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Antibiotics in Poultry
Muhammad Arslan Musa
M.Sc. (Hons.) Poultry Science
arslan2062@gmail.com
Antibiotics
• Antibiotics are the drugs used to treat or prevent bacterial diseases.
Antibiotics may be
Bacteriostatic (inhibit bacterial growth)
Bactericidal (kill bacteria)
• Antibiotics are used in poultry
- To growth performance
- Disease prevention (Prophylaxis)
- Treatment
Mode of Action of Antibiotic
 Bactericidal
• Target bacterial cell wall (Penicillines, Cephalosporines)
• Target cell membrane (Polymixins)
• Target essential bacterial enzymes (Quinolones,Sulfonamides)
 Bacteriostatic
• Target synthesis of protein (Tetracycline, Macrolides, Aminoglycosides,
Amphenicol)
Antibiotics Targeting Cell wall
Penicillins
• Cause bacterial cell wall breakdown by inhibiting the formation of cell wall
• Examples are penicillin, amoxicillin and ampicillin
• Amoxicillin and ampicillin effective against E.coli infection, Salmonella
spp., Pasturella multocida and Necrotic enteritis
• Penicillin G is effective against Necrotic enteritis and Fowl cholera
• Amoxicillin has good absorption through oral administration but poor
stability in water so, feed administration is preferred
• Ampicillin has good stability in water but show low bioavailability through
oral administration
Cephalosporin
• Ceftiofur is only approved drug of this class for poultry
• Disrupts the peptidoglycan layer synthesis of bacterial cell wall
• Have 5 generations and each later generation show wider spectrum
• Ceftiofur is highly effective against Garm –ve bacteria
• Effective against yolk sac infection and colibacillosis
Antibiotics Targeting Protein
Synthesis
Tetracyclines
• Most of them derived from Streptomyces species
• Inhibit bacterial multiplication by inhibiting protein synthesis (30S inhibitor)
• Members includes tetracycline, doxycycline, oxytetracycline,
chlortetracycline
• Broad spectrum and effective against bacteria, protozoa, anaerobes and
intracellular organisms
• Highly used in poultry due to its wide spectrum, safety margin and no
withdrawal time for eggs
• Good absorption in intestine but forms chelates with bivalents mainly Ca
and Mg
• Poor water absorption at neutral pH and good solubility at 5 pH
• Mainly used against mycoplasma, fowl cholera and infectious coryza
• E.coli show resistance against tetracyclines
Aminoglycosides or
Aminocyclitols
• Derived from Streptomyces
• Inhibit protein synthesis (30S or 50S)
• Very effective against staphylococci and aerobic Gram –ve bacteria
(i.e. Enterobacteriaceae and Pseudomonas)
• Also exhibit post-antibiotic effects
• Only 3 aminoglycosides are used in poultry
• i.e. Gentamycin, Neomycin and Streptomycin
• Noemycin has local effect in GIT as it’s absorption is poor and used
to treat enteric infections i.e. Colibacillosis
• Streptomycin is partially absorbed from GIT and effective against
E.coli infections
• Hygromycine and Spectinomycin are only aminocyclitols used in
poultry
• Hygromycin is mainly used as anthelmintic and spectinomycin
mainly used agains E.coli due to low absorption
Macrolides/ Lincosamides/
Tiamulin
• Inhibit protein synthesis (50S inhibitor)
• Macrolides includes Tylosin, Tilmicosin, Eryhthromycin
• Tylosin has low absorption in GIT and most effective drug against
Mycoplasma treatment and restore egg production
• Tylosin is also effective against necrotic enteritis
• Tilmicosin is rapidly absorbed from GIT effective against Mycoplasma
and Fowl cholera
• Tiamulin is very effective against Mycoplasma and Spirochetosis
• Tiamulin shows interaction with Ionophores except lasalocid and cause
accumulation in liver and intoxication signs
• Tylvalocin tartrate (Aivlosin®) is costly antibiotic and can eliminate MG
• Erythromycin has good absorption and effective against Gram
+ve bacteria i.e. Staphylococcus aureus
• Lincomycin is only Lincosamide used in poultry and effective
against gram-positive anaerobic bacteria
• It has good absorption from GIT and mainly used against
necrotic enteritis and spirochetosis
Amphenicol
• 50S inhibitor so, inhibit protein synthesis
