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Eggs in the United Kingdom by Euromonitor International
1. Eggs in the United Kingdom
Euromonitor International
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Report Highlight
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Eggs enjoyed a strong growth year in 2012, growing by 4% in contrast to a CAGR of 2% between 2007 and 2012.
Despite some concerns over cholesterol, eggs remains perceived as a healthy food and a cheaper alternative
source of protein to meat. In recessionary times, an omelette is increasingly seen as a lower cost alternative to a
steak or a fillet of fish, for both vegetarians and meat-eaters alike.
Euromonitor International's Eggs in United Kingdom report offers a comprehensive guide to the size and shape of
the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to
identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new
product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market
is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
•Get a detailed picture of the Eggs market;
•Pinpoint growth sectors and identify factors driving change;
•Understand the competitive environment, the market’s major players and leading brands;
•Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business
reference books and online information systems. With offices in
London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a
network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable
information resources to help drive informed strategic planning.
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EGGS IN THE UNITED KINGDOM
Euromonitor International
August 2013
LIST OF CONTENTS AND TABLES
Headlines
Trends
Summary 1 Major Distributors of Eggs and Egg Products 2012
Prospects
Category Data
Table 1 Sales of Eggs: Total Volume 2007-2012
Table 2 Sales of Eggs: % Total Volume Growth 2007-2012
Table 3 Sales of Eggs by Distribution Format: % Total Volume
Analysis 2007-2012
Table 4 Forecast Sales of Eggs: Total Volume 2012-2017
Table 5 Forecast Sales of Eggs: % Total Volume Growth 2012-2017
Executive Summary
Economic Downturn Continues To Thwart Fresh Food
Innovation Remains the Route To Success
Rising Commodity Prices Cause Headaches for Retailers and
Producers
Climate Change Continues To Be A Key Issue for Fresh Food Going
Forward
Key Trends and Developments
Economic Problems Mean Another Difficult Year for Fresh Food
Supply Issues Bite As Climate Changes and Prices Rise
Market Data
Table 6 Sales of Fresh Food by Category: Total Volume 2007-2012
Table 7 Sales of Fresh Food by Category: % Total Volume Growth
2007-2012
Table 8 Sales of Fresh Food by Distribution Format: % Total
Volume Analysis 2007-2012
Table 9 Sales of Fresh Food by Distribution Format: % Retail
Volume Analysis 2007-2012
Table 10 Forecast Sales of Fresh Food by Category: Total Volume
2012-2017
Table 11 Forecast Sales of Fresh Food by Category: % Total
Volume Growth 2012-2017
Sources
Summary 2 Research Sources
4. About the Publisher
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Euromonitor International specialises in consumer goods market research, including sectors such as alcoholic drinks, cosmetics and
toiletries, disposable paper products, electrical appliances, hot drinks, packaged food, household care, OTC healthcare, soft
drinks, petfood and petcare and tobacco. Other industry sectors researched include financial cards, foodservice, retailing, leisure and
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