Blue Zone Impact Report at 100 Days1. Date: Monday September 5, 2016
Blue Zone Impact Report-@100 Days-
Paumanok Industrial Market Research
Blue Zone Aggregate Research Project: First 100 Days in Spring and Summer 2016
©2016 Paumanok IMR and Blue Zone Aggregate Research
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2. Background and Scope
✤ Paumanok HQ Implemented Phase I of A Blue Zone Plan March 20th
2016. Food and worker health focus only.
✤ Blue Zone Phase I: Only eat foods from the five regions of the world
identified as a Blue Zone by National Geographic Magazine Special
Edition (Display Until 10/21/16).
✤ Medical Results by LabCorp.®
©2016 Paumanok IMR and Blue Zone Aggregate Research
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3. Blue Zone Impact Report-@100
Days-Triglycerides
0
125
250
375
500
May 20 2016
September 1, 2016
Triglycerides
-62%
©2016 Paumanok IMR and Blue Zone Aggregate Research
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4. Blue Zone Impact Report-@100
Days- Cholesterol
0
75
150
225
300
May 20 2016
September 1, 2016
Cholesterol
-23%
©2016 Paumanok IMR and Blue Zone Aggregate Research
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5. Blue Zone Impact Report-@100
Days-Weight
0
75
150
225
300
May 20 2016
September 1, 2016
Weight in Pounds
-9.5%
©2016 Paumanok IMR and Blue Zone Aggregate Research
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7. Blue Zone Impact Report-@100
Days- Required Sleep
0
2.5
5
7.5
10
May 20 2016
September 1, 2016
Hours of Sleep Required in 24 Hour Cycle
-30.0%
©2016 Paumanok IMR and Blue Zone Aggregate Research
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8. Blue Zone Impact Report-@100
Days- Productivity
0
2.25
4.5
6.75
9
May 20 2016
September 1, 2016
Productivity Level and Increase in ROI
+28.0%
©2016 Paumanok IMR and Blue Zone Aggregate Research
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9. Blue Zone Aggregate Research
Phase II- Next 100 Days
Relocation of The Corporate Office
Creative Zone Development
For more information contact
info@paumanokgroup.com
©2016 Paumanok IMR and Blue Zone Aggregate Research
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