Kentucky Dairy Product Innovations, LLC Pitch Deck for public consumption.

1. Kentucky Dairy Product
Innovations, LLC
Public - Investor Deck

2. Problem
Lactose Intolerance affects 25% of all Americans.
Globally - 90% of Chinese, 74% of African-Americans and 87% of Indians
Calorie and Carbohydrate content is an important and growing concern to
beverage consumers including school nutritionists.
A Low Calorie, Low Carbohydrate and Lactose Free dairy milk product DOES NOT
exist in North America.
Taste of healthy beverages should not be compromised.

3. Solution
A dairy milk product which is Low Calorie, Low Carbohydrate, and
Lactose Free
Tastes
Great
Everyone Approves
No
Discomfort
Our Stomach’s Approve
Healthier
Milk
Doctors and Parents
Approve

4. U.S. Dairy Market Size
21 Billion Gallons
$51B revenue
Entire Dairy Market
82 Million Gallons
$600M revenue
Lactose Free
Dairy Market
9.6 Million Gallons
$71M revenue
Projected Market
TM

5. Product
2% MILKFAT
40% FEWER CALORIES
100%
Real Milk
GRADE A | VITAMINS A&D ADDED| ULTRA-FILTERED
Low Calorie & Lactose Free Milk
REDUCED FAT MILK
3 QUARTS (2.8L)
100%
Mootricious
TM
70% FEWER CARBS
KEEP REFRIGERATED
Once Opened
Consume Within Seven Days
Ultra-filtered and
homogenized at plant
stamped above
DO NOT USE IF SEAL UNDER CAP IS MISSING
MAY BE SOLD UNTIL
MIDNIGHT OF DATE
INDICATED ON TOP
TM
100% LACTOSE FREE MILK
FROM COWS NOT
TREATED WITH
SYNTHETIC GROWTH
HORMONE (rBST).
NO SIGNIFICANT
DIFFERENCE HAS BEEN
SHOWN BETWEEN MILK
DERIVED FROM rBST-
TREATED AND NON-rBST
TREATED COWS.
GLUTEN FREE
100% Moolicious
© Kentucky Dairy
Product Innovations,
LLC.
LacSafe, the KyDPI
Cow and the design of
this package are
trademarks of
Kentucky Dairy
Product Innovations,
LLC
Contact or Follow us:
KyDPI.com
info@kydpi.com
@KyDPI
606-910-3333
440 Old Whitley Road
London, KY 40744
INGREDIENTS: MILK,
REDUCED FAT FLUID, 2%
MILKFAT WITH ADDED
VITAMIN A AND VITAMIN D3
CONTAINS: MILK
SAMPLE
NOT FOR
SALE
No Lactose Low Calorie Low Carbs
Great Taste!

6. Market Data
• 81 Million people in the USA are lactose intolerant
• Hertzler SR, Huynh BCL, Savaiano DA. How much lactose is low lactose? J Am Dietetic Assoc. 1996;96:243-246]
• Lactose free market is growing between 6-10% YoY
• http://www.statista.com
• Average milk drinker buys 20 gallons of milk per year
• Statistics from the USDA on fluid milk consumption

7. Patent Pending Dairy Process
• Our patent pending component-filtered milk process removes all the
lactose.
• Provides the same great taste and health benefits of real milk without
additional calories or sugars found in competing brands.
• No other lactose free product in North America removes the lactose
completely
• Competitive products use an enzyme to counteract the lactose
• Results in a higher calorie product compared to LacSafeTM

8. Leadership Team
Matthew Clark is an
accomplished Executive
with 20 years’ experience
leading large teams over
400+ and budgets over
$300M within innovative
focused enterprises. He is
passionate about Lactose
Free milk since he and his
daughter are both lactose
intolerant.
George Clark is co-founder
of KyDPI and is a co-inventor
of the new technology being
used by KyDPI. George is a
biochemist, the co-owner of
seven patents and has over
50 years of nutrition, bio-
medical diagnostic, and
health care related product
development sales,
marketing, and senior
management experience.
Mary Ann Clark is also a co-
founder of KyDPI. She has
been a Registered Nurse for
almost 35 years and is an
experienced practitioner of
individual care and child
nutrition, in which she
currently co-holds seven
patents, five of which
pertain to nutrition and
beverage fortification.
Matthew Clark
President
George Clark
COO
Mary Ann Clark
CTO
Dr. Hicks is currently a
professor food science at
the University of Kentucky
where he specializes in Dairy
Chemistry/Microbiology in
the department of animal
science. He also serves as
chairman of a number of
dairy science and food
science journals. Dr. Hicks
has been honored with 5
awards from various dairy
food associations during his
tenure.
Dr. Clair Hicks
Technical Advisor
Mr. O’Connell serves as VP
of Sales and is the founder
of SourceOne, a leading
marketing and broker
services to the retail grocery
store market. Bob has over
35 years experience in
agency, brand management
and promotion agency
management.
Robert O’Connell
VP of Sales
Bill Schutters has over 43
years experience as an
entrepreneur, economic
developer and business
consultant. His specialties
include marketing and
finance, has consulted with
more than 400 SMB clients,
multiple entrepreneurial
endeavors and a variety of
nonprofit experiences.
Previously, Schutters worked
for Kentucky Highlands
Investment Corporation
where he was responsible
for significant grant funding.
Bill Schutters
CFO

9. Questions?
Phone: 606-910-3333
Email: Matt.Clark@kydpi.com
Kentucky Dairy Product Innovations,
LLC
440 Old Whitley Road
London, KY 40744
http://www.kydpi.com