This document discusses feeding goals and considerations for zoo animals. It outlines the main animal categories - herbivores, carnivores, and omnivores - and their specific dietary needs. Herbivores are further broken down into those with simple stomachs, complex stomachs, and those that are hind gut or pregastric fermenters. The document also covers zoo animal management, including health management through checkups and vaccinations, feeding management based on age and species, and enclosures management with display and resting areas.