Nawadir al naeemi behal sharha mulla jami by mufti shabbir naeemi poornavi
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The document discusses the history of chocolate, from its origins in Mesoamerica to its spread throughout Europe. It details how the Maya and Aztecs cultivated the cocoa bean and used it in drinks. The Spanish conquest brought cocoa and chocolate drinks to Europe, where they became popular beverages among the elite classes. Over time, chocolate manufacturing processes improved, allowing chocolate to become more widely consumed.
