shots’, ‘heart’ and
‘feints’
LiquorOnline.co.uk
“
”
Fact about Whisky: Scotch whisky has to
be bottled at a minimum strength of 40%
ABV, meaning life really does begin at 40.
Some whiskies can reach strengths of over
60% ABV…always read the label.
6. The Aging
 Filling in a Barrel, the product will be
filled in Wooden barrel (usually made
from charred white Oak),
 Stored for 3-4 years, It will be stored
for at least 3 years before it can be
called a Whisky/Whiskey.
 Bottling, After that the bottling
process will begin.
LiquorOnline.co.uk
“
”
Buy Whisky, Scotch, Bourbon,
Irish Whiskey online at
LiquorOnline.co.uk
An Ideal place to buy Wine, Spirits and Beer online in UK and Ireland.
7. The Bottling
 Bottling is the process where the final
product will be extracted from the barrel
into the bottle. there are 2 possible ways
to do it.
 I. Bottling from a single barrel: The
whisk/Whiskey will be extracted from a
single barrel to the bottle. This is called a
‘Single Barrel Whisky’
 II. Bottling from Various number of
Barrels: The Whisky/ Whiskey will be
extracted from more than one barrel to
the bottle. This is called a ‘Blended
Whisky’.
“
”
After 2-3 days, the resulting
liquid is about 10% alcoholic
and is known as distiller’s beer,
or wash.
Read all the details about Whiskey making process at LiquorOnline.co.uk
Thanks for Reading.
So, that is standard whisky making process. If you want to know more about it,
you can visit any distilleries in England or Scotland and find out more about these
processes in detail. LiquorOnline.co.uk is one of the largest online affiliated
liquor stores of UK. huge variety of whiskies and Whiskey brands available
throughout the world. It is an ideal place to buy whisky online in UK. Checkout
our Whisky collection, and see if you like anything!

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How whiskey is made

  • 1. How Whiskey is Made? Whiskey Making Process explained in Detail. Reference: liquoronline.co.uk
  • 2. Stages of Whisky Production  Malting  The Grinding  Brewing/ Mashing  The Fermentation  The Distillation  The Aging  The Bottling LiquorOnline.co.uk
  • 3. 1. The Malting  Dry the Grains Content of water must be maximum 14%  Store the Grains, after drying store it for minimum 6 Weeks  Flipping the Grain, when humidity reaches to 45%, the grain should be flipped over for at least 5 days. LiquorOnline.co.uk
  • 4. “ ” The export of whisky generates a healthy £135 a second for the Scottish government with just under 2,500 bottles of whisky being exported from Scotland every minute.
  • 5. 2. The Grinding  Grinding with a mill, To get access to the sugars within the malted barley, you start grinding it with a mill  Achieving, try to achieve a quantity of flour (10%), husk (20%) and middles (70%)  Washing the malted barley while increasing the temparature until you get most sugar out of it LiquorOnline.co.uk
  • 6. “ ” Whisky = England and Scotland | Whiskey = Everyone else. Scottish spell it without the ‘e’ because they believe more vowels waste good drinking time.
  • 7. 3. The Brewing or Mashing  Mix with hot Water, The mill charge will be mixed with hot water. The ratio from mill charge to water is 1 : 4  Changing the Starch, after about one hour, the mill charge will change the search in fermenting sugars. After finishing that process the mix looks like porridge.  Repeat above mention stages for 3 times to brew your whisky properly The cooked grain and malted barley are added to warm water, which converts liquid known as Mash.
  • 8. “ ” To be classified as ‘Straight Bourbon;, whisky must be aged for a minimum of 2 years. On the side note: on the first Friday of every month, employees at Jack Daniels get a Free Whisky Bottle, NICE ha!
  • 9. 4. The Fermentation  Filling into Special Tanks, these special tanks are called wash backs. These are usually made of wood or stainless steel.  Adding Yeast, after 1st step in fermentation process, the yeast will be added. It will turn the sugar into alcohol  The fermentation process will take about two-three days. After that time period product will go into the distillation process LiquorOnline.co.uk
  • 10. “ ” Canadian Whiskey is usually lighter and softer than others. It is aged in Oak barrels after being diluted in water to reduce the alcoholic strength for at least 3 years.
  • 11. 5. The Distillation  First Distillation, the wash still used to produce first distillation  Second Distillation, after that it will go through the second distillation and walk through the spirit still  Dividing the spirit, the next part is to divide the spirit that came out of this process into ‘Fore shots’, ‘heart’ and ‘feints’ LiquorOnline.co.uk
  • 12. “ ” Fact about Whisky: Scotch whisky has to be bottled at a minimum strength of 40% ABV, meaning life really does begin at 40. Some whiskies can reach strengths of over 60% ABV…always read the label.
  • 13. 6. The Aging  Filling in a Barrel, the product will be filled in Wooden barrel (usually made from charred white Oak),  Stored for 3-4 years, It will be stored for at least 3 years before it can be called a Whisky/Whiskey.  Bottling, After that the bottling process will begin. LiquorOnline.co.uk
  • 14. “ ” Buy Whisky, Scotch, Bourbon, Irish Whiskey online at LiquorOnline.co.uk An Ideal place to buy Wine, Spirits and Beer online in UK and Ireland.
  • 15. 7. The Bottling  Bottling is the process where the final product will be extracted from the barrel into the bottle. there are 2 possible ways to do it.  I. Bottling from a single barrel: The whisk/Whiskey will be extracted from a single barrel to the bottle. This is called a ‘Single Barrel Whisky’  II. Bottling from Various number of Barrels: The Whisky/ Whiskey will be extracted from more than one barrel to the bottle. This is called a ‘Blended Whisky’.
  • 16. “ ” After 2-3 days, the resulting liquid is about 10% alcoholic and is known as distiller’s beer, or wash. Read all the details about Whiskey making process at LiquorOnline.co.uk
  • 17. Thanks for Reading. So, that is standard whisky making process. If you want to know more about it, you can visit any distilleries in England or Scotland and find out more about these processes in detail. LiquorOnline.co.uk is one of the largest online affiliated liquor stores of UK. huge variety of whiskies and Whiskey brands available throughout the world. It is an ideal place to buy whisky online in UK. Checkout our Whisky collection, and see if you like anything!