2. Antibiotics
⢠Antibiotics are the drugs used to treat or prevent bacterial diseases.
Antibiotics may be
ďBacteriostatic (inhibit bacterial growth)
ďBactericidal (kill bacteria)
⢠Antibiotics are used in poultry
- To growth performance
- Disease prevention (Prophylaxis)
- Treatment
3. Mode of Action of Antibiotic
ď§ Bactericidal
⢠Target bacterial cell wall (Penicillines, Cephalosporines)
⢠Target cell membrane (Polymixins)
⢠Target essential bacterial enzymes (Quinolones,Sulfonamides)
ď§ Bacteriostatic
⢠Target synthesis of protein (Tetracycline, Macrolides, Aminoglycosides,
Amphenicol)
5. Penicillins
⢠Cause bacterial cell wall breakdown by inhibiting the formation of cell wall
⢠Examples are penicillin, amoxicillin and ampicillin
⢠Amoxicillin and ampicillin effective against E.coli infection, Salmonella
spp., Pasturella multocida and Necrotic enteritis
6. ⢠Penicillin G is effective against Necrotic enteritis and Fowl cholera
⢠Amoxicillin has good absorption through oral administration but poor
stability in water so, feed administration is preferred
⢠Ampicillin has good stability in water but show low bioavailability through
oral administration
7. Cephalosporin
⢠Ceftiofur is only approved drug of this class for poultry
⢠Disrupts the peptidoglycan layer synthesis of bacterial cell wall
⢠Have 5 generations and each later generation show wider spectrum
⢠Ceftiofur is highly effective against Garm âve bacteria
⢠Effective against yolk sac infection and colibacillosis
9. Tetracyclines
⢠Most of them derived from Streptomyces species
⢠Inhibit bacterial multiplication by inhibiting protein synthesis (30S inhibitor)
⢠Members includes tetracycline, doxycycline, oxytetracycline,
chlortetracycline
⢠Broad spectrum and effective against bacteria, protozoa, anaerobes and
intracellular organisms
10. ⢠Highly used in poultry due to its wide spectrum, safety margin and no
withdrawal time for eggs
⢠Good absorption in intestine but forms chelates with bivalents mainly Ca
and Mg
⢠Poor water absorption at neutral pH and good solubility at 5 pH
⢠Mainly used against mycoplasma, fowl cholera and infectious coryza
⢠E.coli show resistance against tetracyclines
11. Aminoglycosides or
Aminocyclitols
⢠Derived from Streptomyces
⢠Inhibit protein synthesis (30S or 50S)
⢠Very effective against staphylococci and aerobic Gram âve bacteria
(i.e. Enterobacteriaceae and Pseudomonas)
⢠Also exhibit post-antibiotic effects
⢠Only 3 aminoglycosides are used in poultry
⢠i.e. Gentamycin, Neomycin and Streptomycin
12. ⢠Noemycin has local effect in GIT as itâs absorption is poor and used
to treat enteric infections i.e. Colibacillosis
⢠Streptomycin is partially absorbed from GIT and effective against
E.coli infections
⢠Hygromycine and Spectinomycin are only aminocyclitols used in
poultry
⢠Hygromycin is mainly used as anthelmintic and spectinomycin
mainly used agains E.coli due to low absorption
13. Macrolides/ Lincosamides/
Tiamulin
⢠Inhibit protein synthesis (50S inhibitor)
⢠Macrolides includes Tylosin, Tilmicosin, Eryhthromycin
⢠Tylosin has low absorption in GIT and most effective drug against
Mycoplasma treatment and restore egg production
⢠Tylosin is also effective against necrotic enteritis
⢠Tilmicosin is rapidly absorbed from GIT effective against Mycoplasma
and Fowl cholera
14. ⢠Tiamulin is very effective against Mycoplasma and Spirochetosis
⢠Tiamulin shows interaction with Ionophores except lasalocid and cause
accumulation in liver and intoxication signs
⢠Tylvalocin tartrate (AivlosinŽ) is costly antibiotic and can eliminate MG
15. ⢠Erythromycin has good absorption and effective against Gram
+ve bacteria i.e. Staphylococcus aureus
⢠Lincomycin is only Lincosamide used in poultry and effective
against gram-positive anaerobic bacteria
⢠It has good absorption from GIT and mainly used against
necrotic enteritis and spirochetosis
16. Amphenicol
⢠50S inhibitor so, inhibit protein synthesis
⢠Members include Chloramphenicol, Florphenicol (derivative of
chloramphenicol)
⢠Florfenicol is effective against Gram âve (Salmonella, E.coli), anaerobes
and intracellular organisms (Mycoplasma)
⢠Also effective against Fowl cholera and Infectious coryza
18. Quinolones (Gyrase inhibitors)
⢠Broad spectrum and most effective bactericidal antibiotics for poultry
⢠Inhibit bacterial multiplication through inhibiting DNA replication by
targeting DNA gyrase
⢠Also targeting topoisomerase IV (Topo IV is primary target in Gram +ve
and secondary in Gram âve)
⢠Very effective against Salmonellosis, Colibacillosis and Fowl cholera
19. ⢠Divided into 4 generations and each later generation has wider activity
⢠1st generation (Nalidixic acid)
⢠2nd generation (Norfloxacin, Ciprofloxacin, Ofloxacin, Enrofloxacin)
⢠3rd generation (Levofloxacin, Gatifloxacin)
⢠4th generation (Motifloxacin)
⢠Enrofloxacin is widely used in poultry and have good safety margin
20. Sulfonamides
⢠Obtained through chemical synthesis and broad spectrum
bacteriostatic activity
⢠Inhibit DNA and RNA synthesis
⢠It actually inhibits the PABA (paramainobenzoic acid) that is
required for folic acid synthesis (folic acid required to divide
bacteria)
21. ⢠Effective against E.coli, Salmonella, Streptococcus species and
Staphylococcus aureus
⢠Examples includes sulfamethizole, sulfaquinoxaline, trimethoprim,
sulfadimethoxine
⢠Their use in poultry is limited due to narrow safety margins
⢠Sulfa drugs are also effective against coccidiosis but may show interaction
with Ionophores
22. Miscellaneous Antibiotics
⢠Nitrofurans ( Furaltadone, Fulazolidone)
⢠Polypeptides
⢠Bactiracin is antibiotics of this group used in poultry
⢠Not absorbed from GIT so, cause local effect
⢠Normally used to prevent Necrotic enteritis
⢠Enramycin
⢠Polymixins
⢠Polymixin E (Colsitin)
23. ⢠Colisitin is very effective against E.coli
⢠Enrmaycin is effective against Necrotic enteritis
⢠Furazolidon and Furaltadon is highly effective against
Salmonella