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SIZZLIN’
STATS20 Things You Need To Know About Healthy Food Trends
MarketResearch.com
We Help You Find the Business
Intelligence You Need
Knowledge Center
Take a deep dive into our
database...
Approximately 17% (12.5 million)
of children and adolescents
aged 2—19 years are obese.
(CDC, 2012)
Healthy Beverage Expo
experts claim that 2013-2014
will see healthy alcoholic
drinks emerge, including
wines instilled wit...
A third of Americans in 2012 said they were trying to
cut back or eliminate gluten from their diets.”
“
(Food Show’s Trend...
61%
(Marketdata Enterprises, 2012)
Regular
Supermarket Food
Dieter Preferences
Pre-Packaged or
Diet Company Food
Meal Repl...
Coconut water is also growing in popularity
as part of the health-and-wellness movement.
This natural juice from young coc...
There are
108 million
American
dieters, and
they make 4-5
dieting attempts
per year.
(Marketdata Enterprises)
83.3% of dietingconsumers favor “do-
it-yourself” weight loss
programs accessed
from home (online or by
phone) or the use ...
The share of dieters that prefer
a self-directed program is now
82% during 2012— near the
highest ever.”
“
(Marketdata)
Juicing is more
than a trend—
it is a new food
and beverage
category.”
(The Great Juice Rush, QSR)
“
(MarketsandMarkets, 2012)
The food and beverage (F&B)
market is the largest segment
of the global weight loss market
and i...
(Duke Medicine)
The key to avoiding the lose-gain
cycle also known as yo-yo dieting is
to approach weight control not as a...
Children who
became obese as
early as age 2 were
more likely to be
obese as adults.”
“
(CDC, 2013)
(Dietary Trends, American, Yahoo! Health)
More than 30% of men and more than 40%
of women take a daily multivitamin/minera...
OTA says that with 9.5% growth
in 2011...
(Who’s Driving Growth in Organics?, Compass Natural)
U.S. sales of organic produ...
Tax proponents of sugar-sweetened-
beverages believe the next step is to spread
the beverage industry’s resources thin thr...
(MarketsandMarkets, 2012)
“The North American
market is the largest
geographical
segment in the food
and beverage market;
...
Locally grown or
sourced ingredients fill
3 of the 10 spots in the
National Restaurant
Association’s annual
“What’s Hot” c...
Organic is creating jobs – more than 572,000 U.S.
jobs were created in the organic sector in 2010, at a
rate 21% higher th...
The Patient Protection
and Affordable Care
Act will affect the
restaurant industry
more than almost any
other industry whe...
The men’s weight loss market is
estimated to be worth $11.3 billion
next year—17% of the total diet
market. ”
(Marketdata ...
Helping You Meet Your Business Goals
http://www.marketresearch.com
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Sizzling Stats Healthy Food Trends

20 things you need to know about healthy food trends.

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Sizzling Stats Healthy Food Trends

  1. 1. SIZZLIN’ STATS20 Things You Need To Know About Healthy Food Trends
  2. 2. MarketResearch.com We Help You Find the Business Intelligence You Need Knowledge Center Take a deep dive into our database of business intelligence specific to a market or vertical from over 15 years of authoritative research. We offer Knowledge Centers on life sciences, pet products & services, food & beverage, household items, demographics, and financial services & credit cards. Profound A business solution that provides a wide perspective across multiple industries and publishers and allows you to select & download specific parts (graphs, tables, charts or chapters) from different market research reports. Market Research Reports We offer reports from over 720 leading global publishers and update our collection daily to provide you with instant online access to the world’s most complete and current database. We provide Market Research Based Solutions tailored to your specific business goals.
  3. 3. Approximately 17% (12.5 million) of children and adolescents aged 2—19 years are obese. (CDC, 2012)
  4. 4. Healthy Beverage Expo experts claim that 2013-2014 will see healthy alcoholic drinks emerge, including wines instilled with goji berries and ginseng, and lower calorie and more organic options. (Beverage Daily.com, 2013)
  5. 5. A third of Americans in 2012 said they were trying to cut back or eliminate gluten from their diets.” “ (Food Show’s Trendiest Trend: Gluten-free, Crain’s New York Business, 2013)
  6. 6. 61% (Marketdata Enterprises, 2012) Regular Supermarket Food Dieter Preferences Pre-Packaged or Diet Company Food Meal Replacements No Food Preference 6.3% 4.9% 26%
  7. 7. Coconut water is also growing in popularity as part of the health-and-wellness movement. This natural juice from young coconuts is a source of calcium, magnesium, electrolytes, and potassium, and it’s low in calories and has no fat.” (Bringing The Juice, QSR) “
  8. 8. There are 108 million American dieters, and they make 4-5 dieting attempts per year. (Marketdata Enterprises)
  9. 9. 83.3% of dietingconsumers favor “do- it-yourself” weight loss programs accessed from home (online or by phone) or the use of diet books or celebrity diet plans (fad diets). “(Marketdata Enterprises, 2012) “
  10. 10. The share of dieters that prefer a self-directed program is now 82% during 2012— near the highest ever.” “ (Marketdata)
  11. 11. Juicing is more than a trend— it is a new food and beverage category.” (The Great Juice Rush, QSR) “
  12. 12. (MarketsandMarkets, 2012) The food and beverage (F&B) market is the largest segment of the global weight loss market and is expected to reach US $215.9 billion by 2014 at a CAGR of 10.8%.” “
  13. 13. (Duke Medicine) The key to avoiding the lose-gain cycle also known as yo-yo dieting is to approach weight control not as a “diet” but as a change in lifestyle.
  14. 14. Children who became obese as early as age 2 were more likely to be obese as adults.” “ (CDC, 2013)
  15. 15. (Dietary Trends, American, Yahoo! Health) More than 30% of men and more than 40% of women take a daily multivitamin/mineral supplement.” “
  16. 16. OTA says that with 9.5% growth in 2011... (Who’s Driving Growth in Organics?, Compass Natural) U.S. sales of organic products totaled $31.5 billion. This represents 4.2% of overall U.S. food sales.
  17. 17. Tax proponents of sugar-sweetened- beverages believe the next step is to spread the beverage industry’s resources thin through passing at least 14 state or local beverage tax ballot measures in 2014.” (2013 Food and Beverage Industry Outlook, McGuireWoods) “
  18. 18. (MarketsandMarkets, 2012) “The North American market is the largest geographical segment in the food and beverage market; and is expected to be worth $253.7 billion by 2014.”
  19. 19. Locally grown or sourced ingredients fill 3 of the 10 spots in the National Restaurant Association’s annual “What’s Hot” culinary forecast, a survey of more than 1,800 professional chef from the American Culinary Federation.” “ (10 Trends for 2013, QSR Magazine)
  20. 20. Organic is creating jobs – more than 572,000 U.S. jobs were created in the organic sector in 2010, at a rate 21% higher than the conventional food industry.” (The Food Awakening: Food Trends for 2013, Prevention.com) “ According to a 2012 Organic Trade Association study:
  21. 21. The Patient Protection and Affordable Care Act will affect the restaurant industry more than almost any other industry when fully implemented in 2014.” “ (10 Trends for 2013, QSR Magazine)
  22. 22. The men’s weight loss market is estimated to be worth $11.3 billion next year—17% of the total diet market. ” (Marketdata Enterprises)“ Diet Market 17%
  23. 23. Helping You Meet Your Business Goals http://www.marketresearch.com

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