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Ladou Corporate Presentation


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Published in: Technology, Business
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Ladou Corporate Presentation

  1. 1. Dedicated to traditionalAfrican best flavours through the use of <br />innovativetechnologicalprocesses<br />Villalaan 94 – B-1500 Halle (België/Belgique/Belgium)<br /> Mobile +32 498 426 229 Fax: +32 2 6484197<br />Email: (underconstruction)<br />TW: BE0809-359-090<br />
  2. 2. OUR PRINCIPLES<br />Bringing international dimension to the traditional food production in Africa through the use of innovative technological processes developed by specialists in R & D in tropical products <br />In order to: <br />To develop quality and consistency of the quality of traditional food <br />To bring this type of traditional African food in the dynamics of current food trends based on 100% natural and healthy food<br />Support women producing the South regarding access to export markets <br />Maintain long-term relationships with African partners (suppliers and specialists in R & D)<br />
  3. 3. The PRODUCT<br />DEHYDRATE ATTIEKE<br />MADE IN COTE D’IVOIRE<br />(Dehydratesemolina made off cassavaroots)<br />
  5. 5. HOW DEHYDRATED ATTIEKE IS MADE? In brief<br />A food made off the fermentation of cassava root<br />Submitted to a dehydration process preserves all the advantages in terms of minerals, energy values and taste characteristics of cassava<br />Through the use of innovative technological processes developed by specialists in African research and development<br />
  6. 6. In 2010 more than 400 people have tastedcassavasemolinamarketed by LADOU<br />100% natural gluten free<br /> Low in cholesterol and protein<br />Natural high rate of carbohydrates (85-91% of its dry weight per 100g) and fibers<br />Easy to cook<br />double its volume in the preparation<br /> Adapts to surrounding tastes and aroma’s (comparable to Couscous, pasta, rice, etc.) with a light sweet-sour taste<br />Thus cassava semolina is an ideal food daily consumption<br />
  7. 7. PHYSICAL & CHEMICAL SPECIFICATIONSIn brief<br />Physical:<br />% fibers: 7g<br />Chemical:<br />pH: 4%<br />starch content: 84 to 94,5%<br />Nutritive Value /100gr<br />363 kcal (1539kj)<br />Carbon hydrates: 89 to 91 gr of which 90% slow sugars<br />Proteins: 0,9%<br />Fat: 0,08%<br />Dietary values (AVVZ – DIABETIC – GLUTEN FREE)<br />Gluten free<br />Diabetic use approved<br />Low cholesterol<br />No saturated fats<br />
  8. 8. Targetingmarketsbased on the strengths of thisfoodproduct<br />
  9. 9. LADOU garanties you<br />The quality and consistency of this quality<br />Produced nationally certified by the standards Ivorian NI 03.08.001 aligned on French standards<br />Nutritional Data confirmed by Institut Paul Lambin (CliniquesUniversitaires Saint-Luc)<br />
  10. 10. BUSINESS RELATIONS<br />Europeanfoodbuyers<br />International Catering compagnies<br />FairTrade network<br />Africanrestaurants<br />
  11. 11. Our references<br />ISPC Gent and Liege ( Our client)<br />OZFAIR (Our client)<br />BelgianFair Trade Federation<br />The Hub Brussels<br />Connecting Social Innovation network, Worldwideplateform<br />International Junior Chambers – Brussels section<br />
  12. 12. Would you like more information about:<br />Our need for investors and/or partnership<br />The basics of the project LADOU<br />The product<br />Please do not hesitate to contact Lucie Adou, Directorat the following:<br />Mobile: +32 (0)498/426 229<br />Emails: or<br />Thankyouverymuch for yourinterest<br />