• Members include Chloramphenicol, Florphenicol (derivative of
chloramphenicol)
• Florfenicol is effective against Gram –ve (Salmonella, E.coli), anaerobes
and intracellular organisms (Mycoplasma)
• Also effective against Fowl cholera and Infectious coryza
Antibiotics Targeting Essential
bacterial enzymes
Quinolones (Gyrase inhibitors)
• Broad spectrum and most effective bactericidal antibiotics for poultry
• Inhibit bacterial multiplication through inhibiting DNA replication by
targeting DNA gyrase
• Also targeting topoisomerase IV (Topo IV is primary target in Gram +ve
and secondary in Gram –ve)
• Very effective against Salmonellosis, Colibacillosis and Fowl cholera
• Divided into 4 generations and each later generation has wider activity
• 1st generation (Nalidixic acid)
• 2nd generation (Norfloxacin, Ciprofloxacin, Ofloxacin, Enrofloxacin)
• 3rd generation (Levofloxacin, Gatifloxacin)
• 4th generation (Motifloxacin)
• Enrofloxacin is widely used in poultry and have good safety margin
Sulfonamides
• Obtained through chemical synthesis and broad spectrum
bacteriostatic activity
• Inhibit DNA and RNA synthesis
• It actually inhibits the PABA (paramainobenzoic acid) that is
required for folic acid synthesis (folic acid required to divide
bacteria)
• Effective against E.coli, Salmonella, Streptococcus species and
Staphylococcus aureus
• Examples includes sulfamethizole, sulfaquinoxaline, trimethoprim,
sulfadimethoxine
• Their use in poultry is limited due to narrow safety margins
• Sulfa drugs are also effective against coccidiosis but may show interaction
with Ionophores
Miscellaneous Antibiotics
• Nitrofurans ( Furaltadone, Fulazolidone)
• Polypeptides
• Bactiracin is antibiotics of this group used in poultry
• Not absorbed from GIT so, cause local effect
• Normally used to prevent Necrotic enteritis
• Enramycin
• Polymixins
• Polymixin E (Colsitin)
• Colisitin is very effective against E.coli
• Enrmaycin is effective against Necrotic enteritis
• Furazolidon and Furaltadon is highly effective against
Salmonella
Thanks

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Antibiotics in Poultry

  • 1. Antibiotics in Poultry Muhammad Arslan Musa M.Sc. (Hons.) Poultry Science arslan2062@gmail.com
  • 2. Antibiotics • Antibiotics are the drugs used to treat or prevent bacterial diseases. Antibiotics may be Bacteriostatic (inhibit bacterial growth) Bactericidal (kill bacteria) • Antibiotics are used in poultry - To growth performance - Disease prevention (Prophylaxis) - Treatment
  • 3. Mode of Action of Antibiotic  Bactericidal • Target bacterial cell wall (Penicillines, Cephalosporines) • Target cell membrane (Polymixins) • Target essential bacterial enzymes (Quinolones,Sulfonamides)  Bacteriostatic • Target synthesis of protein (Tetracycline, Macrolides, Aminoglycosides, Amphenicol)
  • 5. Penicillins • Cause bacterial cell wall breakdown by inhibiting the formation of cell wall • Examples are penicillin, amoxicillin and ampicillin • Amoxicillin and ampicillin effective against E.coli infection, Salmonella spp., Pasturella multocida and Necrotic enteritis
  • 6. • Penicillin G is effective against Necrotic enteritis and Fowl cholera • Amoxicillin has good absorption through oral administration but poor stability in water so, feed administration is preferred • Ampicillin has good stability in water but show low bioavailability through oral administration
  • 7. Cephalosporin • Ceftiofur is only approved drug of this class for poultry • Disrupts the peptidoglycan layer synthesis of bacterial cell wall • Have 5 generations and each later generation show wider spectrum • Ceftiofur is highly effective against Garm –ve bacteria • Effective against yolk sac infection and colibacillosis
  • 9. Tetracyclines • Most of them derived from Streptomyces species • Inhibit bacterial multiplication by inhibiting protein synthesis (30S inhibitor) • Members includes tetracycline, doxycycline, oxytetracycline, chlortetracycline • Broad spectrum and effective against bacteria, protozoa, anaerobes and intracellular organisms
