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Sensory evaluation of food products
Dr. Nataraj Durgannavar
•
9 years ago
Sensory evaluation of essential oil final ppt by shivanand m.r
UHS Bagalkot, KRCCH Arabhavi
•
11 years ago
Descriptive analysis for sensory evaluation
Andrew Myrthong
•
8 years ago
sensory evaluation and requirements, and importance in food industry
Pallavi B S (Food Technologist)
•
5 years ago
Upper Limb
GodwinSunday6
•
1 year ago
Post harvest handling of clove
ROHANGOWDA44
•
3 years ago
Clove Value addition
Chandike Ehelamalpe
•
8 years ago
Fat analysis
zeeshan farooq
•
3 years ago
Water activity and different instruments to determine Aw
Abel Jacob Thomas
•
2 years ago
Techniques of ripening followed in fruits
Kaviya Thangavel
•
4 years ago
Fruit ripening
Siva Shankar
•
8 years ago
Climacteric and Non-Climacteric Fruits
Ekta Dugar
•
7 years ago
Anova copy
Dr Sourya M
•
4 years ago
Anova (1)
Shilpi Vaishkiyar
•
8 years ago
Haccp final plan
Piumali Suraweera
•
5 years ago
introduction to biostat, standard deviation and variance
amol askar
•
8 years ago
NS1: Rational and Irrational numbers
A Wright
•
8 years ago
Finding Interquartile Range Introduction
Moonie Kim
•
9 years ago
3.3 Mean, Median, Mode, Formulas
Jessca Lundin
•
15 years ago
Standard deviation
Abdelrahman Alkilani
•
7 years ago