Mickael Marsali shares a presentation discussing the best places to eat in New Orleans.

1. Travel Food Spotlight: NOLA

2. New Orleans, often referred to as
NOLA, has long been long affiliated
with it’s renowned music and
variety of tasty foods. NOLA’s rich
cultural roots in Creole, French, and
Cajun combined with its short
distance to seafood offer visitors the
perfect mix to please their travelling
taste buds.

3. Should your insatiable appetite for
music, culture, and food lead you to
New Orleans, here are a few
restaurants you should make sure
you should try:

4. Sac-a-lait

5. Located in the Warehouse District,
Sac-a-Lait offers an array of fresh
Cajun/Creole seafood to satisfy any
seafood lover’s craving. Preceded by
their well-known and respected
reputation, husband and wife, Chef
Cody Carroll and Samantha Carroll,
do not disappoint.

6. Past guests have boasted of the
restaurant’s class and abundance of
fresh seafood, fish and game.

7. Boucherie

8. If you’re looking for a menu that
offers authentic Southern meals,
Boucherie is the place for you.
Boucherie has recently opened it’s
doors at a new location near the
Mississippi River and Tulane
University to accommodate its
growing customer base.

9. Brennan’s

10. Brennan’s is a legendary New
Orleans restaurant. Opened in 1946,
this landmark is home to authentic
Creole cuisine. The menu includes
gumbo, buttermilk fried frog legs,
and turtle soup.

11. Square Root

12. Travellers who are seeking a more
intimate dining setting should visit
the Garden District and reserve a
table at Square Root. Chef Phillip
Lopez offers much sought after one-
on-one time with guests in this 16
seating per table location.