  • 10. • Highly used in poultry due to its wide spectrum, safety margin and no withdrawal time for eggs • Good absorption in intestine but forms chelates with bivalents mainly Ca and Mg • Poor water absorption at neutral pH and good solubility at 5 pH • Mainly used against mycoplasma, fowl cholera and infectious coryza • E.coli show resistance against tetracyclines
  • 11. Aminoglycosides or Aminocyclitols • Derived from Streptomyces • Inhibit protein synthesis (30S or 50S) • Very effective against staphylococci and aerobic Gram –ve bacteria (i.e. Enterobacteriaceae and Pseudomonas) • Also exhibit post-antibiotic effects • Only 3 aminoglycosides are used in poultry • i.e. Gentamycin, Neomycin and Streptomycin
  • 12. • Noemycin has local effect in GIT as it’s absorption is poor and used to treat enteric infections i.e. Colibacillosis • Streptomycin is partially absorbed from GIT and effective against E.coli infections • Hygromycine and Spectinomycin are only aminocyclitols used in poultry • Hygromycin is mainly used as anthelmintic and spectinomycin mainly used agains E.coli due to low absorption
  • 13. Macrolides/ Lincosamides/ Tiamulin • Inhibit protein synthesis (50S inhibitor) • Macrolides includes Tylosin, Tilmicosin, Eryhthromycin • Tylosin has low absorption in GIT and most effective drug against Mycoplasma treatment and restore egg production • Tylosin is also effective against necrotic enteritis • Tilmicosin is rapidly absorbed from GIT effective against Mycoplasma and Fowl cholera
  • 14. • Tiamulin is very effective against Mycoplasma and Spirochetosis • Tiamulin shows interaction with Ionophores except lasalocid and cause accumulation in liver and intoxication signs • Tylvalocin tartrate (AivlosinÂŽ) is costly antibiotic and can eliminate MG
  • 15. • Erythromycin has good absorption and effective against Gram +ve bacteria i.e. Staphylococcus aureus • Lincomycin is only Lincosamide used in poultry and effective against gram-positive anaerobic bacteria • It has good absorption from GIT and mainly used against necrotic enteritis and spirochetosis
  • 16. Amphenicol • 50S inhibitor so, inhibit protein synthesis • Members include Chloramphenicol, Florphenicol (derivative of chloramphenicol) • Florfenicol is effective against Gram –ve (Salmonella, E.coli), anaerobes and intracellular organisms (Mycoplasma) • Also effective against Fowl cholera and Infectious coryza
  • 18. Quinolones (Gyrase inhibitors) • Broad spectrum and most effective bactericidal antibiotics for poultry • Inhibit bacterial multiplication through inhibiting DNA replication by targeting DNA gyrase • Also targeting topoisomerase IV (Topo IV is primary target in Gram +ve and secondary in Gram –ve) • Very effective against Salmonellosis, Colibacillosis and Fowl cholera
  • 19. • Divided into 4 generations and each later generation has wider activity • 1st generation (Nalidixic acid) • 2nd generation (Norfloxacin, Ciprofloxacin, Ofloxacin, Enrofloxacin) • 3rd generation (Levofloxacin, Gatifloxacin) • 4th generation (Motifloxacin) • Enrofloxacin is widely used in poultry and have good safety margin
  • 20. Sulfonamides • Obtained through chemical synthesis and broad spectrum bacteriostatic activity • Inhibit DNA and RNA synthesis • It actually inhibits the PABA (paramainobenzoic acid) that is required for folic acid synthesis (folic acid required to divide bacteria)
  • 21. • Effective against E.coli, Salmonella, Streptococcus species and Staphylococcus aureus • Examples includes sulfamethizole, sulfaquinoxaline, trimethoprim, sulfadimethoxine • Their use in poultry is limited due to narrow safety margins • Sulfa drugs are also effective against coccidiosis but may show interaction with Ionophores
  • 22. Miscellaneous Antibiotics • Nitrofurans ( Furaltadone, Fulazolidone) • Polypeptides • Bactiracin is antibiotics of this group used in poultry • Not absorbed from GIT so, cause local effect • Normally used to prevent Necrotic enteritis • Enramycin • Polymixins • Polymixin E (Colsitin)
  • 23. • Colisitin is very effective against E.coli • Enrmaycin is effective against Necrotic enteritis • Furazolidon and Furaltadon is highly effective against Salmonella