Coffea arabica is a species of coffee originally from Ethiopia. It is believed to be the first species cultivated and is known as "mountain coffee" or "arabica coffee". Besides being a central nervous system tonic, coffee has positive health effects such as being diuretic, improving blood circulation, dilating airways, combating fatigue, and having benefits for infectious diseases.

1. University of Agronomic Sciences and
Veterinary Medicine in Bucharest, Romania
Coffea Arabica
Student:Musat Stefan Adrian
Grupa: 8118 IMAPA
Coffea arabica is a species of Coffea
originally indigenous to the forests of the
southwestern highlands of Ethiopia It is
also known as the "coffee shrub of
Arabia", "mountain coffee", or "arabica
coffee". Coffea arabica is believed to be
the first species of coffee to be cultivated.
USE: Besides the well-known central
nervous system tonic , coffee has a
diuretic effect , improves blood circulation
, dilates the airways . Coffee combat
fatigue and has positive influence for
infectious diseases.
Bibliography:
https://en.wikipedia.org/wiki/Coffea
_arabica